OZAKAYA
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valutazione
Recensioni
fotografia
menù
BLUEFIN TUNA WITH SPICY SESAME OIL, LIME, SERRANO, BLACK PEPPER, MICRO CILANTRO
Small appetizer; 3 pieces of sashimi, 5 pieces of nigiri, 2 pieces of maki and mini ikura donburi
Soft shell crab tempura, cucumber, tobiko, wasabi mayo topped with salmon, garlic chili, ikura and chive
Osaka-style paper hot pot sliced A5 wagyu beef and fresh vegetable with dashi broth, ponzu sauce and sesame sauce
Osaka-style paper hot pot sliced buri (fatty yellowtail) and fresh vegetable with dashi broth, ponzu sauce and sesame sauce
Steak grilling platter with sliced A5 Wagyu beef served with yuzu kosho, truffle salt, wasabi and wagyu fat fried rice
Chutoro, Uni, Hotate, Maguro, Sake, Hamachi, Hirame, Madai, Unagi, Ikura
Chef’s selection of sashimi over rice (Add Hokkaido Uni for $11)
Hokkaido Uni, Minced Toro (Medium fatty bluefin tuna), Ikura and chive over rice with side of nori
Hokkaido Uni and Ikura over rice with side of nori
A5 wagyu, uni, truffle sliced with sauteed shitake mushroom
Medium fatty bluefin tuna and sea urchin, avocado, asparagus, shiso leaves with gold flake
Udon hot-pot with chicken, shrimp tempura, Japanese fish cake, onsen egg, Chinese spinach, shitake mushrooms, scallion in bonito broth
Grilled yellowtail collar with side of grated daikon, ponzu and lemon
Deep fried sliced breaded Tomorokoshi pork loin with side of tonkatsu sauce, sesame, shredded cabbage, Yuzu wasabi dressing and rice
Grilled black cod marinated with saikyo miso, Hajikami
Beef Ribeye sliced with Japanese BBQ sauce, onion, scallion, sesame seed, ginger and onsen egg
Chutoro, Uni, Hotate, Maguro, Sake, Hamachi, Hirame, Madai, Unagi, Ikura
Chutoro, Maguro, Sake, Hamachi, Hirame, Ikura
2 pcs each of each part of Bluefin tuna (Otoro, Chutoro, Akami)
Raw sliced of salmon, tuna, yellowtail, white fish and ikura
Sliced charred fatty tuna with ponzu sauce, chive, micro shiso and micro cilantro
Raw sliced yellow tail with ponzu sauce topped with wasabi mayo, serrano pepper, micro shiso and micro cilantro
Raw spicy bluefin tuna, avocado, sesame topped with raw quail egg, micro shiso with nori on side
Raw sliced salmon with wasabi, Shikuwasa citrus and mustard seed dressing topped with Ikura and micro cilantro
Sliced of salmon, tuna, yellowtail, ikura, spring mixed, cucumber, tomatoes with yuzu wasabi dressing
Mixed green vegetables, radish, cucumber, tomato with yuzu wasabi dressing
Assorted seaweed with creamy sesame dressing top with micro shiso
Shredded cabbage with creamy roasted sesame dressing, sesame seed and nori
Raw marinated squid with shredded daikon, shiso leaf and scallion
Hokkaido Uni and Ikura over rice with side of nori
Chef’s selection of sashimi over rice (Add Hokkaido Uni for $11)
Hokkaido Uni, Minced Toro (Medium fatty bluefin tuna), Ikura and chive over rice with side of nori
Salmon sashimi and ikura over rice
Bluefin tuna sashimi and scallion over rice
Yellow tail sashimi and scallion over rice
Minced Medium fatty bluefin tuna with scallion over rice
Chef’s selection of sashimi over rice
Asparagus, Japanese cucumber, shiso leaves topped with avocado, wasabi mayo and chive
Bluefin tuna, salmon, yellow tail, avocado and japanese cucumber
Shrimp tempura, avocado, topped with eel, eel sauce, sansyo
Yellow tail, Japanese cucumber, scallion topped with Seared salmon, ikura and spicy mayo
Spicy salmon, avocado, japanese cucumber, masago topped with wasabi mayo and chive
Eel, mango, topped with bluefin tuna, salmon, avocado, eel sauce, spicy mayo crispy tempura flake and tobiko
