OZAKAYA

Chutoro, Uni, Hotate, Maguro, Sake, Hamachi, Hirame, Madai, Unagi, Ikura

Chutoro, Maguro, Sake, Hamachi, Hirame, Ikura

2 pcs each of each part of Bluefin tuna (Otoro, Chutoro, Akami)

Raw sliced of salmon, tuna, yellowtail, white fish and ikura

Sliced charred fatty tuna with ponzu sauce, chive, micro shiso and micro cilantro

Raw sliced yellow tail with ponzu sauce topped with wasabi mayo, serrano pepper, micro shiso and micro cilantro

Raw spicy bluefin tuna, avocado, sesame topped with raw quail egg, micro shiso with nori on side

Raw sliced salmon with wasabi, Shikuwasa citrus and mustard seed dressing topped with Ikura and micro cilantro

Sliced of salmon, tuna, yellowtail, ikura, spring mixed, cucumber, tomatoes with yuzu wasabi dressing

Mixed green vegetables, radish, cucumber, tomato with yuzu wasabi dressing

Assorted seaweed with creamy sesame dressing top with micro shiso

Shredded cabbage with creamy roasted sesame dressing, sesame seed and nori

Raw marinated squid with shredded daikon, shiso leaf and scallion

Hokkaido Uni and Ikura over rice with side of nori

Chef’s selection of sashimi over rice (Add Hokkaido Uni for $11)

Hokkaido Uni, Minced Toro (Medium fatty bluefin tuna), Ikura and chive over rice with side of nori

Salmon sashimi and ikura over rice

Bluefin tuna sashimi and scallion over rice

Yellow tail sashimi and scallion over rice

Minced Medium fatty bluefin tuna with scallion over rice

Chef’s selection of sashimi over rice

Asparagus, Japanese cucumber, shiso leaves topped with avocado, wasabi mayo and chive

Bluefin tuna, salmon, yellow tail, avocado and japanese cucumber

Shrimp tempura, avocado, topped with eel, eel sauce, sansyo

Yellow tail, Japanese cucumber, scallion topped with Seared salmon, ikura and spicy mayo

Spicy salmon, avocado, japanese cucumber, masago topped with wasabi mayo and chive

Eel, mango, topped with bluefin tuna, salmon, avocado, eel sauce, spicy mayo crispy tempura flake and tobiko

Spicy bluefin tuna, avocado, scallion topped with bluefin tuna, Japanese crispy rice and homemade spicy sauce

Medium fatty bluefin tuna and sea urchin, avocado, asparagus, shiso leaves with gold flake

A5 wagyu, uni, truffle sliced with sauteed shitake mushroom

2 pcs each of each part of Bluefin tuna (Otoro, Chutoro, Akami)

3 pcs each of Salmon, tuna, yellowtail, white fish and ikura

5pcs of Medium fatty tuna

5pcs of Bluefin tuna

Sea urchin

5pcs of Fluke

5pcs of Sea bream

5pcs of Yellowtail

5pcs of Salmon

Salmon roe

Flying fish roe

Wagyu beef with Sea urchin

Seared medium fatty tuna with Sea urchin

Sea urchin from Hokkaido

Medium fatty tuna with preserved Truffle

Medium fatty Bluefin tuna

Minced fatty tuna with scallion

Seared Fluke fin

Diced spicy Scallop with Tobiko and Lime

Bluefin Tuna

Salmon

Yellowtail

Sea Bream

Fluke

Fluke

Scallop, Lime, salt

Eel

Salmon Roe

Flying Fish Roe

4 piece of Sushi Seaweed

Minced Fatty tuna, scallion and chive

Tuna, avocado and sesame seed

Tuna, cucumber, Serrano, spicy mayo and ichimi

Salmon, avocado and sesame seed

Spicy salmon, tempura flake, tobiko and ichimi

Yellowtail, scallion and chive

Shrimp tempura, cucumber and crispy rice

Eel, avocado, eel sauce and sesame seed

Avocado, cucumber and sesame seed

Grilled black cod marinated with saikyo miso, Hajikami

Grilled yellowtail collar with side of grated daikon, ponzu and lemon

Deep fried shrimp, eggplant, kabocha pumpkin, shishito, sweet potato, dashi dipping

Grilled salmon collar side of grated daikon, ponzu and lemon

Deep fried breaded oyster with tartare sauce

Deep fried baby octopus with spicy mayo dipping

Deep fried squid legs with spicy mayo dipping

Scallop cream croquette with spicy cod roe sauce

Pan fried Japanese pork sausage with mustard

Pan fried homemade pork dumplings, soy vinegar sauce

Deep fried marinated chicken with shichimi and mayo dipping

Fried tofu with fish broth, shishito pepper, bonito flake, daikon

Squid ball with mayo, nori flake sweet brown sauce, bonito flake

Fried and seasoned with smoked sea salt, bonito flake

Grilled soybeans pod with truffle oil and truffle salt

White miso, nameko mushroom, wakame, tofu, scallion

Japanese steamed egg custard, shiitake mushroom, fish cake, mitsuba

Sautéed cabbage, carrot, onion, eggplant, sesame seed, shiitake, miso sauce

Beef Ribeye (thinly sliced), onion, scallion, onsen egg, sesame seed, ginger, Japanese BBQ sauce

Deep fried sliced breaded Tomorokoshi pork loin, egg, Japanese parsley, soy sauce broth

Deep fried shrimps, eggplant, kabocha pumpkin, shishito, sweet potato, dashi broth

Cubed marinated chicken, onion, egg, Japanese parsley, soy sauce broth

Grilled whole eel with eel sauce, sansyo with side of pickle

Served with white rice, nori and pickle

Mentaiko (cod roe), bacon egg, onion, scallion and nori

Egg, carrot, onion, asparagus, Shitake mushroom, cabbage, eggplant, scallion and ginger

