Langgollo

Langoro is a specialty shop for fresh pasta located near Ota Convention Center. The bread, eaten with olive oil and butter, has a satisfying texture. The Burrata Melanzane offers a fragrant aroma and a sweet potato-like sweetness, with a soft texture of eggplant. The Fettuccine with Porcini and Modum mushrooms has a rich aroma of mushrooms and cream, making it a pasta that is irresistible to fans of rich soups. The dishes at Langoro are generally low in salt, with an emphasis on "healthy and delicious slow food".