Urgillo Wegien

A pizza topped with homemade tomato sauce and abundant burrata & arugula on a dough that has been aged for 24 hours in a wood-fired oven.

A clean and dry lager that captures the rich aroma of noble hops and the flavor of roasted malt.

A bitter English ale with the nutty flavor of malt, caramel, and a hint of coffee.

A hearty chili sauce made by simmering meat with spices for over 2 hours! Served with French fries and nachos!

A sour ale with seven types of berries. A harmonious balance and drinkability hidden within its intense color.

A highball that appropriately mixes Earl Grey syrup and whiskey.

A non-alcoholic highball made by properly mixing peach syrup and whiskey syrup.

Soft noodle rice cakes with Vienna sausages and cream sauce, resulting in a spicy and creamy tteokbokki.

A simple snack made by frying corn, resulting in a crunchy texture that makes you want to eat endlessly.

A simple snack with a crispy exterior and an explosion of black olive flavor when bitten into.

The owner keeps bees! Sweet and savory fruit cheese made with honey harvested directly, served with crackers *nuts

A dish topped with fresh burrata cheese, tomatoes, and prosciutto, flavored with honey harvested by the owner.

A dish where grilled dried pollack is dipped in a special soy sauce and wasabi sauce.

Homemade cheese sauce, homemade chili, sour cream, cilantro, tomato Nachos topped with jalapeños.

A dish made with fried chicken, Chinese-style sauce, and various ingredients.