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Le Vacherin
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Refined French Dining in a Cozy Setting
valutazione
Recensioni
fotografia
menù
Marinated summer vegetables & basil oil (d-s-w) (v)
Confit baby leeks, Sea herbs and caviar (c-d-f-s-w)
Garlic & parsley butter (c) (c-d-n-s-w)
Ballotine of foie gras, pickled cherries & nasturtium (d-s-w)
Garlic and parsley baguette (c-d-m-s-w)
Beetroot sorbet, walnuts & radicchio (d-n-s-w) (v)
Aged parmesan & wild rocket (d-n-s-w) (v)
Capers, lemon & buttered samphire (c-d-f-s-w)
Red mullet, baby squid, mussels, gurnard, rouille and croutons (c-d-f-m-s-w)
Celeriac purée, apple & black pudding bon-bon, lentil fricassee (d-s-w)
Pomme purée, caramelised red onions & beef jus (d-s-w)
Roast potatoes, Yorkshire pudding, horseradish, sauce with honey glazed carrots, roast parsnips & buttered kale (d-s-w)
Chutney & cheese biscuits (d-n-w) £8.50 supp.
Mascarpone tart, basil sorbet & roasted hazelnuts (d-n-s-w)
Sweet pineapple chutney & coconut Chantilly (d-n-s-w)
Crème fraiche ice-cream (d-n-s-w)
(d-s-w)
(it contains traces of nuts) (n) (v)
Vegan
(add £4.50 per person, if you would like canapes at arrival)
(Vegan)
330 ml
Deep yellow, slightly hazy saison with a fine, persistent head. Floral with herbaceous notes of rosemary and thyme.
Deeply coloured with a white head and persistent finish. Slightly peppery with some light spices and cereal notes.
An intensely fruity wheat beer that also has delicate notes of chamomile. Very easy to drink, on the palate it has apricot, fig and spice.
Nave de Oro | Veneto | Italy
Château du Fresne | Loire | France
Épernay | France
Kent | Southeastern England | United Kingdom | (Bottle)
West Sussex | Southern England | United Kingdom | (Bottle)
Épernay | France
Nicolas Guesquin | Côte de Blanc | France | (Bottle)
Laurent-Perrier | Tours-sur-Marne | France | (Bottle)
Ruinart | Bar-sur-Seine | France | (Bottle)
Bar Sur Seine | France | (Bottle)
Louis Roederer | Montagne de Reims | France | Bottle 750ml
Les Celliers de Corneille | Languedoc | France
Tenute del Pojo | Abruzzo | Italy
Château Saint-Bénézet | Rhône | France
Domaine R de la Grange | Loire | France
Château du Fresne | Loire | France
Tomada de Castro | Rías Baixas | Spain
Jean-Pierre & Alexandre Ellevin | Burgundy | France
Domaine Laroche | Burgundy | France
Domaine R de la Grange | Loire | France. Exceptional vintage. Surprising freshness. To be discovered by the connoisseur. Must be drunk at 14 degrees to display all the complexity of this wine. Rare find.
Les Celliers de Corneille | Languedoc | France
Château Saint-Bénézet | Rhône | France
Château Saint-Bénézet | Rhône | France
Domaine Muret | Languedoc | France Organic farming including protection of the wildlife ecosystem.
Domaine R de la Grange | Loire | France Expressive wine with a deep fruit definition and fresh minerality. Pale lemon with green tinge. Citrus, vine grown peaches and light floral jasmine aroma. Long iodised finish with a hint of ginger spice.
Château du Fresne | Loire | France
Domaine du Fondis | Loire | France Old vines planted in 1909. Naturally small yields. Only 1200 bottles produced. 100% Chenin, with aromas of granny smith apple, fresh walnut, and a long citrus finish.
Domaine des Barres | Loire | France Organic, biodynamic HVE level 3. Family vineyard for 6th generation. Hand harvested by picking to select the best grapes. Vinification in 3-year-old oak barrels.
Domaine Chauveau | Loire | France
Domaine de Sacy | Loire | France Elegant and fresh with a long well-balanced finish and excellent depth of flavour.
Henri Kieffer Fils | Alsace | France Grapes selected from the Cru terroir. Aromatic and dry with a white pepper and spice finish.
Weingut Familie Rauen | Thornich, Middle Mosel | Germany. Vines grown on the steep slopes leading down to the Mosel River. Light slate soil. Hand-picked harvest. Elegant and concentrated with incredible purity of fruit.
Saints Hills | Radovani | Croatia. A rising star of the wine world with Michel Rolland oenologue consulting. Extremely highly rated. Not to be missed.
Vignerons des Grandes Vignes | Burgundy | France
Jean-Pierre & Alexandre Ellevin | Burgundy | France
Jean-Pierre & Alexandre Ellevin | Burgundy | France
Jean-Pierre & Alexandre Ellevin | Burgundy | France Powerful nose. Rich, concentrated and mineral with plenty of ripe tropical fruit and a satisfying nutty character.
Denis Bouchacourt | Burgundy | France. Grown on the sought after plots at the foot of the Solutré rock. Organically farmed for over 30 years.
Domaine Laurent Dufouleur | Burgundy | France Pale gold in colour. Expressive nose with aromas of white pear, fresh apricot and a touch of vanilla balanced with racy acidity.
Domaine Marchand-Grillot | Burgundy | France Exceptionally rare find. Pinot Beurot, Pinot Blanc and Chardonnay growing on Gevrey Chambertin terroir composed of sand and pebbles in light earth.
Denis Bouchacourt | Burgundy | France Made on 44 acres of vines growing at 270 meters on the steep, south facing slopes. Concentration and purity.
Domaine Laboureau | Burgundy | France To be discovered. Chalk predominant soil. Complex, nutty, white orchard fruit aromas with a flintiness finish.
Domaine de la Galopière | Burgundy | France
Domaine Laboureau | Burgundy | France Ample, concentrated, mineral and elegant.
Jean-Philippe Marchand | Burgundy | France
Domaine Gigondan M. & Fils | Southern Rhône | France Organic certified HA certified. Natural wild ancestral viticulture. Vineyard on table land. Roussane, grenache blanc and clairette.
Domaine des Combat | Northern Rhône | France Minimum human intervention. Natural farming. 100% Marsanne.
Domaine André Mathieu | Southern Rhône | France 80-year-old vineyard. Grenache Blanc, Clairette, Picpoul, Bourboulenc grapes. Expressive and complex.
Blend of Sauvignon, unique local grapes Baroque and Gros Manseng. Surprisingly easy to drink.
Light gold in colour. The nose is complex and pure. Aromas of citrus and white peaches with a touch of vanilla finish. Vinification in French oak.
Tomada de Castro | Rias Baixas | Spain
Tenute del Pojo | Abruzzo | Italy
Vines grown by the Piave river. Deep concentrated fruit, elegant long finish. A real wine.
