Striper Bites

our sherry laced homemade recipe

fried chicken wings tossed in spicy hot sauce, served with celery sticks ranch dressing

fresh corn tortilla chips smothered with jack cheddar cheese, jalapenos, sour cream, and fresh tomato salsa

a warm tower of grilled squash, tomatoes, asiago cheese on crisp sourdough bread with pesto balsamic reduction

seared rare with sesame 5-spice crust over crispy wontons, served with spicy mayo, seaweed salad, wasabi, pickled ginger, and soy glaze

served with spicy mayo, wasabi drizzle and seaweed salad

cheese, olives, bread, and grapes..great for sharing

prince edward island mussels steamed in white wine and garlic fume, finished with cream, diced tomatoes and basil. grilled sourdough for dipping

a mix of fresh greens with artichoke hearts, roma tomatoes, kalamata olives, cucumber, red onion tossed in an italian vinaigrette and topped with toasted pinenuts crumbled bleu cheese

the best

fresh iceburg lettuce wedge with tomatoes, cucumbers, red onion, hard boiled egg and bacon topped with blue cheese crumbles and ranch dressing

our delicious celery seed vinaigrette, sliced granny smith apples, red onion, slivered almonds, raisins, feta cheese and fresh spinach

sauteed shrimp, tomato, scallions, country ham, garlic and cajun seasonings served over creamy cheddar grits

broiled golden brown, remoulade and horseradish cocktail. served with vegetable of the day and mashed potato

baked and topped with honey wasabi mayo over mash potatoes and our vegetable of the day

world famous maine lobster tossed in light dijon mayo stuffed in a traditional lobster roll

lightly fried mahi mahi wrapped in two flour tortillas with slaw, salsa and jack cheese

grilled with tomatoes, roasted garlic, mushrooms, red onion, and sherry. served with sauteed spinach roasted potatoes

grilled over a cucumber, tomato, garbonzo bean, and fresh green salad in a light blood orange vinaigrette

our homemade bbq sauce, mash potato and vegetable of the day

pappardelle pasta tossed in a parma rosa sauce with fresh peas, shrimp, scallops, and jumbo lump crab

lightly blackened tuna over penne pasta tossed in tomato and braised fennel cream sauce

our daily selection of beef served with vegetable of the day, mashed potatoes and your choice of our three preparations: grilled, black and blue, or au poivre

our sherry laced homemade recipe

fried chicken wings tossed in spicy hot sauce, served with celery sticks & ranch dressing

fresh corn tortilla chips smothered with jack & cheddar cheese, jalapenos, sour cream, and fresh tomato salsa

a warm tower of grilled squash, tomatoes, & asiago cheese on crisp sourdough bread with pesto & balsamic reduction

seared rare with sesame 5-spice crust over crispy wontons, served with spicy mayo, seaweed salad, wasabi, pickled ginger, and soy glaze

served with spicy mayo, wasabi drizzle and seaweed salad

cheese, olives, bread, and grapes..great for sharing

prince edward island mussels steamed in white wine and garlic fume, finished with cream, diced tomatoes and basil. grilled sourdough for dipping

a mix of fresh greens with artichoke hearts, roma tomatoes, kalamata olives, cucumber, & red onion tossed in an italian vinaigrette and topped with toasted pinenuts & crumbled bleu cheese

the best

fresh iceburg lettuce wedge with tomatoes, cucumbers, red onion, hard boiled egg and bacon topped with blue cheese crumbles and ranch dressing

our delicious celery seed vinaigrette, sliced granny smith apples, red onion, slivered almonds, raisins, feta cheese and fresh spinach

sauteed shrimp, tomato, scallions, country ham, garlic and cajun seasonings served over creamy cheddar grits

broiled golden brown, remoulade and horseradish cocktail. served with vegetable of the day and mashed potato

baked and topped with honey wasabi mayo over mash potatoes and our vegetable of the day

world famous maine lobster tossed in light dijon mayo stuffed in a traditional lobster roll

lightly fried mahi mahi wrapped in two flour tortillas with slaw, salsa and jack cheese

grilled with tomatoes, roasted garlic, mushrooms, red onion, and sherry. served with sauteed spinach & roasted potatoes

grilled over a cucumber, tomato, garbonzo bean, and fresh green salad in a light blood orange vinaigrette

our homemade bbq sauce, mash potato and vegetable of the day

pappardelle pasta tossed in a parma rosa sauce with fresh peas, shrimp, scallops, and jumbo lump crab

lightly blackened tuna over penne pasta tossed in tomato and braised fennel cream sauce

our daily selection of beef served with vegetable of the day, mashed potatoes and your choice of our three preparations: grilled, black and blue, or au poivre