Cafe Tamatorizaki Gateway Ishigaki
玉取崎ゲートウェイ
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Delightful Flavors Enjoyed with a Breathtaking View
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Made with mangoes from Nakamoto Farm, grown in the particularly rich nature of the western part of Ishigaki Island. Enjoy the exquisite balance of sweetness and acidity. Size M 1,400 yen
A smoothie made with 'Island Fragrant Pine' from Mahiro Farm. Please enjoy this pineapple, which is carefully cultivated with a focus on reducing pesticides and chemical fertilizers! Size M 1,200 yen
Using bananas from Mr. Nakazone in the northern part of Ishigaki Island and passion fruit from Mr. Maejijo. The acidity of the passion fruit and the sweetness of the banana are exquisite, making it a rich smoothie.
A very popular salt soft serve from Maibara mixed with homemade mango sauce!! The mineral-rich gentle flavor of the salt enhances the sweetness of the mango and soft serve ice cream. It is served frozen, so please enjoy it while cooling down and letting it melt.
A popular soft serve with Yonehara salt mixed with the love of Ms. Maeshijo and passion fruit! The mineral-rich salt enhances the sweetness of the soft serve, perfectly matching the acidity of the passion fruit.
Using mineral-rich sea salt carefully selected by Parlor Baba-ya. The gently sweet salt flavor enhances the richness of the milk's sweetness.
The steak portion is 200g for 5,000 yen! You can enjoy it grilled in the store, and we also accept nationwide shipping for home use or as gifts.
Super bargain! You can enjoy steak at the same price as raw meat. Under the blue sky, while gazing at the beautiful sea of Ishigaki, please enjoy the high-quality selected Ishigaki beef steak.
We have prepared cut meat, which is convenient for sharing.
A generous 100g! The meat, carefully grilled, is juicy and satisfying on a skewer.
Richly renewed with changes to the buns. Served with an original sauce made with juicy Ishigaki beef and pineapple. This is a popular item that is voluminous and satisfying.
Recommended for those who want to enjoy double the patties and plenty of special selection Ishigaki beef. It's an ultra-rich hamburger.
Uses Ishigaki beef tendon. The rice is mixed with nutritious black rice.
For those who want to eat only simple curry rice
Jushi is a term in the Okinawan dialect that refers to seasoned rice. It comes with two small rice balls and is recommended for takeout.
This is yakisoba with a sauce flavor made using Agu pork. It pairs perfectly with the tender meat. A dish that whets the appetite during the hot summer in Ishigaki.
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