Truter Family Wines | Western Cape | South Africa
Blend of 3 different clones of Sauvignon blanc, carefully selected and planted for the 3 different types of terroir. Neighbours of the famous Cloudy Bay.
La Cave des Vignerons Landais | Southwest | France. Well-defined wine with a beautiful balance of subtle tangerine notes, apple, apricot, and candied pears.
Les Celliers de Corneille | Languedoc | France. Easy to drink with a pleasant, fruity, fresh, finish. | (Glass-175ml)
Domaine de la Clémencière | Provence | France | (Glass-175ml)
Les Celliers de Corneille | Languedoc | France
Domaine de la Clémencière | Provence | France
Domaine Raimbault | Central Loire | France. Full-bodied with lively notes of strawberries and raspberries and a long, elegant finish.
Les Celliers de Corneille | Languedoc | France (Glass-175ml )
Rocarel | Languedoc | France | (Glass-175ml )
Château Saint-Bénézet | Southern Rhône | France | (Glass-175ml )
Angel Falls | Languedoc | France | (Glass-175ml )
Domaine du Puy Rigault | Loire | France | (Glass-175ml )
Renaud Bodillard | Beaujolais | France | (Glass-175ml )
Château Pavillon Rocher | Bordeaux | France | (Glass-175ml )
Domaine Gigondan M. & Fils | Southern Rhône | France 120 year old vines, 100% grenache. Spectacular ancestral viticulture.
Domaine Marchand-Grillot | Burgundy | France Superb vintage. Wine at its optimal expression. A treat.
Clos du Colombier | Southwest | France. Grown on the second and third terraces on the banks of the Lot river. Gravel, clay and limestone soil. Harvest at optimal maturity. No oak.
La Cave des Vignerons Landais | Southwest | France. Indigenous grape from south-west France. Concentrated black fruits with an elegant, smooth tannin finish.
Renaud Bodillard | Beaujolais | France. 50-year-old vines. Red berry fruit aromas with a deep vibrant finish.
Renaud Bodillard | Beaujolais | France. Special cuvée from a single slope parcel composed of sandy granite. Manually harvested. Well-balanced and juicy with a spicy finish.
Saints Hills | Komarna | Croatia. A rising star of the wine world with Michel Rolland oenologue consulting. Extremely highly rated. Plavac Mali is the ancestral grape of what is now known as Primitivo. Cherry and plum scents with a spicy, thyme and oregano finish. To be discovered.
Domaine R de la Grange | Loire | France
Domaine du Puy Rigault | Loire | France. Vines growing between the 2 rivers of the Loire and the Vienne. Alluvium soil. Fruity and pleasant.
Domaine du Fondis | Loire | France. Elegant, addictive wine. Strawberry and Cherry aromas with forest truffles and a slight spice finish.
Domaine du Fondis | Loire | France. Old vines planted in 1909. Very small natural yields. Concentrated, red wild berry fruit aromas.
Château Saint-Bénézet | Southern Rhône | France Terra Vitis organic certified. Terroir formed by a large terrace with quartz-rolled pebbles and ancestral Rhone sediments. Medium body, black cherry with Mediterranean herbs and spice finish.
Famille Montesaud | Southern Rhône | France A typical Rhone valley blend of Grenache and Syrah with a round and well-balanced finish.
Domaine Gigondan M. & Fils | Southern Rhône | France
Francois-Xavier Lambert | Southern Rhône | France
Domaine des Combat | Northern Rhône | France Minimum human intervention. Natural farming. 100% Syrah.
Francois-Xavier Lambert | Southern Rhône | France
Domaine André Mathieu | Southern Rhône | France From 58 different plots. Ancestral farming. One of the last vineyards using the 13 grapes authorised in the appellation. Rare find.
Domaine Christophe Pichon | Southern Rhône | France A rising star in the region attracting much attention. Vintage ready to drink offering concentration of wild black and red fruits with a complex, spicy, elegant finish.
Les Celliers de Corneille | Languedoc | France
Rocarel | Languedoc | France
Angel Falls | Languedoc | France
Château La Croix du Grand Jard | Bordeaux | France No oak. Well-balanced, juicy, easy to drink. A typical claret.
Château Bréhat | Bordeaux | France One of the best vintages of the last 20 years. Concentration of black berry fruits aromas with a touch of leather and round well integrated tannins.
Château Puy Boyrein | Bordeaux | France
Château du Retout | Bordeaux | France 92 Pts James Suckling, 91 Pts Wine Enthusiast, 16.5/20 Jancis Robinson, 92 Pts Yves Beck
Château Pavillon Rocher | Bordeaux | France Family grower since the 17th century. Limited yield. Aged in French barrels for 15 months. Extremely well integrated. An impressive vintage.
Château Tayac | Bordeaux | France A multi-nuanced Margaux with intense aromas of cassis and blackberries, with a well-structured body, polished tannins and delicate layers of oak.
Château Pavillon Beauregard | Bordeaux | France Made by the same team as the well-known Pomerol Château Beauregard.
La Chapelle de Lafon-Rochet | Bordeaux | France A beautifully balanced wine. It has all the hallmarks you would expect from a St. Estèphe, with charming cassis fruit and no dry tannins.
Château Léoville Poyferré | Bordeaux | France
Tenute del Pojo | Abruzzo | Italy
Tenuta Maiano | Tuscany | Italy
Villa Monsignore | Piemonte | Italy
Antico Monastero | Piemonte | Italy Shiny ruby red in colour. Aromas of red fruits and plums combine with floral notes, pine needles, ripe tannins and a good acidity on the elegant finish.
Le Bertarole | Veneto | Italy Exceptional wine. Intense, complex, well balanced, rounded palate with wild berry, red fruit and plum and a hint of dark chocolate and sweet spice. The sweetness is low balanced with good natural acidity and round tannins.
Tenuta San Guido | Tuscany | Italy
A fantastic vintage from the original and arguably greatest Brunello producer. Focussed and powerful with a good structure and hints of dried cherry, prune and leather
Bodegas Don Sancho de Londono | Rioja | Spain
Adega Marques Cordeiro | Leira | Portugal The grapes picked individually on old organic vines. Intense palate with black fruits, violet, slightly floral. Partly aged in old French oak barrels.
Formby Wines | McLaren Vale | Australia Highly rated. Juicy and well-balanced with a lively finish.
Map Maker | Marlborough | New Zealand Blend of 3 different clones of Pinot Noir, carefully selected and planted for the 3 different types of terroirs. Neighbours of the famous Cloudy Bay.
Fabre Montmayou | Mendoza | Argentina Exceptionally high ratings from Tim Atkins, Robert Parker, Jancis Robinson, and James Suckling. The vineyard has won too many awards to list but includes Best Winemaker in Argentina, Wine Legend, Decanter Gold Trophies and more.
