아모야 미나미하루카스 이쿠노본텐

We steamed carefully selected domestic Japanese chestnuts with our special red rice. The aroma of chestnuts and the gentle sweetness pair well with the chewy red rice! Enjoy the taste of autumn, available only now!

A casual snack or a little gift. This is a bite-sized and easy-to-eat Karin-to Manju, freshly fried every morning. The outer dough of the brown sugar manju, made with brown sugar from Hateruma, is crispy and fried to perfection, while the inside is moist with red bean paste made from Hokkaido azuki beans. Since it is fried in rice oil, it is light and easy to eat, making it less likely to cause stomach discomfort. It is delicious even when it becomes soft, but if you fry it again in oil at 180°C for about a minute or warm it in a toaster for about 2 minutes, the crispiness returns.

This is a limited-time pumpkin flavor of the very popular Karinto Manju!

Each fig, rich in aroma and cooked in honey, is wrapped in a light pie and baked. Available from early August to the end of December.

This is a pie made with chestnuts that capture the full flavor of the chestnut. It is a perfect dish that pairs homemade sweet red bean paste with chestnuts.

This product allows you to enjoy plenty of sweet red bean paste made from Hokkaido Tokachi azuki beans, homemade in Minami Kasuga.

October 23rd is the Thirteenth Night!

This is a limited-time fruit daifuku filled with a whole Shine Muscat grape!

The whole mandarin mochi, which contains a whole mandarin, has an excellent compatibility between the juicy and sweet-sour mandarin and the special white bean paste, making it delicious to enjoy in both summer and winter!

This is a sweet potato carefully steamed using Narutokintoki and lightly prepared with soy milk.

Our homemade smooth red bean paste and mochi are made from the highest quality Habutae mochi from Shiga Prefecture. The salt is Nuchimaasu from Okinawa (a high-mineral salt from the sea of Okinawa that is also listed in the Guinness). We are particular about the ingredients, including flavorful red peas. You can enjoy the unique firm texture of the pounded mochi, the aroma of the mochi, and the lightly sweet taste of our homemade smooth red bean paste. It is not too sweet, elegantly balanced with a moderate saltiness, making the harmony between the mochi and the paste exquisite!

This is a dish made using high-quality domestic eggs known for their deliciousness, carefully baked one by one by artisans. The flavor of the eggs is rich, followed by the sweetness of rice syrup and honey. It is a luxurious dorayaki filled with large red bean paste from Hokkaido and chestnuts. This is a sweet treat that we hope you enjoy the lingering aroma after taking a bite.

Amo Monaka in a cute size like a macaron. The crispy skin holds a firm sweet red bean paste, but since it uses rock sugar, the aftertaste is not heavy and is quite refreshing. It also contains special Amo (gyuhi rice cake), which pairs perfectly.

The popular pudding from Shitennoji store has now appeared at the main store! The carefully crafted pudding made by a Japanese sweets shop is finished with soy milk instead of cow's milk. The selected soy milk has little bean smell, and the eggs used are high-quality domestic eggs called 'Bishoku', while the sugar is wasanbon sugar, resulting in a smooth and elegant sweetness.

A new hojicha flavor has joined the carefully crafted pudding made by a traditional Japanese sweet shop. The selected soy milk has a mild bean taste, and we use high-quality domestic eggs called 'Gourmet' to create a smooth and refined sweetness. This is a pudding for adults where the flavor of hojicha is distinctly felt.

This mochi, also known as 'Issho Mochi', is celebrated on a child's first birthday. It symbolizes the wish that the child will never have to worry about food throughout their life, as 'issho' means both 'one sho' (a traditional unit of measure) and 'a lifetime'. The mochi is wrapped in a furoshiki cloth and placed on the child's back to celebrate their birthday. The round shape also signifies a harmonious life. Recently, parenting magazines have featured this tradition, and more parents are celebrating their children's healthy growth with Issho Mochi. Please wish for your child's healthy growth by having them carry the mochi and celebrate their first birthday.

Umbrella Rice Cake (Kasa Mochi) is a type of rice cake used in memorial services, typically on the 49th day after death, and varies by region, sect, and temple. It consists of seven small round rice cakes arranged in a circular shape, stacked in seven layers, with a round rice cake placed on top. During the service, this rice cake is offered as a tribute, and once the service is over, the top umbrella rice cake is cut into the shape of a master of training. The cutting method varies by religion and region, but it resembles a figure wearing an umbrella and holding a staff with beads. A document detailing the cutting method will be provided.