The Black Horse
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Classic British Dining with Sunday Roasts
valutazione
Recensioni
fotografia
menù
with herb butter and warm baker's bread
with broad beans and basil oil
with mango salsa and wild rocket leaves
with charred red onions and a basil vinaigrette
with shredded Chinese leaves, poppy seeds and hoisin dressing
sliced deli meats, caponata bruschetta, panzanella salad, potted prawns, houmous, vinci olives, feta cheese, pesto, aioli, tzatziki, toasts and breads
with either sweet chilli sauce or Jamaican style jerk served with a crunchy apple, shaved fennel and rocket salad
with pesto
in tomato, basil and mascarpone sauce
in a garlic, chive and cream cheese sauce
carved over crisp romaine lettuce with classic Caesar dressing and croutons
on baby leaves with red onion, cucumber, radish, cherry tomatoes and a mint vinaigrette
with wholegrain mustard dressing
Choose from our daily selection of fillings. Served with fresh salad and French fries
sustainable English caught fillet of white fish in Freedom ale batter, served with triple cooked chips, fresh garden peas and homemade tartare sauce
daily changed filling with matching top, served with market vegetables and a choice of triple cooked chips or new potatoes
sliced and served with two fried eggs, roasted tomato, triple cooked chips and garden peas
with guacamole, sour cream, tomato and red pepper salsa, served with French fries and garden salad
on a warm salad of baby leaf spinach, samphire grass, cherry tomatoes and baby potatoes with a dill vinaigrette
with pilaf rice, naan bread and riata
with watercress butter
marinated in lemon, garlic and thyme
with sauce vierge
with accompanying sauce
with aioli
in garlic and herb butter
A selection of freshly made desserts are available
with warm baker's bread and herb butter
with piccalilli, baby watercress and toasts
with herb gnocchi, confit cherry tomatoes and pickled mushrooms
with coconut and rum jelly, beetroot paint and pea shoots
with roasted garlic puree, apple soup and crackling
with textures of carrot and basil crisps
on a beetroot and caper potato salad with lemon rapeseed oil
please ask your server for today's option
served on a winter vegetable ratatouille, with parmentier potatoes and a lemon beurre blanc
with roasted garlic crushed potato cake, smoked butternut squash puree, sautéed button mushrooms with bacon and shallots and a cider jus
with boulangère potatoes, heritage carrots, kale, cherry puree and orange jus
with herb mash potatoes and crispy kale
served on sweet and sour pak choi, sweet potato and coconut puree and toasted cashews
with herb mash potatoes, roast parsnips and celeriac, beer pickled onions and red wine jus
stuffed with chorizo and wrapped in bacon, served with sautéed potatoes, fine green beans and a Basque tomato sauce
with toasted pumpkin seeds, feta cheese and herb vinaigrette
with horseradish butter
butterflied and marinated in honey and rosemary
with apple sauce
with salsa verdi
with wasabi hollandaise
with sweet chilli sauce
in garlic butter
with matching accompaniments
with dark rum custard
with clotted cream
with vanilla bean ice cream and rosemary infused berry compote
with sesame brittle and blood orange sorbet
with matching accompaniments
with homemade flapjack
A selection of British artisan cheeses with a guest cheese from further afield, served with celery, grapes, apple, chilli crackers, soda bread, cheese biscuits and homemade tomato chutney
served with warm gluten free bread
wrapped in leeks, served with horseradish crème fraiche and watercress
topped with crispy parsnip
brussel sprouts, crisp apple, chestnuts and Wensleydale, finished with basil oil
With a choice of sweet chilli or black treacle and stout glaze. Served with a rocket and red onion salad
in a white wine and cream sauce, topped with a poached egg
finished with parmesan and rocket
in a basil mascarpone cream
with baby leaves, tomatoes and a garlic yoghurt dressing