The Wine Gallery | Western Cape | South Africa
Château de Peyssonnie | Languedoc | France | (Bottle 75ml)
Château de Luge | Bordeaux | FranceRich sweet floral tones with hints of citrus marmalade. | (Bottle 75ml)
Domaine des Barres | Loire | FranceTo top a Sauternes is hard to do but this does it for me... organic, luscious, sweet wine is so perfectly balanced with a bright acidity, that it is not at all cloying and remarkably elegant yet complex. | (Bottle 75ml)
Le Bertarole | Veneto | ItalyA sweet red wine perfect with cheese and chocolate desserts. | (Bottle 75ml)
Tenuta Maiano | Tuscany | ItalyMalvasia, Trebbiano and Toscano grapes are selected before the harvesting and laid on to mats in airy barns to start the withering process, promoting the sugar concentration. Dried fig, quince apples, dates and dried apricots with hints of caramel and chestnut honey. | (Bottle 75ml)
Weingut Familie Rauen | Middle Mosel | Germany | (Bottle 75ml)
Inniskillin | Niagara | Canada | (Bottle 75ml)
Sandeman | Douro | Portugal
Sandeman | Douro | Portugal
Sandeman | Douro | Portugal
Léopold Gourmel | France
Samalens | France
Léopold Gourmel | France
Samalens | France
Cherry Rocher | France
ask for veg. option (v)
Recommended with a glass of Tawny 10 years old Sandeman port
Recommended with a glass of Recioto della Valpolicella, Veneto, Italy, 2023
Recommended with a glass of Muscat, Frontignan, France NV
Recommended with a glass of Côteaux du Layon St Aubin, Loire, France, 2023
Recommended with a glass of Riesling Eiswein, Thornich, Germany, 2016
Recommended with a glass of Ice Wine, Inniskilin – Niagara- Canada, 2021
Marinated summer vegetables & basil oil (d-s-w) (v)
Confit baby leeks, Sea herbs and caviar (c-d-f-s-w)
Garlic & parsley butter (c) (c-d-n-s-w)
Ballotine of foie gras, pickled cherries & nasturtium (d-s-w)
Garlic and parsley baguette (c-d-m-s-w)
Beetroot sorbet, walnuts & radicchio (d-n-s-w) (v)
Aged parmesan & wild rocket (d-n-s-w) (v)
Capers, lemon & buttered samphire (c-d-f-s-w)
Red mullet, baby squid, mussels, gurnard, rouille and croutons (c-d-f-m-s-w)
Celeriac purée, apple & black pudding bon-bon, lentil fricassee (d-s-w)
Pomme purée, caramelised red onions & beef jus (d-s-w)
Roast potatoes, Yorkshire pudding, horseradish, sauce with honey glazed carrots, roast parsnips & buttered kale (d-s-w)
Chutney & cheese biscuits (d-n-w) £8.50 supp.
Mascarpone tart, basil sorbet & roasted hazelnuts (d-n-s-w)
Sweet pineapple chutney & coconut Chantilly (d-n-s-w)
Crème fraiche ice-cream (d-n-s-w)
(d-s-w)
(it contains traces of nuts) (n) (v)
Vegan
(add £4.50 per person, if you would like canapes at arrival)
(Vegan)
330 ml
Deep yellow, slightly hazy saison with a fine, persistent head. Floral with herbaceous notes of rosemary and thyme.
Deeply coloured with a white head and persistent finish. Slightly peppery with some light spices and cereal notes.
An intensely fruity wheat beer that also has delicate notes of chamomile. Very easy to drink, on the palate it has apricot, fig and spice.
Nave de Oro | Veneto | Italy
Château du Fresne | Loire | France
Épernay | France
Kent | Southeastern England | United Kingdom | (Bottle)
West Sussex | Southern England | United Kingdom | (Bottle)
Épernay | France
Nicolas Guesquin | Côte de Blanc | France | (Bottle)
Laurent-Perrier | Tours-sur-Marne | France | (Bottle)
Ruinart | Bar-sur-Seine | France | (Bottle)
Bar Sur Seine | France | (Bottle)
Louis Roederer | Montagne de Reims | France | Bottle 750ml
Les Celliers de Corneille | Languedoc | France
Tenute del Pojo | Abruzzo | Italy
Château Saint-Bénézet | Rhône | France
Domaine R de la Grange | Loire | France
Château du Fresne | Loire | France
Tomada de Castro | Rías Baixas | Spain
Jean-Pierre & Alexandre Ellevin | Burgundy | France
Domaine Laroche | Burgundy | France
Domaine R de la Grange | Loire | France. Exceptional vintage. Surprising freshness. To be discovered by the connoisseur. Must be drunk at 14 degrees to display all the complexity of this wine. Rare find.
Les Celliers de Corneille | Languedoc | France
Château Saint-Bénézet | Rhône | France
Château Saint-Bénézet | Rhône | France
Domaine Muret | Languedoc | France Organic farming including protection of the wildlife ecosystem.
Domaine R de la Grange | Loire | France Expressive wine with a deep fruit definition and fresh minerality. Pale lemon with green tinge. Citrus, vine grown peaches and light floral jasmine aroma. Long iodised finish with a hint of ginger spice.
Château du Fresne | Loire | France
Domaine du Fondis | Loire | France Old vines planted in 1909. Naturally small yields. Only 1200 bottles produced. 100% Chenin, with aromas of granny smith apple, fresh walnut, and a long citrus finish.
Domaine des Barres | Loire | France Organic, biodynamic HVE level 3. Family vineyard for 6th generation. Hand harvested by picking to select the best grapes. Vinification in 3-year-old oak barrels.
Domaine Chauveau | Loire | France
Domaine de Sacy | Loire | France Elegant and fresh with a long well-balanced finish and excellent depth of flavour.
Henri Kieffer Fils | Alsace | France Grapes selected from the Cru terroir. Aromatic and dry with a white pepper and spice finish.
Weingut Familie Rauen | Thornich, Middle Mosel | Germany. Vines grown on the steep slopes leading down to the Mosel River. Light slate soil. Hand-picked harvest. Elegant and concentrated with incredible purity of fruit.
Saints Hills | Radovani | Croatia. A rising star of the wine world with Michel Rolland oenologue consulting. Extremely highly rated. Not to be missed.
Vignerons des Grandes Vignes | Burgundy | France
Jean-Pierre & Alexandre Ellevin | Burgundy | France
Jean-Pierre & Alexandre Ellevin | Burgundy | France
Jean-Pierre & Alexandre Ellevin | Burgundy | France Powerful nose. Rich, concentrated and mineral with plenty of ripe tropical fruit and a satisfying nutty character.
Denis Bouchacourt | Burgundy | France. Grown on the sought after plots at the foot of the Solutré rock. Organically farmed for over 30 years.
Domaine Laurent Dufouleur | Burgundy | France Pale gold in colour. Expressive nose with aromas of white pear, fresh apricot and a touch of vanilla balanced with racy acidity.
