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A PROPOSITO
BY THE WAY
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
A casual and stylish teppanyaki hideaway
Punti consigliati
valutazione
Recensioni
fotografia
menù
Our shop's pride, okonomiyaki with super spicy sauce. Challengers wanted!
The deliciousness of fresh squid and fresh shrimp pairs perfectly with green onions!
Filled with cheese and mochi, topped with plenty of cheese!
Burnt mayonnaise and green onions are a perfect match!
A dish featuring homemade tantan miso and the numbing sensation of Sichuan pepper
Noodles finished with spicy chili oil! The flavor of the kimchi is exquisite!
Jiggly♪ fluffy and creamy omelette is on top
Okonomiyaki for oyster lovers, lavishly made with oysters!
Fried egg / squid tempura / rice cake / shiso +150 yen, pork double / vegetable double / noodle double / green onion / cheese / fresh squid / fresh shrimp / kimchi / corn / natto / garlic +200 yen, beef tendon +300 yen, mentaiko +400 yen, corn +500 yen, oyster +600 yen
・Extra mayonnaise +100 yen ・Mentaiko mayonnaise +200 yen ・No noodles -100 yen ・Half noodles and vegetables -100 yen ・Champon (half soba and half udon) +200 yen
A delight of red tuna and fatty tuna! Perfectly paired with Korean seaweed and takuan!
A delicacy from Hiroshima. It contains the eggs of shishamo fish inside the konjac.
Dried baby sardines and tofu are a perfect match, dressed in a Korean style with choregi dressing♪
Warm potato salad that is the talk of the town
・Camembert and Mentaiko Ajillo ・Seafood Ajillo ・Hiroshima Prefecture Small Sardine Ajillo
Hiroshima Prefecture Oyster and Mushroom Ajillo, Hiroshima Prefecture Oyster and Lemon Ajillo, Hiroshima Prefecture Oyster and Kimchi Ajillo
Delicious oysters from Hiroshima Prefecture, sourced directly from Hiroshima. 1 piece and up.
Large shrimp fried in a Hawaiian style with a special garlic sauce and refreshing lemon, an original garlic shrimp like no other.
Toppings: Cheese +200, Natto +200 (with grated ponzu sauce)
With Mustard Mayonnaise
Cheese +200, Natto +200, Mentaiko +400
~Toppings~・Ikura +500・Amaki +400・Aburi Mentaiko +400・Cheese +300・Oba +100
Is it buzzing on social media? This omelette made on a hot plate is a calorie bomb, but the taste is exquisite!
Hiroshima's ultimate B-class gourmet! Served with fusion garlic toast of spinach and sea urchin.
Ikura and salmon 1780 yen, oyster and grated daikon 1680 yen, sea urchin and spinach 1680 yen, tomato and camembert 1280 yen, chirimen and Kujo green onion 1080 yen
The cut of meat may change depending on the supply situation.
Magma Cheese and Demi-Glace Sauce
We flambé American beef chuck roast magnificently! The meat and fat flavor, this is steak! If you want to eat heartily, definitely try it!
Curry Anchovy Mayo and Ketchup
Simple salt seasoning for bite-sized small sardines, which are rare in Tokyo
With homemade red ginger tartar sauce
Hiroshima's B-class gourmet, with chili and vinegar soy sauce
Hiroshima's soul food
Non-alcoholic Corona!
Due to changes based on inventory, please consult the staff.
On the rocks, with water, or with soda
On the rocks, soda, or milk mix
On the rocks, soda, or milk mix
(Slightly Dry) Grenache Blanc / Chenin Blanc etc. Fresh citrus aromas spread throughout the mouth, with a rounded acidity and gentle finish that pairs well with various dishes. Glass 650 yen / Bottle 3800 yen
(Medium) Grenache/Carignan/Shiraz/Merlot Juicy and fruity aromas with a rich fruit flavor, a pleasant light mouthfeel, and a wine that pairs well with various dishes. Glass 650 yen/Bottle 3800 yen
(Dry) Enjoy a well-balanced flavor of Uniblan, fine bubbles, and a pleasantly long finish. Glass 800 yen / Bottle 4800 yen
(Dry) Friulano/Sauvignon Blanc/Traminer with flavors of tropical fruits and elegant spiciness, with a long finish
(Dry) Perone/Trebbiano/Vionie/Greco has a very fruity aroma and a well-balanced taste of freshness
(Dry) Chardonnay/Grechetto/Sauvignon Blanc Fruity and aromatic, with a firm body and moderate acidity, it has a dry taste and a smooth, gentle aftertaste.
(Medium) Merlot/Refosco has a mellow taste with rich flavors of dark-colored fruits.
(Full-bodied) Ceccanese/Merlot/Nero d'Avola with fruity aromas and an elegant mouthfeel
(Medium) Sangiovese/Cabernet Sauvignon has a rich and soft mouthfeel, with a sense of aging in wooden barrels and elegant smoothness.
(Dry) Meunier/Chardonnay/Pinot Noir with lively bubbles, characterized by citrus aromas and a fragrant floral finish.
(Dry) Lambrusco that pairs well with a wide range of dishes, fresh and fruity Lambrusco
(Sweet) Lambrusco Grasparossa, a particularly rich variety of the Lambrusco grape, produces a charming sweet red sparkling wine.
From 1100 yen, this is an original craft beer made using the pure spring water and natural blessings of the Satoyama 'Yuno' located in Fujinomiya City, Shizuoka Prefecture. Please refer to the attached booklet.
Red wine + ginger ale
White wine + ginger ale
Red wine + cassis liqueur
White wine + cassis liqueur
Red wine + cola
Sparkling wine + orange juice
Sparkling wine + cassis liqueur
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