Spicy bluefin tuna, avocado, scallion topped with bluefin tuna, Japanese crispy rice and homemade spicy sauce
Medium fatty bluefin tuna and sea urchin, avocado, asparagus, shiso leaves with gold flake
A5 wagyu, uni, truffle sliced with sauteed shitake mushroom
2 pcs each of each part of Bluefin tuna (Otoro, Chutoro, Akami)
3 pcs each of Salmon, tuna, yellowtail, white fish and ikura
5pcs of Medium fatty tuna
5pcs of Bluefin tuna
Sea urchin
5pcs of Fluke
5pcs of Sea bream
5pcs of Yellowtail
5pcs of Salmon
Salmon roe
Flying fish roe
Wagyu beef with Sea urchin
Seared medium fatty tuna with Sea urchin
Sea urchin from Hokkaido
Medium fatty tuna with preserved Truffle
Medium fatty Bluefin tuna
Minced fatty tuna with scallion
Seared Fluke fin
Diced spicy Scallop with Tobiko and Lime
Bluefin Tuna
Salmon
Yellowtail
Sea Bream
Fluke
Fluke
Scallop, Lime, salt
Eel
Salmon Roe
Flying Fish Roe
4 piece of Sushi Seaweed
Minced Fatty tuna, scallion and chive
Tuna, avocado and sesame seed
Tuna, cucumber, Serrano, spicy mayo and ichimi
Salmon, avocado and sesame seed
Spicy salmon, tempura flake, tobiko and ichimi
Yellowtail, scallion and chive
Shrimp tempura, cucumber and crispy rice
Eel, avocado, eel sauce and sesame seed
Avocado, cucumber and sesame seed
Grilled black cod marinated with saikyo miso, Hajikami
Grilled yellowtail collar with side of grated daikon, ponzu and lemon
Deep fried shrimp, eggplant, kabocha pumpkin, shishito, sweet potato, dashi dipping
Grilled salmon collar side of grated daikon, ponzu and lemon
Deep fried breaded oyster with tartare sauce
Deep fried baby octopus with spicy mayo dipping
Deep fried squid legs with spicy mayo dipping
Scallop cream croquette with spicy cod roe sauce
Pan fried Japanese pork sausage with mustard
Pan fried homemade pork dumplings, soy vinegar sauce
Deep fried marinated chicken with shichimi and mayo dipping
Fried tofu with fish broth, shishito pepper, bonito flake, daikon
Squid ball with mayo, nori flake sweet brown sauce, bonito flake
Fried and seasoned with smoked sea salt, bonito flake
Grilled soybeans pod with truffle oil and truffle salt
White miso, nameko mushroom, wakame, tofu, scallion
Japanese steamed egg custard, shiitake mushroom, fish cake, mitsuba
Sautéed cabbage, carrot, onion, eggplant, sesame seed, shiitake, miso sauce
Beef Ribeye (thinly sliced), onion, scallion, onsen egg, sesame seed, ginger, Japanese BBQ sauce
Deep fried sliced breaded Tomorokoshi pork loin, egg, Japanese parsley, soy sauce broth
Deep fried shrimps, eggplant, kabocha pumpkin, shishito, sweet potato, dashi broth
Cubed marinated chicken, onion, egg, Japanese parsley, soy sauce broth
Grilled whole eel with eel sauce, sansyo with side of pickle
Served with white rice, nori and pickle
Mentaiko (cod roe), bacon egg, onion, scallion and nori
Egg, carrot, onion, asparagus, Shitake mushroom, cabbage, eggplant, scallion and ginger
Egg, carrot, onion, scallion, ginger
Pork and soy sauce broth with black garlic oil, Chashu, Aji-tamago, menma, scallion, nori, kikurage mushroom
Spicy veg broth with chili oil, spicy ground pork, menma, cabbage, scallion, nori
Fish and soy sauce broth with truffle oil, chashu, sliced truffle, aji-tamago, menma, scallion, shiso
Chashu $5 / Spicy ground pork $4 Onsen egg $3 / Aji-tamago $3 Menma $2 / Nori $1 / Scallion $1
Creamy mentai sauce (cod roe), crispy bacon, nori
Kurobuta pork sausage, onion, bell pepper, shiitake mushroom, ketchup, parmesan cheese and seaweed
Thin wheat noodle cabbage, carrot, onion, beni shoga, bonito flake and mayo
Thick wheat noodle cabbage, carrot, onion, beni shoga, bonito flake and mayo