Domaine Marchand-Grillot | Burgundy | France Exceptionally rare find. Pinot Beurot, Pinot Blanc and Chardonnay growing on Gevrey Chambertin terroir composed of sand and pebbles in light earth.
Denis Bouchacourt | Burgundy | France Made on 44 acres of vines growing at 270 meters on the steep, south facing slopes. Concentration and purity.
Domaine Laboureau | Burgundy | France To be discovered. Chalk predominant soil. Complex, nutty, white orchard fruit aromas with a flintiness finish.
Domaine de la Galopière | Burgundy | France
Domaine Laboureau | Burgundy | France Ample, concentrated, mineral and elegant.
Jean-Philippe Marchand | Burgundy | France
Domaine Gigondan M. & Fils | Southern Rhône | France Organic certified HA certified. Natural wild ancestral viticulture. Vineyard on table land. Roussane, grenache blanc and clairette.
Domaine des Combat | Northern Rhône | France Minimum human intervention. Natural farming. 100% Marsanne.
Domaine André Mathieu | Southern Rhône | France 80-year-old vineyard. Grenache Blanc, Clairette, Picpoul, Bourboulenc grapes. Expressive and complex.
Blend of Sauvignon, unique local grapes Baroque and Gros Manseng. Surprisingly easy to drink.
Light gold in colour. The nose is complex and pure. Aromas of citrus and white peaches with a touch of vanilla finish. Vinification in French oak.
Tomada de Castro | Rias Baixas | Spain
Tenute del Pojo | Abruzzo | Italy
Vines grown by the Piave river. Deep concentrated fruit, elegant long finish. A real wine.
Truter Family Wines | Western Cape | South Africa
Blend of 3 different clones of Sauvignon blanc, carefully selected and planted for the 3 different types of terroir. Neighbours of the famous Cloudy Bay.
La Cave des Vignerons Landais | Southwest | France. Well-defined wine with a beautiful balance of subtle tangerine notes, apple, apricot, and candied pears.
Les Celliers de Corneille | Languedoc | France. Easy to drink with a pleasant, fruity, fresh, finish. | (Glass-175ml)
Domaine de la Clémencière | Provence | France | (Glass-175ml)
Les Celliers de Corneille | Languedoc | France
Domaine de la Clémencière | Provence | France
Domaine Raimbault | Central Loire | France. Full-bodied with lively notes of strawberries and raspberries and a long, elegant finish.
Les Celliers de Corneille | Languedoc | France (Glass-175ml )
Rocarel | Languedoc | France | (Glass-175ml )
Château Saint-Bénézet | Southern Rhône | France | (Glass-175ml )
Angel Falls | Languedoc | France | (Glass-175ml )
Domaine du Puy Rigault | Loire | France | (Glass-175ml )
Renaud Bodillard | Beaujolais | France | (Glass-175ml )
Château Pavillon Rocher | Bordeaux | France | (Glass-175ml )
Domaine Gigondan M. & Fils | Southern Rhône | France 120 year old vines, 100% grenache. Spectacular ancestral viticulture.
Domaine Marchand-Grillot | Burgundy | France Superb vintage. Wine at its optimal expression. A treat.
Clos du Colombier | Southwest | France. Grown on the second and third terraces on the banks of the Lot river. Gravel, clay and limestone soil. Harvest at optimal maturity. No oak.
La Cave des Vignerons Landais | Southwest | France. Indigenous grape from south-west France. Concentrated black fruits with an elegant, smooth tannin finish.
Renaud Bodillard | Beaujolais | France. 50-year-old vines. Red berry fruit aromas with a deep vibrant finish.
Renaud Bodillard | Beaujolais | France. Special cuvée from a single slope parcel composed of sandy granite. Manually harvested. Well-balanced and juicy with a spicy finish.
Saints Hills | Komarna | Croatia. A rising star of the wine world with Michel Rolland oenologue consulting. Extremely highly rated. Plavac Mali is the ancestral grape of what is now known as Primitivo. Cherry and plum scents with a spicy, thyme and oregano finish. To be discovered.
Domaine R de la Grange | Loire | France
Domaine du Puy Rigault | Loire | France. Vines growing between the 2 rivers of the Loire and the Vienne. Alluvium soil. Fruity and pleasant.
Domaine du Fondis | Loire | France. Elegant, addictive wine. Strawberry and Cherry aromas with forest truffles and a slight spice finish.
Domaine du Fondis | Loire | France. Old vines planted in 1909. Very small natural yields. Concentrated, red wild berry fruit aromas.
Château Saint-Bénézet | Southern Rhône | France Terra Vitis organic certified. Terroir formed by a large terrace with quartz-rolled pebbles and ancestral Rhone sediments. Medium body, black cherry with Mediterranean herbs and spice finish.
Famille Montesaud | Southern Rhône | France A typical Rhone valley blend of Grenache and Syrah with a round and well-balanced finish.
Domaine Gigondan M. & Fils | Southern Rhône | France
Francois-Xavier Lambert | Southern Rhône | France
Domaine des Combat | Northern Rhône | France Minimum human intervention. Natural farming. 100% Syrah.
Francois-Xavier Lambert | Southern Rhône | France
Domaine André Mathieu | Southern Rhône | France From 58 different plots. Ancestral farming. One of the last vineyards using the 13 grapes authorised in the appellation. Rare find.
Domaine Christophe Pichon | Southern Rhône | France A rising star in the region attracting much attention. Vintage ready to drink offering concentration of wild black and red fruits with a complex, spicy, elegant finish.
Les Celliers de Corneille | Languedoc | France
Rocarel | Languedoc | France
Angel Falls | Languedoc | France
Château La Croix du Grand Jard | Bordeaux | France No oak. Well-balanced, juicy, easy to drink. A typical claret.
Château Bréhat | Bordeaux | France One of the best vintages of the last 20 years. Concentration of black berry fruits aromas with a touch of leather and round well integrated tannins.
Château Puy Boyrein | Bordeaux | France
Château du Retout | Bordeaux | France 92 Pts James Suckling, 91 Pts Wine Enthusiast, 16.5/20 Jancis Robinson, 92 Pts Yves Beck
Château Pavillon Rocher | Bordeaux | France Family grower since the 17th century. Limited yield. Aged in French barrels for 15 months. Extremely well integrated. An impressive vintage.
Château Tayac | Bordeaux | France A multi-nuanced Margaux with intense aromas of cassis and blackberries, with a well-structured body, polished tannins and delicate layers of oak.
Château Pavillon Beauregard | Bordeaux | France Made by the same team as the well-known Pomerol Château Beauregard.
La Chapelle de Lafon-Rochet | Bordeaux | France A beautifully balanced wine. It has all the hallmarks you would expect from a St. Estèphe, with charming cassis fruit and no dry tannins.
