Brasserie OHNO
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A stylish and casual French restaurant
valutazione
Recensioni
menù
Leafy greens salad with two different dressings Special potato salad Pork loin cutlet Pasta of the day or yakisoba noodles with special sauce Today's dessert A bottle of white or red wine
It will be a course to enjoy wine
This dish is finished with plenty of brandy.
A classic accompaniment for wine.
This is a salad topped with a Japanese-style soy sauce flavored dressing and caramelized onion dressing.
This is a dish that allows you to enjoy various cooked vegetables, served with a sauce made from egg yolks and butter.
It is made into an easy-to-eat terrine centered around pork.
A dish of potatoes that have been boiled in broth and then fried.
For those who want to eat a lot of meat, definitely try this.
Cured beef ham style
This is a platter of four types: roast beef, roast pork, terrine, and bresaola.
It will be a pizza like a galette made with vegetables.
French-style croquette, filled with either fish or meat, served with oregano-flavored tomato sauce.
A dish made with two conger eels.
This is an ajillo made with 10 shrimp.
Please choose your favorite from oil, tomato, or cream, and we will prepare it accordingly.
Please choose your favorite from tomato or cream, and we will prepare it accordingly.
This is yakisoba made with a special sauce that is homemade, finished to pair well with wine.
A dish served with homemade demi-glace sauce
Sweet and sour sauce made with spices
Please consult with the chef about what would be good for the contents.
This is a cake made with several types of alcohol.
This is a platter of three types: cheesecake, chocolate terrine, and ice cream.
Cola, Ginger Ale, Orange, Apple Juice, Oolong Tea, Carbonated Water
