Coco Tokyo

The salmon, air-freighted from Norway, has been aged with sake and kelp to enhance its flavor and texture~

Sushi where the long tail of fresh salmon dances in your mouth.

Fresh salmon is grilled over an open flame and then lightly brushed with teriyaki sauce to bring out the smoky flavor~

Consists of 6 pieces of raw salmon and 5 pieces of grilled salmon.

We have prepared fresh uni with a unique rich, mild, and slightly bitter taste that is exceptional~ Enjoy it with salmon~

We have prepared fresh sea urchin with a unique rich, mild, and slightly bitter taste that is exceptional~ Enjoy it with salmon~

After adding Cheongyang chili peppers to the chewy handmade fish cakes, we enhanced the flavor with bonito broth for a spicy and deep taste.

We added Cheongyang chili peppers to chewy handmade fish cakes and enhanced it with bonito broth for a spicy and deep flavor.

This is a soup dish made by stir-frying vegetables and seafood in rich Nagasaki broth. Don't be surprised by the generous amount of seafood~

A spicy red soup dish with beef brisket, about the spiciness of Shin Ramyeon~