Château Léoville Poyferré | Bordeaux | France
Tenute del Pojo | Abruzzo | Italy
Tenuta Maiano | Tuscany | Italy
Villa Monsignore | Piemonte | Italy
Antico Monastero | Piemonte | Italy Shiny ruby red in colour. Aromas of red fruits and plums combine with floral notes, pine needles, ripe tannins and a good acidity on the elegant finish.
Le Bertarole | Veneto | Italy Exceptional wine. Intense, complex, well balanced, rounded palate with wild berry, red fruit and plum and a hint of dark chocolate and sweet spice. The sweetness is low balanced with good natural acidity and round tannins.
Tenuta San Guido | Tuscany | Italy
A fantastic vintage from the original and arguably greatest Brunello producer. Focussed and powerful with a good structure and hints of dried cherry, prune and leather
Bodegas Don Sancho de Londono | Rioja | Spain
Adega Marques Cordeiro | Leira | Portugal The grapes picked individually on old organic vines. Intense palate with black fruits, violet, slightly floral. Partly aged in old French oak barrels.
Formby Wines | McLaren Vale | Australia Highly rated. Juicy and well-balanced with a lively finish.
Map Maker | Marlborough | New Zealand Blend of 3 different clones of Pinot Noir, carefully selected and planted for the 3 different types of terroirs. Neighbours of the famous Cloudy Bay.
Fabre Montmayou | Mendoza | Argentina Exceptionally high ratings from Tim Atkins, Robert Parker, Jancis Robinson, and James Suckling. The vineyard has won too many awards to list but includes Best Winemaker in Argentina, Wine Legend, Decanter Gold Trophies and more.
The Wine Gallery | Western Cape | South Africa
Château de Peyssonnie | Languedoc | France | (Bottle 75ml)
Château de Luge | Bordeaux | FranceRich sweet floral tones with hints of citrus marmalade. | (Bottle 75ml)
Domaine des Barres | Loire | FranceTo top a Sauternes is hard to do but this does it for me... organic, luscious, sweet wine is so perfectly balanced with a bright acidity, that it is not at all cloying and remarkably elegant yet complex. | (Bottle 75ml)
Le Bertarole | Veneto | ItalyA sweet red wine perfect with cheese and chocolate desserts. | (Bottle 75ml)
Tenuta Maiano | Tuscany | ItalyMalvasia, Trebbiano and Toscano grapes are selected before the harvesting and laid on to mats in airy barns to start the withering process, promoting the sugar concentration. Dried fig, quince apples, dates and dried apricots with hints of caramel and chestnut honey. | (Bottle 75ml)
Weingut Familie Rauen | Middle Mosel | Germany | (Bottle 75ml)
Inniskillin | Niagara | Canada | (Bottle 75ml)
Sandeman | Douro | Portugal
Sandeman | Douro | Portugal
Sandeman | Douro | Portugal
Léopold Gourmel | France
Samalens | France
Léopold Gourmel | France
Samalens | France
Cherry Rocher | France
ask for veg. option (v)
Recommended with a glass of Tawny 10 years old Sandeman port
Recommended with a glass of Recioto della Valpolicella, Veneto, Italy, 2023
Recommended with a glass of Muscat, Frontignan, France NV
Recommended with a glass of Côteaux du Layon St Aubin, Loire, France, 2023
Recommended with a glass of Riesling Eiswein, Thornich, Germany, 2016
Recommended with a glass of Ice Wine, Inniskilin – Niagara- Canada, 2021
(d-s-w) (v) ask for veg. option
caramelised red onion chutney, radish and sourdough (d-s-w)
(d-f-m-s-w) (supp. £6.50)
£8.95 supp. 12 snails) (d-m-s-w)
(d-s-w) (v)
(d-n-s-w) (v)
(c-d-f-m-s-w)
(d-s-w)
(d-s-w)
(d-s-w)
(c-s) 4.25 each minimum 6
(d-s-w) 20.00 supp. per person
(c-f-n-s-w) 6.00 each
1st one is complimentary, after that £3.75 (it contains traces of nuts) (n) (v)
(d-w) £9.50 supp.
(d-n-s-w)
(d-w)
(Vegan)
ask for veg. option
caramelised red onion, radish, sourdough
supp. £6.50
£8.95 supp. -12 snails
£9.50 supp.
(d-w)
(Vegan)
SERVED WITH A GLASS OF CREMANT DE BOURGOGNE
Mignonette sauce (c-s) minimum 6
French beans, bone marrow, pommes frites, grilled Portobello mushrooms and béarnaise (for 2) (d-s-w)
it contains traces of nuts (n) (v)
6/12 Maldon rock oysters, Mignonette sauce
6/12 Escargots de Bourgogne, garlic & parsley
28 days aged Chateaubriand, bone marrow, grilled Portobello, French beans, béarnaise & pommes frites
Jerusalem artichoke velouté, smoked duck magret and winter truffles
Twice-baked St. Maure de Touraine cheese soufflé and beetroot sorbet
Charcuterie “Le Vacherin”, smoked duck breast, sausage Morteau, saucisson sec, foie gras and chicken terrine and jambon cru
Poulet noir, foie gras and wild mushroom terrine, breakfast radish, sourdough, caramelised red onion chutney
Tartare de Loup de Mer, confit mango, scallion, chilli, ginger, citrus ponzu and air-dried coconut
Hand picked Dorset crab, poached quail’s eggs, romaine lettuce, salmon roe and Caesar mayonnaise on brioche
Pumpkin and ricotta tortelloni, sage and butter emulsion, roasted pine nuts and truffle essence
Daube de boeuf bourguignon, parsnip purée, horseradish potato croquette and Cavolo Nero
Sautéed Rose veal sweetbreads, boudin noir bon-bon, haricot vert, capers and sauce à la viande
Wild caught Pacific salmon supreme, steamed Palourde clams, miso butter, soya glazed Napa cabbage and shiso
Middle white pork T-bone, creamed Girolles, truffle macaroni and sautéed sprouting broccoli
Whole roasted Dorade, braised baby fennel and cockles à la Mariniere
1st one is complimentary, after that £3.75 (it contains traces of nuts)
Recommended with a glass of Tawny 10 years old Sandeman port
Recommended with a glass of Recioto della Valpolicella, Veneto, Italy, 2017
Recommended with a glass of Muscat, Frontignan, France NV
Recommended with a glass of Coteaux du Layon St Aubin, Loire, France, 2023
Recommended with a glass of Riesling Eiswein, Thornich, Germany, 2016
Recommended with a glass of Ice Wine, Inniskillin - Niagara- Canada, 2021
Marinated summer vegetables & basil oil (d-s-w) (v)
Confit baby leeks, Sea herbs and caviar (c-d-f-s-w)
Garlic & parsley butter (c) (c-d-n-s-w)
Ballotine of foie gras, pickled cherries & nasturtium (d-s-w)
Garlic and parsley baguette (c-d-m-s-w)
Beetroot sorbet, walnuts & radicchio (d-n-s-w) (v)
Aged parmesan & wild rocket (d-n-s-w) (v)
Capers, lemon & buttered samphire (c-d-f-s-w)
Red mullet, baby squid, mussels, gurnard, rouille and croutons (c-d-f-m-s-w)
Celeriac purée, apple & black pudding bon-bon, lentil fricassee (d-s-w)
Pomme purée, caramelised red onions & beef jus (d-s-w)
Roast potatoes, Yorkshire pudding, horseradish, sauce with honey glazed carrots, roast parsnips & buttered kale (d-s-w)
Chutney & cheese biscuits (d-n-w) £8.50 supp.
