The Black Horse

with warm baker's bread and herb butter

with piccalilli, baby watercress and toasts

with herb gnocchi, confit cherry tomatoes and pickled mushrooms

with coconut and rum jelly, beetroot paint and pea shoots

with roasted garlic puree, apple soup and crackling

with textures of carrot and basil crisps

on a beetroot and caper potato salad with lemon rapeseed oil

please ask your server for today's option

served on a winter vegetable ratatouille, with parmentier potatoes and a lemon beurre blanc

with roasted garlic crushed potato cake, smoked butternut squash puree, sautéed button mushrooms with bacon and shallots and a cider jus

with boulangère potatoes, heritage carrots, kale, cherry puree and orange jus

with herb mash potatoes and crispy kale

served on sweet and sour pak choi, sweet potato and coconut puree and toasted cashews

with herb mash potatoes, roast parsnips and celeriac, beer pickled onions and red wine jus

stuffed with chorizo and wrapped in bacon, served with sautéed potatoes, fine green beans and a Basque tomato sauce

with toasted pumpkin seeds, feta cheese and herb vinaigrette

with horseradish butter

butterflied and marinated in honey and rosemary

with apple sauce

with salsa verdi

with wasabi hollandaise

with sweet chilli sauce

in garlic butter

with matching accompaniments

with dark rum custard

with clotted cream

with vanilla bean ice cream and rosemary infused berry compote

with sesame brittle and blood orange sorbet

with matching accompaniments

with homemade flapjack

A selection of British artisan cheeses with a guest cheese from further afield, served with celery, grapes, apple, chilli crackers, soda bread, cheese biscuits and homemade tomato chutney

served with warm gluten free bread

wrapped in leeks, served with horseradish crème fraiche and watercress

topped with crispy parsnip

brussel sprouts, crisp apple, chestnuts and Wensleydale, finished with basil oil

With a choice of sweet chilli or black treacle and stout glaze. Served with a rocket and red onion salad

in a white wine and cream sauce, topped with a poached egg

finished with parmesan and rocket

in a basil mascarpone cream

with baby leaves, tomatoes and a garlic yoghurt dressing

with radicchio, rocket, cucumber and chilli with lemon rapeseed oil

with toasted pine nuts and goats cheese

with black pepper & garlic butter

with parsley sour cream

with apple sauce

with chorizo & caper butter

with accompanying sauce

with sweet chilli sauce

served with warm gluten free bread

with lemon curd, dressed rocket and gluten free toasts

with chargrilled vegetables and gluten free bread soldiers

with carrot and walnut salad, finished with blueberry jus

with braised celery, beetroot fluid gel, apple and micro herbs

with watercress, butternut squash and finished with truffle oil

cooked in balsamic and red wine, served with rosemary mashed potato, fine beans and lamb jus

with a beetroot fondant, garlic sautéed shallots with kale and a blackberry and port jus

on shallot marmalade, served with celeriac and horseradish puree, parmentier potatoes, wilted spinach and red wine ju

on a leek, tarragon and lemon risotto

with leeks, peas and fresh basil

with black pepper and garlic butter

with parsley sour cream

marinated with rosemary

with chorizo and caper butter

with accompanying sauce

with sweet chilli sauce

A selection of gluten free desserts available

served with warm gluten free bread

with dill and horseradish crème fraiche, baby leaves and gluten free toasts

with apricot chutney, rocket salad and warm gluten free bread

served with accompaniments

with an assiette of cauliflower (puree, roasted and shaved) baby potatoes and lemon oil

with crisp crackling and an apple and vanilla compote

studded with rosemary and garlic

with herb crust

with suitable accompaniments

with gluten free accompaniments

with salted caramel sauce and vanilla mascarpone

with peppermint macarons and blackberry gel

selection of British artisan cheeses with a guest cheese from further afield, served with gluten free bread and crackers, celery, grapes, crisp apple and locally sourced borage honey

A bright, fresh Languedoc white with fragrant aromas of white flowers, lemon citrus, melon and a steely minerality

On the palate, there is an abundance of flavours of golden apple, ripe peach and pear and undertones of mango. A well balanced wine with a fresh acidity and a long, fruity finish

Soft mouth feel with citrus and mineral notes lead to a lingering finish on the palate

Immensely fresh aromas of herbs and peach blossom are permeated with fine mineral and peppery undertones, finishing with vibrant acidity

Very intense nose, dominated by aromas of fresh blackcurrants. The palate is smooth with light tannins and flavours of soft black fruits

This is medium bodied Merlot is full of sweet black cherries on the nose. The palate is silky and smooth with earthy tannins and black plum and cherry flavours which linger on the finish

Fresh and easy on the palate with a full flavour, plenty of fruit and good balance

Pale straw colour with a consistent and fine mousse

Full bodied fresh and crisp with traditionally a good mature flavour

Aromas fresh almonds, cashew nuts and toasted brioche

Aromas of fresh pear and soft red fruits, followed by delicate fruit on the palate

