Ruthie's Steaks & Seafood
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Classic Steak and Seafood Dining
valutazione
Recensioni
fotografia
menù
prawns, fresh lemon, horseradish cocktail sauce
wild mushrooms, port, cream, gruyère cheese, garlic crostini
blue point oysters, baked with basil pesto, buttered bread crumbs
bacon wrapped steak tips, blue cheese, demi-glace, bearnaise
basil leaves, lemon aioli
Maryland style, mixed greens, vinaigrette, remoulade
baked oysters, shrimp cocktail, red king crab legs, fried calamari
sherry, white truffle crème
sherry, thyme, Gruyère, parmesan reggiano
petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette
romaine hearts, parmesan reggiano, white anchovies, garlic croutons, house caesar dressing
crisp romaine and arugula, english cucumber, carrot, radish, heirloom tomato, red onion, garlic croutons choice of dressing
huckleberry vinaigrette, Cinnamon Ridge select cheese, baby spinach, pickled onions, toasted sea salt pistachios, sliced strawberries
cream, bacon, local whiskey
balsamic, bacon, brussels sprouts
mushroom blend, fine herbs
sea salt
roasted garlic
cheddar cheese, crispy pork belly
sea salt, black pepper
Gruyère, tomato
parmesan crusted
ground mustard tossed with bacon dressing
chef's blend
6 ounce filet, brandy pork belly marmalade
14 oz delmonico ribeye, herbed butter lump crab meat, grilled broccolini
filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi glacé, crispy onion strings
black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions
(Friday and Saturday) 12 oz herb-roasted prime ribeye, au jus, horseradish cream, cabernet demi glacé
bread crumbs, Yukon mashed potatoes, clarified butter lemon
spinach and artichoke stuffed chicken breast with mushroom risotto and green beans
heirloom tomato jam with spring onion potato cake and roasted petite carrots
sautéed shrimp, seared sea scallops, lobster chunks, linguini, frangelico cream
tri color peppers, organic mushrooms, marinated tofu, asparagus, kale, garlic and olive oil linguini
one pound, drawn butter, lemon
prawns, fresh lemon, horseradish cocktail sauce
wild mushrooms, port, cream, Gruyère cheese, garlic crostini
mornay cheese sauce with shaved tasso ham on top
bacon wrapped steak tips, blue cheese, demi-glace, béarnaise
basil leaves, lemon aioli
Maryland style, mixed greens, vinaigrette, remoulade
baked oysters, shrimp cocktail, red king crab legs, fried calamari
sherry, white truffle crème
sherry, thyme, Gruyère, parmesan reggiano
petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette
romaine hearts, parmesan reggiano, white anchovies, garlic croutons, house Caesar dressing
crisp romaine and arugula, English cucumber, carrot, radish, heirloom tomato, red onion, garlic croutons choice of dressing
Farro, butternut squash, pomegranate, goat cheese, toasted pecans, spring mix with honey Dijon vinaigrette
cream, bacon, local whiskey
sautéed brussels with butternut squash and bacon
mushroom blend, fine herbs
Hollandaise
sea salt
roasted garlic
sea salt, black pepper
Gruyère, tomato
parmesan crusted
ground mustard tossed with bacon dressing
chef's blend
cheddar cheese, crispy pork belly
cheese tortellini, tomato cream sauce, fennel pork sausage, English peas, Manchego, basil
6 oz filet, brandy pork belly marmalade
14 oz delmonico ribeye, herbed butter lump crab meat, grilled broccolini
filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi glacé, crispy onion strings
black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions
(Friday and Saturday) 12 oz herb-roasted prime ribeye, au jus, horseradish cream, cabernet demi glacé
bread crumbs, Yukon mashed potatoes, clarified butter, lemon
12 oz. Airline chicken breast pan seared, smoked cheddar and bacon pave, Dijon chicken demi with broccolini
blackened salmon with smashed Fingerling potatoes served with roasted poblano velouté garnished with paprika oil and Corn Pico
sautéed shrimp, seared sea scallops, lobster chunks, linguini, frangelico cream
tri color peppers, organic mushrooms, marinated tofu, asparagus, kale, garlic and olive oil linguini
one pound, drawn butter, lemon
prawns, fresh lemon, horseradish cocktail sauce
wild mushrooms, port, cream, Gruyère cheese, garlic crostini
mornay cheese sauce with shaved tasso ham on top
bacon wrapped steak tips, blue cheese, demi-glace, béarnaise
basil leaves, lemon aioli
Maryland style, mixed greens, vinaigrette, remoulade
baked oysters, shrimp cocktail, red king crab legs, fried calamari
sherry, white truffle crème
sherry, thyme, Gruyère, parmesan reggiano
petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette
romaine hearts, parmesan reggiano, white anchovies, garlic croutons, house Caesar dressing
crisp romaine and arugula, English cucumber, carrot, radish, heirloom tomato, red onion, garlic croutons choice of dressing
Farro, butternut squash, pomegranate, goat cheese, toasted pecans, spring mix with honey Dijon vinaigrette
cream, bacon, local whiskey
sautéed brussels with butternut squash and bacon
mushroom blend, fine herbs
Hollandaise
sea salt
roasted garlic
sea salt, black pepper
Gruyère, tomato
parmesan crusted
ground mustard tossed with bacon dressing
chef's blend
cheddar cheese, crispy pork belly
cheese tortellini, tomato cream sauce, fennel pork sausage, English peas, Manchego, basil
6 oz filet, brandy pork belly marmalade
14 oz delmonico ribeye, herbed butter lump crab meat, grilled broccolini
filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi glacé, crispy onion strings
black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions
(Friday and Saturday) 12 oz herb-roasted prime ribeye, au jus, horseradish cream, cabernet demi glacé
bread crumbs, Yukon mashed potatoes, clarified butter, lemon
12 oz. Airline chicken breast pan seared, smoked cheddar and bacon pave, Dijon chicken demi with broccolini
blackened salmon with smashed Fingerling potatoes served with roasted poblano velouté garnished with paprika oil and Corn Pico
sautéed shrimp, seared sea scallops, lobster chunks, linguini, frangelico cream
tri color peppers, organic mushrooms, marinated tofu, asparagus, kale, garlic and olive oil linguini
one pound, drawn butter, lemon