Ninjōmi Izakaya Engiya

Each additional 100 yen, ice 0 yen. *Storage period one month, bottle set 1580 yen. Sapporo Ebisu draft beer small 480 yen, large 680 yen.

Large 680 yen, Small 480 yen

A rare wine that can only be enjoyed at restaurants. Both red and white wines are surprisingly good with meals.

Spain's dry white sparkling Cristalino has won the Value Brand of the Year award for three consecutive years. The wine has a stunning golden color with a slight green tint, concentrated aromas of fruits and flowers, a good balance, gentle acidity, and a wonderful lingering finish.

Chilean dry white with flavors of spicy pineapple and ripe citrus fruits, accompanied by a hint of light herbs. It features a balanced, fresh, and juicy taste with a refreshing lemon-like aftertaste.

Australia Dry White This wine has the ability to win awards at many wine competitions, including the International Wine Challenge. It is made from Semillon and Chardonnay, offering a high extract while maintaining a well-balanced acidity that lingers, making it easy to enjoy two or three glasses.

Glass: 480 yen [Yamanashi Prefecture] This wine has a gentle aroma of dry white Koshu with a subtle sweetness and balanced acidity. It is a wine that makes you want to enjoy wine naturally and freely, without really wanting to discuss its intricacies.

Chilean dry red berry aroma with hints of herbs and pepper. It has a balanced flavor, characterized by soft tannins and a smooth, silky drinkability.

This is a dry red wine from Australia, expertly blended from Cabernet Sauvignon and Shiraz grapes. It has a rich flavor with a perfect balance of spiciness and fruitiness reminiscent of cassis, providing a satisfying drinking experience.

Glass: 480 yen [Yamanashi Prefecture] A dry red wine that is light yet not cheap, showcasing the quality of the grapes and the care taken in its production, reflecting the passion of the winemaker. It features a pleasant fruity aroma along with gentle acidity and soft tannins.

Awarded the Grand Prize at the Fukuoka National Tax Agency Sake Competition in 2010

A clear taste brewed with pure underground water.

A commitment to aging in old cognac barrels after maturation!

100% use of 'Kogane Senkan' from Kagoshima Prefecture

The flavor is impressive with the deliciousness of black koji and clay pot brewing.

Distilled using the traditional 'single distillation method'!