Yakitori Torimaru Ishiyama

In addition to the standard chicken dishes, we offer a special oyakodon to finish the meal. This is our signature course that will satisfy you to the end.

This is a substantial plan that allows you to enjoy luxurious items such as cold lebanilla and tsukune, as well as oyakodon (chicken and egg on rice). It is ideal for important banquets and special occasions.

This course allows you to enjoy mizutaki, a dish with concentrated chicken flavor. From appetizers to ramen noodles for the end of the meal, this course is sure to warm your body and soul.

The 7,000 yen Asagiki Chicken Sukinabe Course allows you to fully enjoy the deliciousness of Asagiki chicken. Beginning with three seasonal appetizers, guests can carefully savor the chicken thigh and breast in suki-nabe with an elegant sweet and spicy sauce. The dish finishes with fragrant fried chicken wings and a bowl of rice topped with a delicious oyakodon (chicken and egg on rice). This satisfying course includes today's dessert.

The 8,000-yen suki-nabe course allows you to taste selected ingredients at once, including morning-glo chicken and Omi duck. The course begins with three seasonal appetizers, followed by a suki-nabe course of fresh chicken thighs and breasts and Omi duck, which has a distinctively delicious and rich flavor, served in a fine broth. This special course also includes fried chicken wings, a bowl of rice topped with chicken and eggs, and today's dessert.

The 9,000 yen Omi Duck Sukinabe Course offers a sumptuous taste of Omi duck, the pride of Shiga Prefecture. Beginning with three kinds of seasonal appetizers, you will enjoy suki-nabe with Omi duck meat and chicken thighs and breasts, both of which have a distinctly delicious and sweet flavor, in a high-quality wariage sauce. This special course also includes fried chicken wings, a bowl of rice topped with chicken and eggs, and today's dessert.