with radicchio, rocket, cucumber and chilli with lemon rapeseed oil
with toasted pine nuts and goats cheese
with black pepper & garlic butter
with parsley sour cream
with apple sauce
with chorizo & caper butter
with accompanying sauce
with sweet chilli sauce
served with warm gluten free bread
with lemon curd, dressed rocket and gluten free toasts
with chargrilled vegetables and gluten free bread soldiers
with carrot and walnut salad, finished with blueberry jus
with braised celery, beetroot fluid gel, apple and micro herbs
with watercress, butternut squash and finished with truffle oil
cooked in balsamic and red wine, served with rosemary mashed potato, fine beans and lamb jus
with a beetroot fondant, garlic sautéed shallots with kale and a blackberry and port jus
on shallot marmalade, served with celeriac and horseradish puree, parmentier potatoes, wilted spinach and red wine ju
on a leek, tarragon and lemon risotto
with leeks, peas and fresh basil
with black pepper and garlic butter
with parsley sour cream
marinated with rosemary
with chorizo and caper butter
with accompanying sauce
with sweet chilli sauce
A selection of gluten free desserts available
served with warm gluten free bread
with dill and horseradish crème fraiche, baby leaves and gluten free toasts
with apricot chutney, rocket salad and warm gluten free bread
served with accompaniments
with an assiette of cauliflower (puree, roasted and shaved) baby potatoes and lemon oil
with crisp crackling and an apple and vanilla compote
studded with rosemary and garlic
with herb crust
with suitable accompaniments
with gluten free accompaniments
with salted caramel sauce and vanilla mascarpone
with peppermint macarons and blackberry gel
selection of British artisan cheeses with a guest cheese from further afield, served with gluten free bread and crackers, celery, grapes, crisp apple and locally sourced borage honey
A bright, fresh Languedoc white with fragrant aromas of white flowers, lemon citrus, melon and a steely minerality
On the palate, there is an abundance of flavours of golden apple, ripe peach and pear and undertones of mango. A well balanced wine with a fresh acidity and a long, fruity finish
Soft mouth feel with citrus and mineral notes lead to a lingering finish on the palate
Immensely fresh aromas of herbs and peach blossom are permeated with fine mineral and peppery undertones, finishing with vibrant acidity
Very intense nose, dominated by aromas of fresh blackcurrants. The palate is smooth with light tannins and flavours of soft black fruits
This is medium bodied Merlot is full of sweet black cherries on the nose. The palate is silky and smooth with earthy tannins and black plum and cherry flavours which linger on the finish
Fresh and easy on the palate with a full flavour, plenty of fruit and good balance
Pale straw colour with a consistent and fine mousse
Full bodied fresh and crisp with traditionally a good mature flavour
Aromas fresh almonds, cashew nuts and toasted brioche
Aromas of fresh pear and soft red fruits, followed by delicate fruit on the palate
An expressive and fragrant pale pink rose with aromass of red and black fruits
Elegant, fresh and lively with an aroma of blossom and white fruits. Easy drinking and rounded
The palate has a lovely, creamy mousse with pleasant redcurrant, strawberry and raspberry notes complemented by a fresh acidity
A delicate, pale pink rosé with strawberry and rose petal scents followed by a dry, palate of supple summer fruits
A perfumed bouquet with elegant summer fruits and a beautiful balanced acidity
The wine is a vivid pale raspberry colour, with a charming bouquet of red berries and flowers
A delicious, blush coloured wine which has the addition of Merlot
Made from a blend of Sauvignon and Semillon matured `sur lie`, this dry white Bergerac is full and fruity. It retains a crisp, zingy acidity with hints of pineapple and gooseberry and fantastic weight on the palate.
