Senbonzakura

Expressing the Sanada Maru, a fortress of Osaka Castle that is said to be the culmination of the Sanada school of battle tactics.

Nagano is known as a production area for walnuts since ancient times, and the sauce made by grating those walnuts is full of natural sweetness. Please try the taste widely loved in Shinshu.

Inspired by the straw raincoat of travelers walking the Hokkoku Kaido road, this dish features a large tempura hiding soba noodles adorned with the Sanada clan's symbol, the 'Rokumonsen' coin.

Combination with plenty of vegetable tempura

A set of country-style soba noodles and tempura shrimp

A rustic soba with ground meat, served with walnut sauce, grated daikon radish sauce, and homemade ohagi with soba seeds for dessert.

Enjoy three types of soba at once: country-style soba, 80% buckwheat soba, and Sarashina soba.

A set of three types of soba noodles and seasonal tempura.

Sarashina Soba is a pure white soba made using only the center of the soba grain, resulting in a smooth texture.

A set of Sarashina soba noodles and seasonal vegetable tempura.