20 migliori ristoranti per raccomandazione a Intorno a UedaStazione

It was fatty, fluffy and crispy on the outside, and very tasty. I wish there had been a little more rice than the amount of eel. The grilled liver was also great.

Mayu and "Sleepless Jimpachi" back from Obon vacation. I love this restaurant where you are told that you are served an appetizer, a shichirin is placed in front of you, and you are offered a variety of seafood to choose one of your favorites. On this day, I chose dried ray fins soaked in flavor and a plump blowfish that looked as if it would tear off its meat. Everything is delicious here. The chicken skin gyoza was the best. The photo shows hamo tempura, summer vegetables and mussels with garlic butter, mentaiko dashi maki tamago and seafood yukke. The menu changes, so I hope to go back. On the way home, I had ice cream with Mayu, took pictures and videos, and played with her. She's as cute as ever. I want a girlfriend. Come back anytime.

I always go there when I stay in Ueda. The hormone grilled on a charcoal grill is delicious. The staff is energetic and attentive.

I always enjoy it deliciously.

When I ordered the basic course, I was surprised by the large plate of Caesar salad that came out first. The seasonal soup was hearty and creamy, with a very smooth texture. The baked Camembert cheese was crispy and melted on top of the baguette, with a hint of maple providing a perfect accent. The main fish dish featured the skin of the sea bream, which was perfectly crispy, and it paired excellently with the mashed potatoes underneath. The red meat steak was served rare, allowing for the fun of changing the flavor with wasabi and rock salt. To finish the course, I had rice and miso soup, leaving me feeling satisfied as I got up from the table.