Kyushu Cuisine Kakomian Oita Chuo-machi

Enjoy the freshest fish from Kyushu of the day. The contents may change depending on the supply situation, so please feel free to ask in advance. The contents may vary based on the supply.

Known only to those in the know, Kagoshima's secret specialty, 250g of cheek meat! 'Cheek meat' refers to the pork cheek, temple, and the red meat under the throat. This is a Kagoshima local dish that tantalizes the appetite with the aroma of garlic.

A local snack from Kumamoto. The sensation of spiciness and the crunchiness of the lotus root are irresistible.

A popular potato salad that is also a great accompaniment for drinks, topped with ikura and mentaiko. It's a sophisticated adult version of potato salad.

The crunchy texture and the saltiness of shirasu are addictive!

Goes well with beer! A classic snack for toasting

First of all, this! Green onion salt cold tofu that goes well with sake.

The rich flavor of cream cheese and the moderate saltiness of mentaiko are exquisite!

Accompanied by the fragrance of yuzu, a representative dish of Fukuoka.

Moist chicken tataki with a sharp wasabi

This is a famous dish from Fukuoka made with fresh sashimi mixed with a special sauce and plenty of sesame!

A local dish from Oita where fish fillets are slowly marinated in a soy sauce-based sauce.

A masterpiece that liver sashimi fans cannot resist

A classic dish from Kyushu, packed with umami flavor, featuring chicken tataki.

Please enjoy the bonito tataki marinated in a soy sauce base, mixed with egg yolk in a yukhoe style.

Refreshing yet with a definite umami.

The crispy coating of the chikuwa matches perfectly with the creaminess of the potato salad.

The combination of corn and soy sauce butter is definitely a match!

Creative kushi katsu featuring seafood as the main ingredient. Please enjoy five different flavors.

Crispy and fragrant! Fried kibinago packed with delicious flavor

A classic snack! Share and enjoy together♪

Crispy on the outside, juicy on the inside.

The crispy texture is addictive, fried burdock root

The gentle texture of the fried tofu and the richness of the mentaiko sauce create a perfect harmony.

Rich croquette woven with creamy soy milk and spicy mentaiko

An arrangement of Oita local dish chicken tempura in a unique style

Juicy fried chicken infused with the mild umami of sea salt

The crunchy texture is irresistible

A Hakata specialty that is easy to eat in one bite and perfect as a companion for beer!

Unzen ham, a specialty of Nagasaki made using only high-quality Nagasaki pork. First, please enjoy the taste of the ham itself.

Baked nagaimo with a fluffy texture, seasoned sweet and savory with Kyushu soy sauce.

A luxurious flavor of fluffy dashi rolled omelette with a hint of spicy mentaiko

The new specialty candidate of Kakomi-an, the Pork Tongue Cubes Steak is a must-try! It pairs perfectly with the green onion salt sauce!

Popular dashi rolled omelette made with homemade dashi!

Fluffy tsukune has an exquisite flavor

Lightly fragrant Japanese dashi and spicy mentaiko

The refreshing taste of ponzu and the aroma of scallions enhance the flavor of the beef tendon.

Fresh beef lightly grilled and mixed with rich egg yolk, a new standard in izakaya

Grilled chashu full of flavor, paired with refreshing bean sprouts and pickled ginger, complemented by a mellow boiled egg for a perfect balance.

Grilled pork trotters full of flavor, served with a refreshing spicy ponzu sauce.

A famous dish from Kyushu that everyone knows! This dish, which is undoubtedly a classic, has become a traditional art.

A fragrant charcoal aroma and juicy meat juice!

Fried dried mackerel! Please enjoy it with tartar sauce.

Kagoshima Tradition - Dried Method. The dried method refers to a traditional Kagoshima technique where moisture is removed in volcanic ash that has been heat-treated, trapping umami without oxidation. Fresh mackerel, with umami tightly sealed using the dried method, is grilled to a fluffy perfection with salt.

Our product department has researched and developed the supreme soup! Please enjoy the 'true' motsunabe that we have finally arrived at! Orders are accepted from two servings. One serving is 1530 yen (tax included).

Generously uses domestic small intestines. A melt-in-your-mouth texture and a rich soup. It is standard to eat it with garlic chives. Of course, we recommend champon for the finish! Orders are accepted from two servings. One serving is 1530 yen (tax included).

A hearty salt chanko hot pot filled with plenty of vegetables and the rich flavor of chicken broth. Orders are accepted from two servings. One serving is 1200 yen (including tax).

This dish boasts a light yet deep flavor. Orders are accepted from two servings. One serving is 1310 yen (including tax).

Carefully selected Kyushu Wagyu beef dipped in a rich sauce, served on top of hot rice. Mix in an egg for the ultimate TKG flavor!

Please enjoy the crispy grilled rice balls topped with specialty products from two prefectures in Kyushu.

Crispy takana and hot dashi create a classic izakaya menu item

Moderately salty mentaiko, a specialty of Hakata. It is delicious even with just plain rice, but becomes even more delicious when made into tea rice.

Fragrant stir-fried yatai-style fried ramen

Carefully crafted rich vanilla ice cream

A popular dessert with a fragrant tart crust and rich sweet potato that melts in your mouth.

A classic Nagasaki sweet, Castella, filled with smooth and rich cheese ice cream, with the surface caramelized to create a brulee.

A dish where the sourness and sweetness of yuzu are exquisitely balanced, leaving a refreshing aftertaste.