Tokyo Qeema
東京Qeema
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A restaurant with a variety of minced meat dishes and a comfortable atmosphere
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You can enjoy Tokyo Qeema's specialties and seasonal dishes to your heart's content.
Homemade pickling liquid based on apple cider vinegar, quickly simmered and marinated. An appetizer that brings out the umami of the onions. Served with a bite-sized vegetable tapas.
Drizzled with virgin olive oil, this carrot marinade is flavored with honey and apple cider vinegar. Cut with a knife, it also features a pleasant texture.
Boiled potatoes with Sicilian sea salt, lightly seasoned with apple cider vinegar. Mixed with a small amount of mayonnaise and Caesar dressing. Enjoy the original flavor of the potatoes.
Popular with children! It may not be clear in the photo, but there are a generous 160g!
Due to its popularity, it may be sold out, so please inquire. Made with shoulder loin of Mogamigawa pork. Original braised pork simmered for 2 to 3 hours with red wine, balsamic vinegar, honey, and Hatcho miso, resulting in a tender and rich dish. Please enjoy!
[Featured on Tokyo FM 'Skyrocket Company This Week's Best Store', Fuji TV 'Mezamashi TV Imadoki', TV Asahi 'Saturday Station'] ★ Tokyo Qeema original, this is a keema curry with the concept of 'tasting the flavor of simmered Mogami River pork' using 9 types of spices♪
A simple version without any side dishes. *For those who order drinks or a la carte dishes as a finale.
A specialty of Tokyo Qeema, this is a juicy and mildly spicy Asian-style gapao rice with eggplant and komatsuna. The concept is 'to taste the deliciousness of grilled Mogami River pork.' Definitely try it!
A simple version without side dishes. *For those who order drinks or a la carte dishes as a closing dish.
The price varies depending on the dish.
Champon with rare Mogami River pork minced meat and plenty of vegetables. Very popular with children and women!! *Vegetables may vary* *Small rice can be added*
Miso champon with plenty of ground meat, vegetables, and corn. *Due to its popularity, it may be sold out, so please inquire. *Vegetables may vary. *Small rice can be added.
Plenty of ground meat and vegetables, curry champon. And! The leftover ground meat can be made into keema curry! Enjoy it twice. *Vegetables may vary* *Can be served with a small rice*
Due to its popularity, it may be sold out, so please inquire. Ground meat with ginger flavor, bean sprouts, finely chopped onions, egg yolk, and noodles mixed well with a rich sesame oil-based sauce! Bonito flakes add an accent. You won't be able to resist!? A small rice can be added.
Draft beer poured from the next-generation server 'TAPPY'. The freshest beer, with a focus on equipment cleaning, is the Ichiban Shibori draft! Served with a three-pour technique learned at Kirin City! Enjoy the carefully crafted deliciousness!
Many fans! The concept is simplicity. Unadorned simple deliciousness.
A non-alcoholic drink that pairs well with various dishes, just like beer.
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