Sautéed cabbage, carrot, onion, shiitake, eggplant, sesame seed, miso sauce
Cubed marinated chicken, onion, egg, scallion, soy sauce broth
Deep fried sliced breaded pork, egg, Japanese parsley, soy sauce broth
Deep fried shrimps, eggplant, kabocha pumpkin, shishito, sweet potato, dashi broth
Beef Ribeye (thinly sliced), onion, scallion, onsen egg, sesame seed, ginger, homemade BBQ sauce
Grilled whole eel with eel sauce, sansyo with side of pickle
Grilled yellowtail collar with side of grated daikon, ponzu and lemon served with rice
Mentaiko (cod roe), bacon, egg, onion, scallion
Egg, carrot, onion, asparagus, Shitake mushroom, cabbage, eggplant, scallion and ginger
Egg, carrot, onion, scallion, ginger
Thin wheat noodle, cabbage, carrot, onion, beni shoga, bonito flake and mayo
Thick wheat noodle, cabbage, carrot, onion, beni shoga, bonito flake and mayo
Creamy mentai sauce (cod roe), crispy bacon, nori
Chef’s selection of sashimi over rice (Add Hokkaido Uni for $11)
Salmon sashimi and ikura over rice
Bluefin tuna sashimi and scallion over rice
Yellow tail sashimi and scallion over rice
Medium fatty bluefin tuna with scallion over rice
Asparagus, Japanese cucumber, shiso leaves topped with avocado, wasabi mayo and chive
Bluefin tuna, salmon, yellow tail, avocado and Japanese cucumber
Shrimp tempura, avocado, topped with eel, eel sauce, sansyo
Yellow tail, Japanese cucumber, scallion topped with Seared salmon, ikura and spicy mayo
Minced Fatty tuna, scallion and chive
Tuna, avocado and sesame seed
Tuna, cucumber, Serrano, spicy mayo and ichimi
Salmon, avocado and sesame seed
Spicy salmon, tempura flake, tobiko and ichimi
Yellowtail, scallion and chive
Shrimp tempura, cucumber and crispy rice
Eel, avocado, eel sauce and sesame seed
Avocado, cucumber and sesame seed
Haku Vodka, Campari, Lillet Blanc, St. Germain, Amaro Montenegro, Yuzu Puree, Lemon Juice, Top with Sparkling Wine
Fresh and fruity yuzu, hops aromas comingle in a unique citrus medley
Japanese plum puree, agave, lemon juice top soda
Served with strawberry, choice of flavor - New York (Original), Matcha Green Tea, Mocha
Pick 2 flavors - Black Sesame, Passion Fruit, Purple Sweet Potato
Toasted mochi with redbean sauce and matcha ice cream
With caramel sauce
(Additional redbean sauce $2)
Haku Vodka / Plum wine / Lime Juice / Prosecco
Roku Gin / Suze / Lemon Juice / Cointreau / Calpico
Haku Vodka / Sake / Lillet blanc / Vermouth
OHORO Gin / Bergamotto / Amaro / Tonic / Lime Juice
Haku Vodka / Amaro / Ginger Ale / Lime Juice / Yuzu / Fresh Wasabi
Haku Vodka / Cointreau / Yuzu / Lemon Juice / Triple Sec
Suntory Ao Whisky / Sake / Amaro / Suze / Demerara / Aromatic Bitter
Roku Gin / Kahlua / Yuzu / Cointreau / Matcha / Egg White
Herradura Silver Tequila / Amaro / Creme de Pehe / Lemon Juice
Roku Gin / Bergamotto / Amaro / strawberry / st.Germain / Lime Juice
Classic Highball with lemon peel
Toki Highball with yuzu flavor
Toki Highball with peach flavor
Tokubetsu Junmai, Semi-Dry, Rich, Strong
Junmai Ginjo, Semi-dry, Light, Fragant
Daiginjo, Semi-Dry, Light
Tokubetsu Junmai, Extra dry, Light, Gentle rice note
Junmai Daiginjo, Fruity, Sweet, Light
Junmai Daiginjo, Fruity, Smooth, Semi-Dry
Poliziano (Italy)
Poliziano (Italy)
Esk Valley (New Zealand)
Esk Valley (New Zealand)
Pewsey Vale Vineyard (Australia)
Pewsey Vale Vineyard (Australia)
Adami Bosco di Gica (Italy)
Adami Bosco di Gica (Italy)
Matcha, strawberry purée, milk
Yuzu, lemon juice, soda
(750ml)
(750 ml)
Unsweet served with syrup
Orange juice / Cranberry juice
Coke / Diet coke / Seltzer / Ginger ale
Genmaicha (Brown Rice) Houjicha (Green Tea)
Butterfly pea (Non Caffeine)
