Yuzawa Kamakura

Quickly dip marbled wagyu beef into a bubbling hot pot filled with oysters and mushrooms. Wrap the oysters in the beef, dip it in egg, and enjoy a lavish mouthful. An incredibly luxurious and blissful feast.

A white cloudy soup made from slowly simmered bone-in chicken. The deep flavor keeps you drinking the soup until the last drop. The finishing touches with udon, rice porridge, or ramen are also excellent!

An exquisite bowl made with a generous amount of fresh fish directly delivered from Sado fishermen. This is our restaurant's proud specialty seafood bowl, where various toppings spread out in one bite.

A powerful story bowl featuring Japanese pork 'Mochibuta', Uonuma fresh wasabi, onsen egg, and Koshihikari rice from the Special A region. The aroma of fresh wasabi, combined with the sweet and salty flavor of the egg and sauce, envelops the Mochibuta along with the Koshihikari rice in one bowl.

<For 1-2 people> 1990 yen <For 3-4 people> 3790 yen <For 5-6 people> 5780 yen

(with sesame dressing or green shiso dressing)

<200g> 1590 yen <250g> 1790 yen

Koshihikari from the Special A district of Shiozawa, Minami-Uonuma City

(salmon roe, plum, salmon, Kagura Nanban, spicy cod roe)

(Salmon, Ume, Mentaiko)

Medium bottle

Medium bottle

Special tumbler

Small bottle

Glass 730 yen Bottle 3850 yen

Bottle 4200 yen

Glass 570 yen Bottle 2300 yen

Bottle 4950

Glass 730 yen, Bottle 3850 yen

Bottle 4200 yen

Glass 570 yen Bottle 2300 yen

Bottle

Bottle

Please choose from on the rocks or with water.

Limited edition for the Uonuma region. This sake pairs perfectly with the rich ingredients of Uonuma. [Limited to Uonuma Region] Sake meter value: -1.0 / Acidity: 1.5 / Rice polishing ratio: 60%

This is the essence of Hakkaisan Brewery, shaped by the motto 'To provide good sake to more people.' It has a clean and refreshing taste that does not interfere with food. Sake meter value: +5.0 / Acidity: 1.0 / Rice polishing ratio: 60%

Easy to drink, not tiresome, with a soft mouthfeel and a refined taste. This is a representative sake of Hakkaisan. Sake meter value: +4.0 / Acidity: 1.0 / Rice polishing ratio: 55%

This sake has a sense of tranquility and calmness. Enjoy the umami of the rice and the smoothness on the palate. Sake meter value: +4.0 / Acidity: 1.2 / Rice polishing ratio: 50%

A rich and elegant aroma. This is a summer limited genshu that you would want to drink chilled. [Summer Limited] Sake Meter Value: ±0 / Acidity: 1.5 / Rice Polishing Ratio: 55%

This is freshly pressed genshu sake released during the peak of sake brewing, available only in winter. Enjoy the refreshing balance of flavors. [Winter Limited Edition] Sake Meter Value: +4.0 / Acidity: 1.9 / Rice Polishing Ratio: 60%

Limited release sake available only once a year in December. Pursued a refined flavor that is not just fresh and rough. [Winter Limited] Sake Meter Value: -2 / Acidity: 1.9 / Rice Polishing Ratio: 50%

This is a product with a soft mouthfeel and richness, made from carefully selected sake rice polished to 40% and slowly aged. Sake meter value: +5.0 / Acidity: 1.0 / Polishing ratio: 40%

A slightly dry yet flavorful junmai sake with a crisp finish, featuring a black label. Sake meter value: +5.5 / Acidity: 1.4 / Rice polishing ratio: 70%

This sake harmonizes the rich flavor of the rice with a moderate ginjo aroma in a well-balanced manner. Sake meter value: +2.0 / Acidity: 1.2 / Rice polishing ratio: 55%

This is a dry sake that has umami and a smooth throat feel. Sake meter value: +9.0 / Acidity: 1.4 / Rice polishing ratio: 70%

Rich umami with a crisp aftertaste. The sake brewed with the water from the Makihata springs has a mellow and pleasant finish. Sake meter value: +6.0 / Acidity: 1.2 / Rice polishing ratio: 65%

Using 100% contract-grown rice 'Ippon Jime', this sake has a rice-focused quality that you won't tire of drinking. Sake meter value +3.0 to +5.0 / Acidity: 1.3 / Polishing ratio: 53%

The secret of the flavor is 'white koji' - a revolution in sake! This junmai sake has a refreshing aroma with acidity and sweetness reminiscent of freshly picked fruit. Sake meter value: -32.0 / Acidity: 3.6 / Rice polishing ratio: 60%

While the umami of the rice is firmly felt, the taste is refreshingly smooth. This sake offers a fresh aroma and a rich flavor. Sake meter value: +3.0 / Acidity: 1.5 / Rice polishing ratio: 60%