Yamamoto Gyuzo Kagurazaka

Using domestic wagyu offal, we grill approximately 80cm of offal on a teppan pot in a spectacular manner and cut it right in front of the customers. Our homemade gochujang and the umami of the beef offal blend perfectly, creating a visually enjoyable and delicious hot pot. Please be sure to try it at least once!

Juicy and hearty thick cut samgyeopsal made with domestic pork. It also comes with minari, which is popular in Korea for its beauty and health benefits!

The spicy dakgalbi pairs perfectly with the gooey cheese! Please enjoy! [Nabe no shime] Bokkeumbap set (550 yen) [Add] Dakgalbi (1738 yen) Cheese (495 yen)

We source carefully selected black-haired wagyu liver from trusted suppliers every day in small quantities.

We use a part called 'togarashi' that is full of the delicious flavor of meat. Please enjoy it grilled on a special iron plate.

Only carefully selected domestic black-haired wagyu senmai is used.

Secret seasoning. Perfect as a companion to alcohol.

Korean stir-fried glass noodles. A dish very popular among women, packed with plenty of vegetables.

Homemade cucumber kimchi. Enjoy the taste of Omoni.

Homemade cucumber kimchi. Please enjoy the taste of Omoni.

A representative 'ate' that goes well with beer and shochu!

Assortment of four types: Napa cabbage kimchi, radish kimchi, cucumber kimchi, and chanja

This has a different seasoning compared to the mixed namul. It is a dish that highlights the deliciousness of the bean sprouts.

A platter of five types including bean sprout namul, spinach, fernbrake, okra, and pickled daikon and carrot.

Plenty of vegetables with homemade original dressing!

Crispy on the outside! Fluffy on the inside! This is a dish made with original chijimi flour.

Stone grilling that cannot be experienced at home. The crispy parts are fragrant and exquisite.

Large Rice (440 yen)