Mascarpone tart, basil sorbet & roasted hazelnuts (d-n-s-w)
Sweet pineapple chutney & coconut Chantilly (d-n-s-w)
Crème fraiche ice-cream (d-n-s-w)
(d-s-w)
(it contains traces of nuts) (n) (v)
Vegan
(add £4.50 per person, if you would like canapes at arrival)
(Vegan)
330 ml
Deep yellow, slightly hazy saison with a fine, persistent head. Floral with herbaceous notes of rosemary and thyme.
Deeply coloured with a white head and persistent finish. Slightly peppery with some light spices and cereal notes.
An intensely fruity wheat beer that also has delicate notes of chamomile. Very easy to drink, on the palate it has apricot, fig and spice.
Nave de Oro | Veneto | Italy
Château du Fresne | Loire | France
Épernay | France
Kent | Southeastern England | United Kingdom | (Bottle)
West Sussex | Southern England | United Kingdom | (Bottle)
Épernay | France
Nicolas Guesquin | Côte de Blanc | France | (Bottle)
Laurent-Perrier | Tours-sur-Marne | France | (Bottle)
Ruinart | Bar-sur-Seine | France | (Bottle)
Bar Sur Seine | France | (Bottle)
Louis Roederer | Montagne de Reims | France | Bottle 750ml
Les Celliers de Corneille | Languedoc | France
Tenute del Pojo | Abruzzo | Italy
Château Saint-Bénézet | Rhône | France
Domaine R de la Grange | Loire | France
Château du Fresne | Loire | France
Tomada de Castro | Rías Baixas | Spain
Jean-Pierre & Alexandre Ellevin | Burgundy | France
Domaine Laroche | Burgundy | France
Domaine R de la Grange | Loire | France. Exceptional vintage. Surprising freshness. To be discovered by the connoisseur. Must be drunk at 14 degrees to display all the complexity of this wine. Rare find.
Les Celliers de Corneille | Languedoc | France
Château Saint-Bénézet | Rhône | France
Château Saint-Bénézet | Rhône | France
Domaine Muret | Languedoc | France Organic farming including protection of the wildlife ecosystem.
Domaine R de la Grange | Loire | France Expressive wine with a deep fruit definition and fresh minerality. Pale lemon with green tinge. Citrus, vine grown peaches and light floral jasmine aroma. Long iodised finish with a hint of ginger spice.
Château du Fresne | Loire | France
Domaine du Fondis | Loire | France Old vines planted in 1909. Naturally small yields. Only 1200 bottles produced. 100% Chenin, with aromas of granny smith apple, fresh walnut, and a long citrus finish.
Domaine des Barres | Loire | France Organic, biodynamic HVE level 3. Family vineyard for 6th generation. Hand harvested by picking to select the best grapes. Vinification in 3-year-old oak barrels.
Domaine Chauveau | Loire | France
Domaine de Sacy | Loire | France Elegant and fresh with a long well-balanced finish and excellent depth of flavour.
Henri Kieffer Fils | Alsace | France Grapes selected from the Cru terroir. Aromatic and dry with a white pepper and spice finish.
Weingut Familie Rauen | Thornich, Middle Mosel | Germany. Vines grown on the steep slopes leading down to the Mosel River. Light slate soil. Hand-picked harvest. Elegant and concentrated with incredible purity of fruit.
Saints Hills | Radovani | Croatia. A rising star of the wine world with Michel Rolland oenologue consulting. Extremely highly rated. Not to be missed.
Vignerons des Grandes Vignes | Burgundy | France
Jean-Pierre & Alexandre Ellevin | Burgundy | France
Jean-Pierre & Alexandre Ellevin | Burgundy | France
Jean-Pierre & Alexandre Ellevin | Burgundy | France Powerful nose. Rich, concentrated and mineral with plenty of ripe tropical fruit and a satisfying nutty character.
Denis Bouchacourt | Burgundy | France. Grown on the sought after plots at the foot of the Solutré rock. Organically farmed for over 30 years.
Domaine Laurent Dufouleur | Burgundy | France Pale gold in colour. Expressive nose with aromas of white pear, fresh apricot and a touch of vanilla balanced with racy acidity.
Domaine Marchand-Grillot | Burgundy | France Exceptionally rare find. Pinot Beurot, Pinot Blanc and Chardonnay growing on Gevrey Chambertin terroir composed of sand and pebbles in light earth.
Denis Bouchacourt | Burgundy | France Made on 44 acres of vines growing at 270 meters on the steep, south facing slopes. Concentration and purity.
Domaine Laboureau | Burgundy | France To be discovered. Chalk predominant soil. Complex, nutty, white orchard fruit aromas with a flintiness finish.
Domaine de la Galopière | Burgundy | France
Domaine Laboureau | Burgundy | France Ample, concentrated, mineral and elegant.
Jean-Philippe Marchand | Burgundy | France
Domaine Gigondan M. & Fils | Southern Rhône | France Organic certified HA certified. Natural wild ancestral viticulture. Vineyard on table land. Roussane, grenache blanc and clairette.
Domaine des Combat | Northern Rhône | France Minimum human intervention. Natural farming. 100% Marsanne.
Domaine André Mathieu | Southern Rhône | France 80-year-old vineyard. Grenache Blanc, Clairette, Picpoul, Bourboulenc grapes. Expressive and complex.
Blend of Sauvignon, unique local grapes Baroque and Gros Manseng. Surprisingly easy to drink.
Light gold in colour. The nose is complex and pure. Aromas of citrus and white peaches with a touch of vanilla finish. Vinification in French oak.
Tomada de Castro | Rias Baixas | Spain
Tenute del Pojo | Abruzzo | Italy
Vines grown by the Piave river. Deep concentrated fruit, elegant long finish. A real wine.
Truter Family Wines | Western Cape | South Africa
Blend of 3 different clones of Sauvignon blanc, carefully selected and planted for the 3 different types of terroir. Neighbours of the famous Cloudy Bay.
La Cave des Vignerons Landais | Southwest | France. Well-defined wine with a beautiful balance of subtle tangerine notes, apple, apricot, and candied pears.
Les Celliers de Corneille | Languedoc | France. Easy to drink with a pleasant, fruity, fresh, finish. | (Glass-175ml)
Domaine de la Clémencière | Provence | France | (Glass-175ml)
Les Celliers de Corneille | Languedoc | France
Domaine de la Clémencière | Provence | France
Domaine Raimbault | Central Loire | France. Full-bodied with lively notes of strawberries and raspberries and a long, elegant finish.