Produced from old Chardonnay vines which adds complexity and richness
It is elegant and well balanced with kiwi and gooseberry flavours and delicious zesty lime finish
This marl and limestone rich vineyard produces full aromatic, yet subtle, perfumed white
The Sauvignon Blanc grape excels in this rich, flinty soil giving a crisp edge
This un-oaked Burgundy from the limestone slopes of southern Burgundy, just north of the town of Mâcon
An amazing, charismatic wine that has the rich aroma of butter and apples
A lovely concentration of butterscotch and hazelnuts, with flavours of brioche
A combination of apricot, peach and honeysuckle create an evocative bouquet, and flavour
Pale and vibrant with an abundance of citrus fruits on the nose, crisp acidity with a well balanced finish
The soils in the central zone of Gavi impart a perfumed mineral character
The best Pinot Grigio we could find, packed with flavour from the high vineyards of the Alto Adige. Fantastic wine
A clean, fruity medium white with a distinctive 'appley' flavour
Aromas of nuts, white peach and hints of paw-paw with a lingering aftertaste
Aromas of peach, pear and dried banana with crisp citrus acidity, integrated oak
Herbaceous aromas combine with ripe gooseberry flavours intermingled with cut grass
Aromas of white pear, passion fruit and melon. Repeats on the palate leading to a lovely rich, textured and off dry finish
Grassy aromas and a crisp citrus palate. An amazing, charismatic wine
On the palate a creamy mouthfeel is balanced by a refreshing acidity with caramel and ripe peach lingering on the finish
Aromatic 'gooseberries' flavoured white from one of New Zealand's top growers
Intense flavours and petrol aromas. Mineral and apple nuances linger on the finish
A fresh, vibrant white with aromas of hedgerow, gun flint and citrus fruits, with soft fruit and a mineral finish
Fresh 'lemony' white from the cool hills of Verona ideal with fish
Dry and aromatic with gooseberry/passion fruit aromas and intense, exotic flavours
Fresh, bright unoaked white Rioja which is lively and clean with a youthful acidity
A lovely freshness, creamy texture and aromas that evoke intense floral notes
With a bright ruby colour, black berry fruits and spicy notes, this Coteaux Bourguignons is a complex wine with round and elegant tannins
The spice and smoky aromas of the Syrah dominate the bouquet, whilst red fruits and spice compete on the palate
The fruitiest of the 'Cru' Beaujolais. Made from Gamay grapes it is light and elegant
A seductive perfumed bouquet with hints of cherry and raspberry balanced by supple tannins
Traditional Châteauneuf which is predominantly blended from Grenache
This is complex, aristocratic wine, succulent and ripe with a pervasive bouquet and rich raisined fruit supported by harmonious tannins and lingering complex finish
Deep cherry red colour with aromas of blackberries, cedar, leather and spices
Its aroma shows black berries, smoked wood and toasted bread. In the mouth it`s soft and elegant yet powerful with beautiful integration
Aromas of plums, ripe cherries and violets, enhanced by the presence of dry fruits
A great aromatic intensity of ripe red and black fruits. One of Sophenia's multiple award winners
Aromas of blackberries and plum, ripe fruit with black cherry on the palate
Appealing blackcurrant aromas and hints of cedar wood add complexity and balance to the structured fruit
A fresh and aromatic red with an amazing concentration of plum, blackberry and chocolate flavours backed by naturally light and soft tannins and light acidity
Intense flavours of stone fruit and jam like qualities. Harmonious, silky tannins and well structured body
A subtle and wonderfully charismatic wine, with an extraordinary depth of flavour
Hints of blueberry, plum and vanilla on the nose with a full-bodied spicy palate
An intense colour and ripe nose. On the palate it is complex, smooth and full bodied
Powerful and assertive in character, complex with mineral, leather, truffle and orange peel flavours
Rose petal aromas and a hint of smoky oak. Mouthfilling plum and cherry flavours
Blended from Cabernet Sauvignon, Merlot and Malbec with stunning flavours
Intense aromas of blackcurrant and cherry along with smoke and tobacco notes
A superb spicy red from the prestige area of Western Australia
Aromas of blackberry, plum and chocolate are given an element of spice from 18 months maturation in oak barrel
Award Winning Pinotage voted in South Africa finest Top 10. Deep and full flavoured
Smooth and velvety, with lovely plum notes and a ripe silky finish makes this one of SA`s best organic wines