Egg, carrot, onion, scallion, ginger

Pork and soy sauce broth with black garlic oil, Chashu, Aji-tamago, menma, scallion, nori, kikurage mushroom

Spicy veg broth with chili oil, spicy ground pork, menma, cabbage, scallion, nori

Fish and soy sauce broth with truffle oil, chashu, sliced truffle, aji-tamago, menma, scallion, shiso

Chashu $5 / Spicy ground pork $4 Onsen egg $3 / Aji-tamago $3 Menma $2 / Nori $1 / Scallion $1

Creamy mentai sauce (cod roe), crispy bacon, nori

Kurobuta pork sausage, onion, bell pepper, shiitake mushroom, ketchup, parmesan cheese and seaweed

Thin wheat noodle cabbage, carrot, onion, beni shoga, bonito flake and mayo

Thick wheat noodle cabbage, carrot, onion, beni shoga, bonito flake and mayo

Sautéed cabbage, carrot, onion, shiitake, eggplant, sesame seed, miso sauce

Cubed marinated chicken, onion, egg, scallion, soy sauce broth

Deep fried sliced breaded pork, egg, Japanese parsley, soy sauce broth

Deep fried shrimps, eggplant, kabocha pumpkin, shishito, sweet potato, dashi broth

Beef Ribeye (thinly sliced), onion, scallion, onsen egg, sesame seed, ginger, homemade BBQ sauce

Grilled whole eel with eel sauce, sansyo with side of pickle

Grilled yellowtail collar with side of grated daikon, ponzu and lemon served with rice

Mentaiko (cod roe), bacon, egg, onion, scallion

Egg, carrot, onion, asparagus, Shitake mushroom, cabbage, eggplant, scallion and ginger

Egg, carrot, onion, scallion, ginger

Thin wheat noodle, cabbage, carrot, onion, beni shoga, bonito flake and mayo

Thick wheat noodle, cabbage, carrot, onion, beni shoga, bonito flake and mayo

Creamy mentai sauce (cod roe), crispy bacon, nori

Chef’s selection of sashimi over rice (Add Hokkaido Uni for $11)

Salmon sashimi and ikura over rice

Bluefin tuna sashimi and scallion over rice

Yellow tail sashimi and scallion over rice

Medium fatty bluefin tuna with scallion over rice

Asparagus, Japanese cucumber, shiso leaves topped with avocado, wasabi mayo and chive

Bluefin tuna, salmon, yellow tail, avocado and Japanese cucumber

Shrimp tempura, avocado, topped with eel, eel sauce, sansyo

Yellow tail, Japanese cucumber, scallion topped with Seared salmon, ikura and spicy mayo

Minced Fatty tuna, scallion and chive

Tuna, avocado and sesame seed

Tuna, cucumber, Serrano, spicy mayo and ichimi

Salmon, avocado and sesame seed

Spicy salmon, tempura flake, tobiko and ichimi

Yellowtail, scallion and chive

Shrimp tempura, cucumber and crispy rice

Eel, avocado, eel sauce and sesame seed

Avocado, cucumber and sesame seed

Haku Vodka, Campari, Lillet Blanc, St. Germain, Amaro Montenegro, Yuzu Puree, Lemon Juice, Top with Sparkling Wine

Fresh and fruity yuzu, hops aromas comingle in a unique citrus medley

Japanese plum puree, agave, lemon juice top soda

Served with strawberry, choice of flavor - New York (Original), Matcha Green Tea, Mocha

Pick 2 flavors - Black Sesame, Passion Fruit, Purple Sweet Potato

Toasted mochi with redbean sauce and matcha ice cream

With caramel sauce

(Additional redbean sauce $2)

Haku Vodka / Plum wine / Lime Juice / Prosecco

Roku Gin / Suze / Lemon Juice / Cointreau / Calpico

Haku Vodka / Sake / Lillet blanc / Vermouth

OHORO Gin / Bergamotto / Amaro / Tonic / Lime Juice

Haku Vodka / Amaro / Ginger Ale / Lime Juice / Yuzu / Fresh Wasabi

Haku Vodka / Cointreau / Yuzu / Lemon Juice / Triple Sec

Suntory Ao Whisky / Sake / Amaro / Suze / Demerara / Aromatic Bitter

Roku Gin / Kahlua / Yuzu / Cointreau / Matcha / Egg White

Herradura Silver Tequila / Amaro / Creme de Pehe / Lemon Juice

Roku Gin / Bergamotto / Amaro / strawberry / st.Germain / Lime Juice

Classic Highball with lemon peel

Toki Highball with yuzu flavor

Toki Highball with peach flavor

Tokubetsu Junmai, Semi-Dry, Rich, Strong

Junmai Ginjo, Semi-dry, Light, Fragant

Daiginjo, Semi-Dry, Light

Tokubetsu Junmai, Extra dry, Light, Gentle rice note

Junmai Daiginjo, Fruity, Sweet, Light

Junmai Daiginjo, Fruity, Smooth, Semi-Dry

Poliziano (Italy)

Poliziano (Italy)

Esk Valley (New Zealand)

Esk Valley (New Zealand)

Pewsey Vale Vineyard (Australia)

Pewsey Vale Vineyard (Australia)

Adami Bosco di Gica (Italy)

Adami Bosco di Gica (Italy)

Matcha, strawberry purée, milk

Yuzu, lemon juice, soda

(750ml)

(750 ml)

Unsweet served with syrup

Orange juice / Cranberry juice

Coke / Diet coke / Seltzer / Ginger ale

Genmaicha (Brown Rice) Houjicha (Green Tea)

Butterfly pea (Non Caffeine)