Chef's Note

19,000 KRW

19,000 won

19,000 KRW

18,500 KRW

18,500 KRW

18,500 won

29,000 KRW

24,000 won

22,000 won

A Spanish dish mainly made with shrimp, garlic, basil, octopus, and mushrooms, using extra virgin olive oil.

Ricotta cheese made by boiling, nuts, blueberries

Shrimp grilled over direct heat and served with salad

Mushrooms grilled to perfection and served with salad

A wilted salad made for one person

*Oil sauce* Spaghetti made with garlic and extra virgin olive oil

*Oil sauce* Spaghetti cooked with fresh mussels and clams in white wine

Gorgonzola cheese pizza with walnuts and almonds

Pizza with four types of cheese: mozzarella, fruit cheese, gorgonzola, cream cheese.

Pizza with arugula, ricotta cheese, and parmesan, which is crisp and nutty.

Risotto with plenty of pumpkin and shrimp in a creamy pumpkin sauce

Risotto with porcini, shiitake, oyster, and portobello mushrooms

Risotto with shrimp

Butternut Squash Soup

A blended tea that captures warmth by blending rapeseed and sweet honey

A captivating blended tea with a sweet flavor hidden in Jeju camellia flowers

A branded tea that enhances your mood with the colorful and sweet-sour taste of tropical fruits.

Blended with refreshing yuzu with a deep flavor

A blended tea that captures warmth by blending rapeseed and sweet honey.

Italian organic ade made with Sangue Nelle, Caroco, and Moro blood oranges