Nihonkan Shokusai Kinoshita

Korean-style sukiyaki.

You can order for 2 people. A whole domestic pork belly is grilled on a hot plate, cut into pieces, and eaten wrapped with vegetables and condiments in the Korean style.

Stir-fried domestic hormone with crunchy vegetables

A spicy stir-fry of chicken and Korean miso with vegetables.

Dak Galbi mixed with gooey cheese, a masterpiece.

Korean-style stir-fried glass noodles with vegetables, fragrant with sesame oil.

※Serves 4 (half size available) 'Takk' means chicken, and 'Hanmari' means a whole bird, so this dish uses an entire chicken. It is similar to Mizutaki in Japan. Our restaurant uses domestically sourced chicken.

A classic menu item loved by a wide range of generations in Korea. Sweet and spicy, tender Korean-style chicken.

〈Specially selected kimchi by the owner〉■ Napa cabbage kimchi…450 yen■ Assorted kimchi…780 yen■ Kaktugi (cubed radish kimchi)…400 yen■ Chopped cucumber kimchi…400 yen■ Bossam (steamed pork with kimchi)…830 yen.■ Homemade namul (seasoned vegetables) assortment…680 yen■ Beef tendon with ponzu sauce…680 yen〈Crispy and chewy homemade chijimi (Korean pancake)〉■ Squid and chive chijimi…780 yen■ Cheese chijimi…830 yen■ Seafood chijimi…880 yen. Special dishes■ Fried chicken cartilage…680 yen■ Fried squid legs…680 yen■ Fried chicken…680 yen, homemade.■ Gyeran-jjim (steamed egg custard)…780 yen, fluffy steamed egg with Japanese dashi.

■Choregi Salad…680 yen■Seafood Fresh Spring Rolls…730 yen■Chilled Tomato and Mozzarella Cheese Salad…730 yen■Steamed Chicken Tofu Salad…730 yen■Seafood Carpaccio with Korean Sauce…780 yen■Seafood Salt Yaki Soba…780 yen Original salt yaki soba with the umami of seafood and a perfect salt balance.■Kimchi Pasta…880 yen Original pasta arranged in a Korean style.■Simmered Ramen…830 yen Hot simmered ramen with plenty of vegetables and a spicy kick that becomes addictive.■Cold Noodles…880 yen■Tteok Soup…780 yen Homemade egg soup with Korean rice cakes.■Yukgaejang Soup…880 yen

■Rice…200 yen ■Sesame Leaf Rice Ball…480 yen A rice ball wrapped in sesame leaves soaked in soy sauce with hot rice. ■Kimbap…580 yen Recommended menu Korean-style seaweed roll wrapped with homemade namul and sweet and spicy minced meat. ■Egg Fried Rice…700 yen ■Kimchi Fried Rice…730 yen ■Bibimbap…780 yen ■Stone-Cooked Bibimbap…980 yen ■Tteokgukbap…780 yen Korean-style porridge with Korean rice cakes. ■Yukgaejang Gukbap…880 yen Spicy porridge made with beef, namul, and Korean miso. Dessert ■Chocolate Vanilla Ice Cream…430 yen ■Yuzu Sorbet…430 yen ■Cassis Sorbet…480 yen

Korean Miso Stew

Tofu stew with a rich seafood broth

Korean army stew with dried noodles.

・Tock…100 yen・Cheese…100 yen・Egg…100 yen・Tofu (half block)…100 yen・Udon…200 yen・Dried noodles…200 yen・Zosui set…200 yen・Nabe vegetable set…250 yen・Chicken…250 yen・Pork belly…300 yen・Hormone…300 yen※Toppings can only be ordered for dishes marked with 'Toppings available'.

※Serves two, crispy coated chicken with plenty of cheese for fondue! Available for orders starting from two servings. The era of Korean cuisine × cheese established by cheese tteokbokki. A classic Korean cheese dish where you enjoy fried chicken coated in gooey cheese. It is commonly referred to as 'cheese chicken', but in our restaurant, we call it 'UFO Chicken'. With guaranteed great taste and Instagram-worthy presentation, be sure to give it a try!

Extra cheese... You can add chicken for 50 yen each to the 250 yen option. Choose your favorite flavors from 8 available options, selecting 4: ・Plain ・Tartar ・Basil ・Barbecue ・Curry ・Garlic ・Yangnyeom ・Spicy

① Please wait until the cheese bubbles after the staff has lit the pot. ② Please put on gloves. ③ When the cheese starts to melt, please call over a nearby staff member. ④ Once the cheese is well mixed, please turn off the heat. If you would like to warm it up again, we apologize for the inconvenience, but please call the staff again.