BLUE DINING AITSURA

Our most popular dish! We serve silver cod rich in fat marinated in our special Saikyo miso. It pairs perfectly with rice, so if you're unsure, please try this one! Rice: We use Koshihikari and Milky Queen from Yosano Town, Kyoto Prefecture. Soup: We provide a soup made with seasonal fish bones for the broth. Side dishes: We offer a variety of small dishes such as mentaiko, squid, and sashimi.

In spring, summer, autumn, and winter, we process seasonal fish into soft dried fish and serve it to you. We offer fish from the sea of Kyoto, Maizuru, as well as seasonal fish from across the country! White rice: We use Koshihikari and Milky Queen from Yosano Town, Kyoto Prefecture. Soup: We provide a soup made with the fish bones of seasonal fish. Side dishes: We offer various side dishes such as mentaiko, squid, and sashimi.

We offer various seasonal fish processed into soft dried fish. White rice: using Koshihikari and Milky Queen from Yosano Town, Kyoto Prefecture. Soup: a soup made with the bones of seasonal fish. Side dishes: a variety of small dishes including mentaiko, squid, and sashimi.

The brand silver salmon from Miyagi Prefecture, 'Date no Gin', has been made into soft dried fish and marinated in a special miso based on rice miso. It pairs perfectly with rice!! White rice: Using Koshihikari and Milky Queen from Yosano Town, Kyoto Prefecture. Soup: We provide a soup made with the seasonal fish bones for the broth. Side dishes: We offer various side dishes such as mentaiko, squid, and sashimi.

You can change the white rice that comes with the set meal to a mini seafood bowl! You will definitely be satisfied with the volume that doesn't feel mini at all!

On weekdays, you can change the white rice that comes with the set meal to takikomi rice! The octopus rice, which is filled with a lot of octopus, is very popular!

We serve boneless fatty mackerel marinated in our special Saikyo miso! The combination of fat and miso is outstanding, and you won't be able to stop eating the rice. White rice: We use Koshihikari and Milky Queen from Yosano Town, Kyoto Prefecture. Soup: We provide a soup made with the seasonal fish bones for the broth. Side dishes: We offer various small dishes such as mentaiko, squid, and sashimi.

The fatty mackerel is marinated in a salt blend made with no additives and turned into soft dried fish. White rice: using Koshihikari and Milky Queen from Yosano Town, Kyoto Prefecture. Soup: served with a soup made from seasonal fish bones. Side dishes: a variety of small dishes including mentaiko, squid, and sashimi.

We serve boneless Aburagarei marinated in our special Saikyo miso! It has a mild yet flavorful taste that becomes addictive. White rice: We use Koshihikari and Milky Queen from Yosano Town, Kyoto Prefecture. Soup: We provide a soup made with seasonal fish bones for the broth. Side dish: We offer various small dishes such as mentaiko, squid, and sashimi.