Les Celliers de Corneille | Languedoc | France (Glass-175ml )
Rocarel | Languedoc | France | (Glass-175ml )
Château Saint-Bénézet | Southern Rhône | France | (Glass-175ml )
Angel Falls | Languedoc | France | (Glass-175ml )
Domaine du Puy Rigault | Loire | France | (Glass-175ml )
Renaud Bodillard | Beaujolais | France | (Glass-175ml )
Château Pavillon Rocher | Bordeaux | France | (Glass-175ml )
Domaine Gigondan M. & Fils | Southern Rhône | France 120 year old vines, 100% grenache. Spectacular ancestral viticulture.
Domaine Marchand-Grillot | Burgundy | France Superb vintage. Wine at its optimal expression. A treat.
Clos du Colombier | Southwest | France. Grown on the second and third terraces on the banks of the Lot river. Gravel, clay and limestone soil. Harvest at optimal maturity. No oak.
La Cave des Vignerons Landais | Southwest | France. Indigenous grape from south-west France. Concentrated black fruits with an elegant, smooth tannin finish.
Renaud Bodillard | Beaujolais | France. 50-year-old vines. Red berry fruit aromas with a deep vibrant finish.
Renaud Bodillard | Beaujolais | France. Special cuvée from a single slope parcel composed of sandy granite. Manually harvested. Well-balanced and juicy with a spicy finish.
Saints Hills | Komarna | Croatia. A rising star of the wine world with Michel Rolland oenologue consulting. Extremely highly rated. Plavac Mali is the ancestral grape of what is now known as Primitivo. Cherry and plum scents with a spicy, thyme and oregano finish. To be discovered.
Domaine R de la Grange | Loire | France
Domaine du Puy Rigault | Loire | France. Vines growing between the 2 rivers of the Loire and the Vienne. Alluvium soil. Fruity and pleasant.
Domaine du Fondis | Loire | France. Elegant, addictive wine. Strawberry and Cherry aromas with forest truffles and a slight spice finish.
Domaine du Fondis | Loire | France. Old vines planted in 1909. Very small natural yields. Concentrated, red wild berry fruit aromas.
Château Saint-Bénézet | Southern Rhône | France Terra Vitis organic certified. Terroir formed by a large terrace with quartz-rolled pebbles and ancestral Rhone sediments. Medium body, black cherry with Mediterranean herbs and spice finish.
Famille Montesaud | Southern Rhône | France A typical Rhone valley blend of Grenache and Syrah with a round and well-balanced finish.
Domaine Gigondan M. & Fils | Southern Rhône | France
Francois-Xavier Lambert | Southern Rhône | France
Domaine des Combat | Northern Rhône | France Minimum human intervention. Natural farming. 100% Syrah.
Francois-Xavier Lambert | Southern Rhône | France
Domaine André Mathieu | Southern Rhône | France From 58 different plots. Ancestral farming. One of the last vineyards using the 13 grapes authorised in the appellation. Rare find.
Domaine Christophe Pichon | Southern Rhône | France A rising star in the region attracting much attention. Vintage ready to drink offering concentration of wild black and red fruits with a complex, spicy, elegant finish.
Les Celliers de Corneille | Languedoc | France
Rocarel | Languedoc | France
Angel Falls | Languedoc | France
Château La Croix du Grand Jard | Bordeaux | France No oak. Well-balanced, juicy, easy to drink. A typical claret.
Château Bréhat | Bordeaux | France One of the best vintages of the last 20 years. Concentration of black berry fruits aromas with a touch of leather and round well integrated tannins.
Château Puy Boyrein | Bordeaux | France
Château du Retout | Bordeaux | France 92 Pts James Suckling, 91 Pts Wine Enthusiast, 16.5/20 Jancis Robinson, 92 Pts Yves Beck
Château Pavillon Rocher | Bordeaux | France Family grower since the 17th century. Limited yield. Aged in French barrels for 15 months. Extremely well integrated. An impressive vintage.
Château Tayac | Bordeaux | France A multi-nuanced Margaux with intense aromas of cassis and blackberries, with a well-structured body, polished tannins and delicate layers of oak.
Château Pavillon Beauregard | Bordeaux | France Made by the same team as the well-known Pomerol Château Beauregard.
La Chapelle de Lafon-Rochet | Bordeaux | France A beautifully balanced wine. It has all the hallmarks you would expect from a St. Estèphe, with charming cassis fruit and no dry tannins.
Château Léoville Poyferré | Bordeaux | France
Tenute del Pojo | Abruzzo | Italy
Tenuta Maiano | Tuscany | Italy
Villa Monsignore | Piemonte | Italy
Antico Monastero | Piemonte | Italy Shiny ruby red in colour. Aromas of red fruits and plums combine with floral notes, pine needles, ripe tannins and a good acidity on the elegant finish.
Le Bertarole | Veneto | Italy Exceptional wine. Intense, complex, well balanced, rounded palate with wild berry, red fruit and plum and a hint of dark chocolate and sweet spice. The sweetness is low balanced with good natural acidity and round tannins.
Tenuta San Guido | Tuscany | Italy
A fantastic vintage from the original and arguably greatest Brunello producer. Focussed and powerful with a good structure and hints of dried cherry, prune and leather
Bodegas Don Sancho de Londono | Rioja | Spain
Adega Marques Cordeiro | Leira | Portugal The grapes picked individually on old organic vines. Intense palate with black fruits, violet, slightly floral. Partly aged in old French oak barrels.
Formby Wines | McLaren Vale | Australia Highly rated. Juicy and well-balanced with a lively finish.
Map Maker | Marlborough | New Zealand Blend of 3 different clones of Pinot Noir, carefully selected and planted for the 3 different types of terroirs. Neighbours of the famous Cloudy Bay.
Fabre Montmayou | Mendoza | Argentina Exceptionally high ratings from Tim Atkins, Robert Parker, Jancis Robinson, and James Suckling. The vineyard has won too many awards to list but includes Best Winemaker in Argentina, Wine Legend, Decanter Gold Trophies and more.
