Lewes Oyster House
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Lively Downtown Oyster Bar and Seafood Kitchen
valutazione
Recensioni
fotografia
menù
Confit Duck, sweet potato mustard, pickled beech mushroom, lingonberry jam, fresh purslane
Preserved meyer lemon, fennel, pink peppercorn, champagne, serrano peppers
Chive crema, hackleback caviar, everything egg yolk gel, chive baton
Clarified black truffle butter, toasted garlic and cauliflower, black garlic pearls, chervil, preserved lemon
Rye crouton, pickled mustard seed, fresh dill
Frisée, crisp apples, hot honey, mustard vinaigrette
Puff pastry, lemon crème fraîche, tarragon
Oyster emulsion, celery, horseradish
Truffled lobster bisque, parsnip purée, lobster tortellini, sautéed swiss chard, ossetra caviar
White truffle risotto, poached jerusalem artichokes, wild boar jus studded with dates
Fondant potatoes, creamed wild mushrooms, sweet leek, chervil oil, lemon
Center cut filet mignon, braised short ribs, celeriac purée, mustard greens, bordelaise sauce
Confit Duck, sweet potato mustard, pickled beech mushroom, lingonberry jam, fresh purslane
Preserved meyer lemon, fennel, pink peppercorn, champagne, serrano peppers
Chive crema, hackleback caviar, everything egg yolk gel, chive baton
Clarified black truffle butter, toasted garlic and cauliflower, black garlic pearls, chervil, preserved lemon
Rye crouton, pickled mustard seed, fresh dill
Frisée, crisp apples, hot honey, mustard vinaigrette
Puff pastry, lemon crème fraîche, tarragon
Oyster emulsion, celery, horseradish
Truffled lobster bisque, parsnip purée, lobster tortellini, sautéed swiss chard, ossetra caviar
White truffle risotto, poached jerusalem artichokes, wild boar jus studded with dates
Fondant potatoes, creamed wild mushrooms, sweet leek, chervil oil, lemon
Center cut filet mignon, braised short ribs, celeriac purée, mustard greens, bordelaise sauce
Confit Duck, sweet potato mustard, pickled beech mushroom, lingonberry jam, fresh purslane
Preserved meyer lemon, fennel, pink peppercorn, champagne, serrano peppers
Chive crema, hackleback caviar, everything egg yolk gel, chive baton
Clarified black truffle butter, toasted garlic and cauliflower, black garlic pearls, chervil, preserved lemon
Rye crouton, pickled mustard seed, fresh dill
Frisée, crisp apples, hot honey, mustard vinaigrette
Puff pastry, lemon crème fraîche, tarragon
Oyster emulsion, celery, horseradish
Truffled lobster bisque, parsnip purée, lobster tortellini, sautéed swiss chard, ossetra caviar
White truffle risotto, poached jerusalem artichokes, wild boar jus studded with dates
Fondant potatoes, creamed wild mushrooms, sweet leek, chervil oil, lemon
Center cut filet mignon, braised short ribs, celeriac purée, mustard greens, bordelaise sauce