Deep dark red colour has aromas of blackberry, blackcurrant, bitter chocolate, and paprika
An intense dark garnet colour with aromas of red berry, plum and cherry followed by subtle oak
Deep crimson colour and a distinctive nose of ripe red fruits along with notes of black pepper, coffee
Smooth mouth feel, this is a fresh and fruit wine that carries vanilla and caramel notes from ageing in small oak barrels
A soft, supple, smooth red from two premium grape
Well rounded and ripe red fruits, has a wonderful aroma of blackberries and cherries
The Shiraz gives 'jammy' fruits ideal with fuller flavoured foods
Deep purple colour with aromas of dense dark fruit with hints of spice and oak
Organic
Sustainable Viticulture
Biodynamic
Organic
Organic
Organic
Gluten Free 300ml 5.0%
Gluten Free 300ml 4.2%
Gluten Free/Vegan Friendly 300ml 4.8%
Gluten Free 300ml 4.5%
Gluten Free 300ml 5.4%
Gluten Free 500ml 6%
Gluten Free 500ml 7%
4.6% Gluten Free Draught
with warm baker's bread and herb butter
with red pepper coulis and watercress salad
with grape chutney, brioche toasts and dressed garden leaves
on an onion and nutmeg velouté, with young watercress and crispy sage
with a rocket and chilli salad and balsamic mayonnaise
may contain shot; with carrot and ginger remoulade, fondant potato and blackberry jus
With apple sauce and crackling. Served with duck fat roast potatoes with garlic and thyme, carrot mash, sweet braised red cabbage, market vegetables, homemade Yorkshire pudding and roasting juice gravy
Marinated with rosemary. Served with duck fat roast potatoes with garlic and thyme, carrot mash, sweet braised red cabbage, market vegetables, homemade Yorkshire pudding and roasting juice gravy
With a horseradish crust. Served with duck fat roast potatoes with garlic and thyme, carrot mash, sweet braised red cabbage, market vegetables, homemade Yorkshire pudding and roasting juice gravy
With suitable accompaniments. Served with duck fat roast potatoes with garlic and thyme, carrot mash, sweet braised red cabbage, market vegetables, homemade Yorkshire pudding and roasting juice gravy
With cranberry stuffing. Served with duck fat roast potatoes with garlic and thyme, carrot mash, sweet braised red cabbage, market vegetables, homemade Yorkshire pudding and roasting juice gravy
served with duck fat roast potatoes with garlic and thyme, roasted root vegetables and sweet braised red cabbage
sustainable English caught white fish fillet in London Pride ale batter, served with triple cooked chips, crushed garden peas and homemade tartare sauce
with crispy shallots and basil
with celeriac puree, roasted broccoli, crushed potatoes with watercress and smoked rapeseed oil
with herb mash potato and crispy kale
with herb butter and warm baker's bread
with roasted apple, spiced cashews and apple vinaigrette
topped with a soft poached egg, served with griddled bread
topped with tomato compote and goats cheese, served with wild rocket and balsamic glaze
with mango gel, piccalilli and toasted hazelnuts
rope grown mussels in a traditional white wine cream sauce, served with warm ciabatta bread
chargrilled vegetables, houmous, tzatziki, baba ganoush, vinci olives, sunblushed tomatoes, smoked mackerel pâté, Parma ham, tomato & red pepper salsa bruschetta and griddled breads
with rocket and parmesan
in a creamy dill and lemon sauce
in pesto sauce
marinated in honey and rosemary carved over baby leaves, tomatoes, red onion and croutons with a mustard vinaigrette
griddled salmon supreme on a traditional niçoise salad finished with lemon rapeseed oil
with tomatoes, pickled shallots and basil vinaigrette
Choose from our daily selection of fillings, served with fresh salad and French fries
sustainable English caught white fish fillet in London Pride ale batter, served with triple cooked chips, crushed garden peas and homemade tartare sauce
daily changed filling with matching top, served with market vegetables and a choice of triple cooked chips or new potatoes
with sweet braised cabbage, truffle oil and chive mash potatoes and port jus
accompanied with guacamole, sour cream, tomato and red pepper salsa, served with French fries and garden salad
accompanied with guacamole, sour cream, tomato and red pepper salsa, served with French fries and garden salad
on roasted aubergine, tomatoes and potato, with kachumber salad
with coriander rice served in a tortilla basket and topped with sour cream
with horseradish butter
butterflied and marinated in honey and rosemary
with apple sauce
with salsa verdi
with wasabi hollandaise
with sweet chilli sauce
in garlic butter