Mercato Ristorante Luqua Osaka

When it comes to pizza, it's all about the dough. The aroma of wheat flour and the chewy texture.

A simple yet juicy and deeply flavored adult pizza with tomatoes, anchovies, olives, capers, and garlic.

It is said to be the original Neapolitan pizza. The rich and chewy texture of wheat, the juicy acidity of tomatoes, and the simple flavor enhanced by garlic and olive oil.

The saltiness of the prosciutto is softened by the egg. A Bismarck that is a little different from others.

Vegetable-rich farm-style vegetable pizza.

Luxurious aroma of plenty of mushrooms and truffles

A pitch-black squid ink pizza with shrimp and squid. It has a rich flavor.

The sweetness of the shrimp and the bitterness of the fresh arugula are just right.

Made with four types of cheese, it's irresistible for cheese lovers. Please enjoy it with honey.

Packed with flavor! It started with fishermen simmering various ingredients together in tomatoes. A rich and exquisite pasta that combines the deliciousness of seafood with tomato sauce.

Bolognese, born in the gourmet city of Bologna, famous for its meat products represented by Bologna sausage. A rich flavor that incorporates the umami of vegetables.

Genovese sauce born in Genoa, made with basil. A refreshing sauce that enhances the fresh and rich aroma of basil, with the addition of pine nuts and cheese.

A squid ink sauce representing the water city of Venice. Don't underestimate its simplicity; the concentrated rich flavor of squid ink is irresistibly delicious.

Traditional pasta from Rome. The authentic taste of Rome without using heavy cream.

This is also a famous pasta from Rome. It comes with a performance of cheese being shaved and black pepper right in front of you! For those who enjoy drinking, this creamy pasta, simply finished with Pecorino Romano and black pepper, has depth and a perfect saltiness that pairs wonderfully with the best wines.

A pasta dish with plenty of clams, bringing out the umami of the clams with white wine and garlic. Both the sauce and the pasta are exquisite, a specialty from the Italian port city of Naples.

Chewy gnocchi with mozzarella cheese added to a tomato cream sauce infused with the flavor and aroma of domestic bacon.

A risotto with the irresistible aroma of Gorgonzola, also recommended with white wine. The vin cotto sauce made from reduced grapes adds an accent.

Lasagna carefully layered with plenty of meat sauce and rich white sauce. It's hot and the melting deliciousness is the best.

A plate of freshly shaved prosciutto and freshly shaved cheese, size S starting from 968 yen

Please enjoy with honey, including Grana Padano, Gorgonzola, and Manchego.

A classic Southern Italian style appetizer dish 'Assagini', where you can enjoy a little bit of prosciutto and cheese, the perfect partner for wine.

A hearty salad made with panzanella, arugula, and prosciutto, often prepared by moms in Tuscan households. The fruity fig balsamic pairs well with wine.

A salad with slightly bitter treviso, seasonal citrus, ricotta cheese, and nuts. Lightly dressed with apple cider vinegar, it's a vibrant and sophisticated dish.

A selection of antipasto that changes daily

Our restaurant serves carpaccio, which is said to have originated from raw meat dishes in the Piedmont region, using horse sashimi. You can enjoy it luxuriously with the aroma and saltiness of Grana Padano cheese and the vibrant oil of mandarin orange.

This is highly recommended!! A specialty dish from Modena. Place raw ham on top of the fluffy and light fried bread, ah, delicious.

A mix of seafood and vegetables fried crispy with semolina flour. A perfect snack.

The tender beef, simmered to perfection, has a subtle acidity and flavor of red wine that is exquisite.

Clams and mussels steamed generously in white wine. Squeeze some lemon on top and enjoy. Please do not leave any soup behind; dip your baguette in it and enjoy until the last bite.

A traditional Florentine dish. This is also a stew made with beef offal, simmered with aromatic vegetables for a light yet rich salted stew. Truly delicious!!

A baguette topped with concasse (cold tomato basil sauce) and a stew of tripe.

Tender water octopus carpaccio. The refreshing acidity of the fragrant lemon oil lingers on the palate.

A perfect snack made with chunks of prosciutto, cheese, olives, and more, all marinated in olives.

Juicy and crispy chicken cutlet served with tomato sauce. Squeeze plenty of lemon and enjoy.

The moistly grilled beef is satisfying to eat. Serve it with Grana Padano and balsamic sauce.

Roasted pork cooked with Marsala sauce and gravy sauce. It has a melt-in-your-mouth deliciousness.

A tender roast of lamb with no strong flavor. You can simply enjoy the deliciousness of the meat with rosemary.

A whole rockfish is combined with mussels, clams, and finished with Italian white wine. Please enjoy the soup infused with the flavors of seafood by dipping bread into it until the end.

Vanilla ice cream with fragrant espresso. An Italian dessert meaning 'drowned'.

Panna cotta originated in northern Italy, where dairy farming is thriving.

Katarana with a gentle flavor finished with caramelization.

A Sicilian ice dessert. Made with a cream of ricotta cheese, filled with plenty of fruits, chilled and set, finished with a flavor of grappa for an adult taste.