An expressive and fragrant pale pink rose with aromass of red and black fruits

Elegant, fresh and lively with an aroma of blossom and white fruits. Easy drinking and rounded

The palate has a lovely, creamy mousse with pleasant redcurrant, strawberry and raspberry notes complemented by a fresh acidity

A delicate, pale pink rosé with strawberry and rose petal scents followed by a dry, palate of supple summer fruits

A perfumed bouquet with elegant summer fruits and a beautiful balanced acidity

The wine is a vivid pale raspberry colour, with a charming bouquet of red berries and flowers

A delicious, blush coloured wine which has the addition of Merlot

Made from a blend of Sauvignon and Semillon matured `sur lie`, this dry white Bergerac is full and fruity. It retains a crisp, zingy acidity with hints of pineapple and gooseberry and fantastic weight on the palate.

Produced from old Chardonnay vines which adds complexity and richness

It is elegant and well balanced with kiwi and gooseberry flavours and delicious zesty lime finish

This marl and limestone rich vineyard produces full aromatic, yet subtle, perfumed white

The Sauvignon Blanc grape excels in this rich, flinty soil giving a crisp edge

This un-oaked Burgundy from the limestone slopes of southern Burgundy, just north of the town of Mâcon

An amazing, charismatic wine that has the rich aroma of butter and apples

A lovely concentration of butterscotch and hazelnuts, with flavours of brioche

A combination of apricot, peach and honeysuckle create an evocative bouquet, and flavour

Pale and vibrant with an abundance of citrus fruits on the nose, crisp acidity with a well balanced finish

The soils in the central zone of Gavi impart a perfumed mineral character

The best Pinot Grigio we could find, packed with flavour from the high vineyards of the Alto Adige. Fantastic wine

A clean, fruity medium white with a distinctive 'appley' flavour

Aromas of nuts, white peach and hints of paw-paw with a lingering aftertaste

Aromas of peach, pear and dried banana with crisp citrus acidity, integrated oak

Herbaceous aromas combine with ripe gooseberry flavours intermingled with cut grass

Aromas of white pear, passion fruit and melon. Repeats on the palate leading to a lovely rich, textured and off dry finish

Grassy aromas and a crisp citrus palate. An amazing, charismatic wine

On the palate a creamy mouthfeel is balanced by a refreshing acidity with caramel and ripe peach lingering on the finish

Aromatic 'gooseberries' flavoured white from one of New Zealand's top growers

Intense flavours and petrol aromas. Mineral and apple nuances linger on the finish

A fresh, vibrant white with aromas of hedgerow, gun flint and citrus fruits, with soft fruit and a mineral finish

Fresh 'lemony' white from the cool hills of Verona ideal with fish

Dry and aromatic with gooseberry/passion fruit aromas and intense, exotic flavours

Fresh, bright unoaked white Rioja which is lively and clean with a youthful acidity

A lovely freshness, creamy texture and aromas that evoke intense floral notes

With a bright ruby colour, black berry fruits and spicy notes, this Coteaux Bourguignons is a complex wine with round and elegant tannins

The spice and smoky aromas of the Syrah dominate the bouquet, whilst red fruits and spice compete on the palate

The fruitiest of the 'Cru' Beaujolais. Made from Gamay grapes it is light and elegant

A seductive perfumed bouquet with hints of cherry and raspberry balanced by supple tannins

Traditional Châteauneuf which is predominantly blended from Grenache

This is complex, aristocratic wine, succulent and ripe with a pervasive bouquet and rich raisined fruit supported by harmonious tannins and lingering complex finish

Deep cherry red colour with aromas of blackberries, cedar, leather and spices

Its aroma shows black berries, smoked wood and toasted bread. In the mouth it`s soft and elegant yet powerful with beautiful integration

Aromas of plums, ripe cherries and violets, enhanced by the presence of dry fruits

A great aromatic intensity of ripe red and black fruits. One of Sophenia's multiple award winners

Aromas of blackberries and plum, ripe fruit with black cherry on the palate

Appealing blackcurrant aromas and hints of cedar wood add complexity and balance to the structured fruit

A fresh and aromatic red with an amazing concentration of plum, blackberry and chocolate flavours backed by naturally light and soft tannins and light acidity

Intense flavours of stone fruit and jam like qualities. Harmonious, silky tannins and well structured body

A subtle and wonderfully charismatic wine, with an extraordinary depth of flavour

Hints of blueberry, plum and vanilla on the nose with a full-bodied spicy palate

An intense colour and ripe nose. On the palate it is complex, smooth and full bodied

Powerful and assertive in character, complex with mineral, leather, truffle and orange peel flavours

Rose petal aromas and a hint of smoky oak. Mouthfilling plum and cherry flavours

Blended from Cabernet Sauvignon, Merlot and Malbec with stunning flavours

Intense aromas of blackcurrant and cherry along with smoke and tobacco notes

A superb spicy red from the prestige area of Western Australia

Aromas of blackberry, plum and chocolate are given an element of spice from 18 months maturation in oak barrel