The Wine Gallery | Western Cape | South Africa
Château de Peyssonnie | Languedoc | France | (Bottle 75ml)
Château de Luge | Bordeaux | FranceRich sweet floral tones with hints of citrus marmalade. | (Bottle 75ml)
Domaine des Barres | Loire | FranceTo top a Sauternes is hard to do but this does it for me... organic, luscious, sweet wine is so perfectly balanced with a bright acidity, that it is not at all cloying and remarkably elegant yet complex. | (Bottle 75ml)
Le Bertarole | Veneto | ItalyA sweet red wine perfect with cheese and chocolate desserts. | (Bottle 75ml)
Tenuta Maiano | Tuscany | ItalyMalvasia, Trebbiano and Toscano grapes are selected before the harvesting and laid on to mats in airy barns to start the withering process, promoting the sugar concentration. Dried fig, quince apples, dates and dried apricots with hints of caramel and chestnut honey. | (Bottle 75ml)
Weingut Familie Rauen | Middle Mosel | Germany | (Bottle 75ml)
Inniskillin | Niagara | Canada | (Bottle 75ml)
Sandeman | Douro | Portugal
Sandeman | Douro | Portugal
Sandeman | Douro | Portugal
Léopold Gourmel | France
Samalens | France
Léopold Gourmel | France
Samalens | France
Cherry Rocher | France
ask for veg. option (v)
Recommended with a glass of Tawny 10 years old Sandeman port
Recommended with a glass of Recioto della Valpolicella, Veneto, Italy, 2023
Recommended with a glass of Muscat, Frontignan, France NV
Recommended with a glass of Côteaux du Layon St Aubin, Loire, France, 2023
Recommended with a glass of Riesling Eiswein, Thornich, Germany, 2016
Recommended with a glass of Ice Wine, Inniskilin – Niagara- Canada, 2021
6/12 Maldon rock oysters, Mignonette sauce
6/12 Escargots de Bourgogne, garlic & parsley
28 days aged Chateaubriand, bone marrow, grilled Portobello, French beans, béarnaise & pommes frites
Jerusalem artichoke velouté, smoked duck magret and winter truffles
Twice-baked St. Maure de Touraine cheese soufflé and beetroot sorbet
Charcuterie “Le Vacherin”, smoked duck breast, sausage Morteau, saucisson sec, foie gras and chicken terrine and jambon cru
Poulet noir, foie gras and wild mushroom terrine, breakfast radish, sourdough, caramelised red onion chutney
Tartare de Loup de Mer, confit mango, scallion, chilli, ginger, citrus ponzu and air-dried coconut
Hand picked Dorset crab, poached quail’s eggs, romaine lettuce, salmon roe and Caesar mayonnaise on brioche
Pumpkin and ricotta tortelloni, sage and butter emulsion, roasted pine nuts and truffle essence
Daube de boeuf bourguignon, parsnip purée, horseradish potato croquette and Cavolo Nero
Sautéed Rose veal sweetbreads, boudin noir bon-bon, haricot vert, capers and sauce à la viande
Wild caught Pacific salmon supreme, steamed Palourde clams, miso butter, soya glazed Napa cabbage and shiso
Middle white pork T-bone, creamed Girolles, truffle macaroni and sautéed sprouting broccoli
Whole roasted Dorade, braised baby fennel and cockles à la Mariniere
1st one is complimentary, after that £3.75 (it contains traces of nuts)
6/12 Maldon rock oysters, Mignonette sauce
6/12 Escargots de Bourgogne, garlic & parsley
28 days aged Chateaubriand, bone marrow, grilled Portobello, French beans, béarnaise and pommes frites
Poached hen’s egg and ewes curd
Beetroot sorbet
White radish, sweet onion, pickled walnut purée, celeriac remoulade, soft poached quail’s egg
White bean hummus, spring onion and hazelnut pesto, red lion mustard, aged pecorino shavings
Pickled cucumber, roe, sauce Vierge, squid tuile, lemon verbena
Butter emulsion, aged Parmesan and spring truffles
Breast chou farci, rump, sautéed sweetbreads, beetroot gnocchi, charred baby artichokes
Boudin noir croquette, haricot vert, capers, sauce à la Viande
Morels, sea asparagus, Porthilly mussels, lemon and chive beurre blanc
Sauce au poivre, pomme frites
1st one is complimentary, after that £3.75 (it contains traces of nuts)
French beans, gratin Dauphinois, pommes frites
ewes curd and herb croutons (d-s-w) (v)
preserved cauliflower, tarragon mayonnaise and toasted sourdough (d-s-w)
pickled cucumber, sauce vierge, roe, squid ink tuile and lemon verbena (d-f-m-s-w)
garlic and parsley butter (£8.95 suppl. 12 snails) (d-m n-s-w)
beetroot sorbet (d-s-w) (v)
pecorino and spring truffles (d n-s-w) (v)
buttered leeks, Porthilly mussels, lemon and chervil beurre blanc (c d-f-m-s-w)
jus and petit pois à la française (d-s-w)
sautéed baby artichokes, roasted carrot purée and Navarin sauce (d-s-w)
pommes frites and sauce au poivre (d-s-w)
Mignonette sauce (c-s) 4.25 each minimum 6
bone marrow, grilled Portobello, French beans, béarnaise and pommes frites (d-s-w)
gratin Dauphinois (d), pommes frites (c-f n-s-w)
1st one is complimentary, after that 3.75 (it contains traces of nuts) (n) (v)
red onion chutney and cheese biscuits, 4pcs (d-w) £9.50 supp.
(d-n-s-w)
(d-w)
(Vegan)
Selection of five, red onion/figs chutney cheese biscuits (d-s-w) Recommended with a glass of Tawny 10 years old Sandeman port
Frosted pecan, hazelnut Ice-cream (d-n-s-w) Recommended with a glass of Recioto della Valpolicella, Veneto, Italy, 2017
(d-n-s-w) Recommended with a glass of Muscat, Frontignan, France NV
Poached rhubarb, vanilla meringue & ginger crumble (d-n-s-w) Recommended with a glass of Coteaux du Layon St Aubin, Loire, France,2023
With torched marshmallows, crystallized puff pastry and mint (d-s-w) Recommended with a glass of Riesling Eiswein, Thornich, Germany, 2016
For 2, Madagascan vanilla Ice-cream (d-s-w) (please allow 25 min.) Recommended with a glass of Ice Wine, Inniskillin – Niagara - Canada, 2021
ewes curd and herb croutons (d-s-w) (v)
preserved cauliflower, tarragon mayonnaise and toasted sourdough (d-m-s-w)
pickled cucumber, sauce Vierge, roe, squid ink tuile and lemon verbena (d-f-m-s-w) (supp. 6.50)
garlic and parsley butter (£8.95 supp. -12 snails) (d-m-n-s-w)
beetroot sorbet (d-s-w) (v)
pecorino and spring truffles (d-n-s-w) (v)
buttered leeks, Porthilly mussels, lemon and chervil Beurre blanc (c-d-f-m-s-w)
jus and petit pois à la française (d-s-w)
sautéed baby artichokes, roasted carrot purée and Navarin sauce (d-s-w)
pommes frites and sauce au poivre (d-s-w)
Mignonette sauce (c-s) 4.25 each-minimum 6
French beans, bone marrow, pommes frites, grilled Portobello mushrooms and béarnaise (for 2) (d-s-w) 20.00 supp. per person
3.75 (it contains traces of nuts) (n) (v)
red onion chutney and cheese biscuits, 4pcs (d-w) 9.50 supp.
(d-n-s-w)
(d-w)
(Vegan)
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