Ruthie's Steaks & Seafood

prawns, fresh lemon, horseradish cocktail sauce

wild mushrooms, port, cream, Gruyère cheese, garlic crostini

mornay cheese sauce with shaved tasso ham on top

bacon wrapped steak tips, blue cheese, demi-glace, béarnaise

basil leaves, lemon aioli

Maryland style, mixed greens, vinaigrette, remoulade

baked oysters, shrimp cocktail, red king crab legs, fried calamari

sherry, white truffle crème

sherry, thyme, Gruyère, parmesan reggiano

petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette

romaine hearts, parmesan reggiano, white anchovies, garlic croutons, house Caesar dressing

crisp romaine and arugula, English cucumber, carrot, radish, heirloom tomato, red onion, garlic croutons choice of dressing

Farro, butternut squash, pomegranate, goat cheese, toasted pecans, spring mix with honey Dijon vinaigrette

cream, bacon, local whiskey

sautéed brussels with butternut squash and bacon

mushroom blend, fine herbs

Hollandaise

sea salt

roasted garlic

sea salt, black pepper

Gruyère, tomato

parmesan crusted

ground mustard tossed with bacon dressing

chef's blend

cheddar cheese, crispy pork belly

cheese tortellini, tomato cream sauce, fennel pork sausage, English peas, Manchego, basil

6 oz filet, brandy pork belly marmalade

14 oz delmonico ribeye, herbed butter lump crab meat, grilled broccolini

filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi glacé, crispy onion strings

black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions

(Friday and Saturday) 12 oz herb-roasted prime ribeye, au jus, horseradish cream, cabernet demi glacé

bread crumbs, Yukon mashed potatoes, clarified butter, lemon

12 oz. Airline chicken breast pan seared, smoked cheddar and bacon pave, Dijon chicken demi with broccolini

blackened salmon with smashed Fingerling potatoes served with roasted poblano velouté garnished with paprika oil and Corn Pico

sautéed shrimp, seared sea scallops, lobster chunks, linguini, frangelico cream

tri color peppers, organic mushrooms, marinated tofu, asparagus, kale, garlic and olive oil linguini

one pound, drawn butter, lemon

prawns, fresh lemon, horseradish cocktail sauce

wild mushrooms, port, cream, Gruyère cheese, garlic crostini

mornay cheese sauce with shaved tasso ham on top

bacon wrapped steak tips, blue cheese, demi-glace, béarnaise

basil leaves, lemon aioli

Maryland style, mixed greens, vinaigrette, remoulade

baked oysters, shrimp cocktail, red king crab legs, fried calamari

sherry, white truffle crème

sherry, thyme, Gruyère, parmesan reggiano

petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette

romaine hearts, parmesan reggiano, white anchovies, garlic croutons, house Caesar dressing

crisp romaine and arugula, English cucumber, carrot, radish, heirloom tomato, red onion, garlic croutons choice of dressing

Farro, butternut squash, pomegranate, goat cheese, toasted pecans, spring mix with honey Dijon vinaigrette

cream, bacon, local whiskey

sautéed brussels with butternut squash and bacon

mushroom blend, fine herbs

Hollandaise

sea salt

roasted garlic

sea salt, black pepper

Gruyère, tomato

parmesan crusted

ground mustard tossed with bacon dressing

chef's blend

cheddar cheese, crispy pork belly

cheese tortellini, tomato cream sauce, fennel pork sausage, English peas, Manchego, basil

6 oz filet, brandy pork belly marmalade

14 oz delmonico ribeye, herbed butter lump crab meat, grilled broccolini

filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi glacé, crispy onion strings

black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions

(Friday and Saturday) 12 oz herb-roasted prime ribeye, au jus, horseradish cream, cabernet demi glacé

bread crumbs, Yukon mashed potatoes, clarified butter, lemon

12 oz. Airline chicken breast pan seared, smoked cheddar and bacon pave, Dijon chicken demi with broccolini

blackened salmon with smashed Fingerling potatoes served with roasted poblano velouté garnished with paprika oil and Corn Pico

sautéed shrimp, seared sea scallops, lobster chunks, linguini, frangelico cream

tri color peppers, organic mushrooms, marinated tofu, asparagus, kale, garlic and olive oil linguini

one pound, drawn butter, lemon