Award Winning Pinotage voted in South Africa finest Top 10. Deep and full flavoured

Smooth and velvety, with lovely plum notes and a ripe silky finish makes this one of SA`s best organic wines

Deep dark red colour has aromas of blackberry, blackcurrant, bitter chocolate, and paprika

An intense dark garnet colour with aromas of red berry, plum and cherry followed by subtle oak

Deep crimson colour and a distinctive nose of ripe red fruits along with notes of black pepper, coffee

Smooth mouth feel, this is a fresh and fruit wine that carries vanilla and caramel notes from ageing in small oak barrels

A soft, supple, smooth red from two premium grape

Well rounded and ripe red fruits, has a wonderful aroma of blackberries and cherries

The Shiraz gives 'jammy' fruits ideal with fuller flavoured foods

Deep purple colour with aromas of dense dark fruit with hints of spice and oak

Organic

Sustainable Viticulture

Biodynamic

Organic

Organic

Organic

Gluten Free 300ml 5.0%

Gluten Free 300ml 4.2%

Gluten Free/Vegan Friendly 300ml 4.8%

Gluten Free 300ml 4.5%

Gluten Free 300ml 5.4%

Gluten Free 500ml 6%

Gluten Free 500ml 7%

4.6% Gluten Free Draught

with warm baker's bread and herb butter

with red pepper coulis and watercress salad

with grape chutney, brioche toasts and dressed garden leaves

on an onion and nutmeg velouté, with young watercress and crispy sage

with a rocket and chilli salad and balsamic mayonnaise

may contain shot; with carrot and ginger remoulade, fondant potato and blackberry jus

With apple sauce and crackling. Served with duck fat roast potatoes with garlic and thyme, carrot mash, sweet braised red cabbage, market vegetables, homemade Yorkshire pudding and roasting juice gravy

Marinated with rosemary. Served with duck fat roast potatoes with garlic and thyme, carrot mash, sweet braised red cabbage, market vegetables, homemade Yorkshire pudding and roasting juice gravy

With a horseradish crust. Served with duck fat roast potatoes with garlic and thyme, carrot mash, sweet braised red cabbage, market vegetables, homemade Yorkshire pudding and roasting juice gravy

With suitable accompaniments. Served with duck fat roast potatoes with garlic and thyme, carrot mash, sweet braised red cabbage, market vegetables, homemade Yorkshire pudding and roasting juice gravy

With cranberry stuffing. Served with duck fat roast potatoes with garlic and thyme, carrot mash, sweet braised red cabbage, market vegetables, homemade Yorkshire pudding and roasting juice gravy

served with duck fat roast potatoes with garlic and thyme, roasted root vegetables and sweet braised red cabbage

sustainable English caught white fish fillet in London Pride ale batter, served with triple cooked chips, crushed garden peas and homemade tartare sauce

with crispy shallots and basil

with celeriac puree, roasted broccoli, crushed potatoes with watercress and smoked rapeseed oil

with herb mash potato and crispy kale

with herb butter and warm baker's bread

with roasted apple, spiced cashews and apple vinaigrette

topped with a soft poached egg, served with griddled bread

topped with tomato compote and goats cheese, served with wild rocket and balsamic glaze

with mango gel, piccalilli and toasted hazelnuts

rope grown mussels in a traditional white wine cream sauce, served with warm ciabatta bread

chargrilled vegetables, houmous, tzatziki, baba ganoush, vinci olives, sunblushed tomatoes, smoked mackerel pâté, Parma ham, tomato & red pepper salsa bruschetta and griddled breads

with rocket and parmesan

in a creamy dill and lemon sauce

in pesto sauce

marinated in honey and rosemary carved over baby leaves, tomatoes, red onion and croutons with a mustard vinaigrette

griddled salmon supreme on a traditional niçoise salad finished with lemon rapeseed oil

with tomatoes, pickled shallots and basil vinaigrette

Choose from our daily selection of fillings, served with fresh salad and French fries

sustainable English caught white fish fillet in London Pride ale batter, served with triple cooked chips, crushed garden peas and homemade tartare sauce

daily changed filling with matching top, served with market vegetables and a choice of triple cooked chips or new potatoes

with sweet braised cabbage, truffle oil and chive mash potatoes and port jus

accompanied with guacamole, sour cream, tomato and red pepper salsa, served with French fries and garden salad

accompanied with guacamole, sour cream, tomato and red pepper salsa, served with French fries and garden salad

on roasted aubergine, tomatoes and potato, with kachumber salad

with coriander rice served in a tortilla basket and topped with sour cream

with horseradish butter

butterflied and marinated in honey and rosemary

with apple sauce

with salsa verdi

with wasabi hollandaise

with sweet chilli sauce

in garlic butter