Amoya Minamikasuga Ikuno Honten

This is a refined sweet white peach daifuku gently wrapped around juicy white peaches. With one bite, the fragrance of peach spreads softly. It is the perfect daifuku for a summer treat.

Smooth and cold, the gentle sweetness of homemade red bean paste is perfect for hot summer days!

A simple and cute baked confection wrapped in mochi made with carefully baked dough by a craftsman.

This dish is made using high-quality domestic eggs known for their deliciousness, carefully baked one by one by artisans. The flavor of the eggs is prominent, followed by the sweetness of rice syrup and honey. It is a luxurious dorayaki filled with large red bean paste from Hokkaido and chestnuts. This is a confectionery that we hope you enjoy the lingering aroma after taking a bite.

A casual snack or a little gift. This is a bite-sized and easy-to-eat Karin-to Manju, freshly fried every morning. The outer dough of the brown sugar manju, made with brown sugar from Hateruma, is crispy and fried to perfection, while the inside is moist with red bean paste made from Hokkaido azuki beans. Since it is fried in rice oil, it is light and easy to eat, making it less likely to cause stomach discomfort. It is delicious even when it becomes soft, but if you fry it again in oil at 180°C for about a minute or warm it in a toaster for about 2 minutes, the crispiness will return.

The red rice, freshly steamed and sold every morning, is made from 100% Saga Prefecture glutinous rice. Although red rice has a higher calorie content compared to white rice, glutinous rice is filling and contains a component called amylopectin, which helps suppress digestion and the absorption of carbohydrates. Additionally, adzuki beans have the effect of warming the body, relieving constipation, improving hangovers, preventing high blood pressure, and promoting beautiful skin. The dietary fiber and vitamin B1 in adzuki beans are also effective in preventing obesity, making it a delightful food for women. Please enjoy the pride of Minami Kasuga, our red rice! *On the 1st of every month, we offer a special price of 194 yen including tax for 100g of red rice, reduced to 162 yen including tax for 100g. Reservations and holds are available.

A smooth combination of agar jelly and Tanba Dainagon red beans. This Japanese sweet offers a simple yet deep flavor, providing a refreshing coolness. Please enjoy it generously drizzled with homemade white syrup! Available from late April to early September.

The smooth texture and simple sweetness are charming. It gently colors your summer moments along with fragrant soybean flour. Perfect for snacks or as a gift. Available from mid-May to early September.

This is a cute product that evokes the hydrangeas of the rainy season, wrapped in bamboo leaves. Enjoy the chewy texture of the domyoji flour and the elegant sweetness of the smooth red bean paste. Sales period: Mid-April to late June.

The chewy texture unique to fresh rice cakes and the refined sweetness of smooth red bean paste is addictive!

Fresh rice cake kneaded with fragrant mugwort. The chewy texture pairs well with sweet red bean paste!

Our Minazuki is carefully cooked over three days using Tanba's Daikon beans by skilled artisans, and is handmade every morning. Its chewy texture is addictive, and it is a highly popular item every year. Sales period: Mid-May to mid-July.

Kuzu powder is used to make this Japanese-style ice. The Kuzu Cube offers a cool and chewy new texture to enjoy! It comes in five flavors: strawberry, mango, ramune, peach, and red bean, and can be refrozen even after melting.

We take great care in making the bean paste, allowing you to fully enjoy the aroma of Hokkaido's Erimo adzuki beans. Available from late May to the end of August.

White peach jelly made with care by a traditional Japanese sweets shop. It captures the fresh sweetness of white peaches, offering a smooth and gentle flavor. Recommended for all ages! Available from late May to the end of August.

This is a refreshing jelly perfect for summer, made only with plums that have been aged for two years.

Our homemade smooth red bean paste and mochi are made from the highest quality Hamanaka mochi from Shiga Prefecture. The salt is Nuchimaasu from Okinawa (a high-mineral salt from the sea of Okinawa that is also listed in the Guinness). We are particular about the flavorful red peas used in the ingredients. You can enjoy the unique firm texture of the hand-pounded mochi, the aroma of the mochi, and the light sweetness of our homemade smooth red bean paste. It is not too sweet, elegantly balanced with a moderate saltiness, making the harmony between the mochi and the paste exquisite!

Amo Monaka in a cute size like a macaron. The crispy skin holds a firm sweet red bean paste, but since it uses rock sugar, the aftertaste is not heavy and is quite refreshing. It also contains special Amo (gyuhi rice cake), which pairs perfectly.

This is a large chestnut bun that has been popular since the establishment of our shop. It is made with a light white bean paste mixed with chopped chestnuts, wrapped in a moist baked skin. It is filled generously with bean paste, making it large and satisfying to eat, and it has a strong impact, making it a highly appreciated product for celebrations and memorial services.

The popular pudding from Shitennoji store has now appeared at the main store! The carefully crafted pudding from the wagashi shop is made with soy milk instead of cow's milk. The selected soy milk has a mild bean flavor, and the eggs used are high-quality domestic eggs called 'Bishoku', while the sugar is wasanbon sugar, resulting in a smooth and elegant sweetness.

A new hojicha flavor has joined the carefully crafted pudding made by a traditional Japanese sweets shop. The selected soy milk has a mild bean taste, and we use high-quality domestic eggs called 'Gourmet' to create a smooth and refined sweetness. This is a pudding for adults where the flavor of hojicha is distinctly felt.

The dough is carefully baked one by one by artisans, and the smooth soy milk cream pairs perfectly with the refined sweetness of the red bean paste!

This birthday mochi, also known as 'issho mochi', is celebrated on a child's first birthday. It symbolizes the wish that the child will never have to worry about food throughout their life, as 'issho' means both 'one sho' (a unit of measure) and 'a lifetime'. The mochi is wrapped in a furoshiki cloth and placed on the child's back to celebrate their birthday. The round shape also signifies a harmonious life. Recently, parenting magazines have featured this tradition, and more parents are celebrating their children's healthy growth with issho mochi. Please wish for your child's healthy growth by having them carry the birthday mochi and celebrate their first birthday.

Umbrella Rice Cake (Kasa Mochi) is a type of rice cake used during the memorial service for the 49th day after death, although it may vary by region, sect, and temple. It typically consists of seven small round rice cakes arranged in a circular pattern, stacked in seven layers, with a round rice cake placed on top. During the service, this rice cake is offered as a tribute, and once the service is over, the top umbrella rice cake is cut into the shape of a training master. The cutting method varies by religion and region, but it is shaped to resemble the umbrella worn by the deceased, holding a staff and beads. A document detailing the cutting method will be provided.