La Favola - Authentic Italian Newtown
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
พาสต้าอิตาเลียนทำมือในนิวทาวน์
คะแนน
รีวิว
รูปภาพ
เมนู
Pancetta, creamy eggs, parmesan & onion
Beef, Roma tomatoes, red wine, mushrooms, carrots
Octopus, prawns, calamari, chilli, garlic, white wine
Pork sausage, broccoli, garlic, white wine & basil
Eggplant, ricotta, roma tomatoes, basil & garlic
Bush meats, native spices, and mountain thyme
Focaccia, garlic, oregano & rosemary
Garlic, tomato, basil & extra virgin olive oil
Crude meats, parmesan, rocket, truffle oil
Selection of cured meats, olives & vegetables
Fried calamari, aioli & lemon
Mozzarella, tomatoes, basil & extra virgin
Mascarpone, Italian biscuit, marsala, coffee
Creaming ricotta, chocolate & orange
Stuffed Italian doughnuts
Aperol or Campari, prosecco, soda
Campari, gin, vermouth rosso
Green apple and pear notes for a dry and refreshing finish
Light straw yellow with slightly golden shades with delicate and aromatic taste
A touch of white flowers for a dry style of a northern Italy pinot
Pear notes at the nose and spice and almond touch at the palate
Passionfruits and lemon characteristics with a lively aftertaste
Intense aroma, medium-bodied, well balanced, quite persistent and fruity
Green Tea and peach scent for a well balanced dry white with lovely minerality
Cherries and strawberries at the palate for a dry lovely finish
Red fruits, cinnamon and spices notes for a light and lively pinot
Red fruits and spice notes with a velvety aftertaste
Red fruit, cherry currant, violet, with tobacco hints
Good balance, fine and a slight initial tannic
Blackberries and Mediterranean notes for an elegant dry red
Fruity bouquet with hints of red currant and nectarine
A hint of red fruits for a medium body Aussie Shiraz
Plum and vanilla notes with a velvety aftertaste
Characteristic notes of ripe fruit, fruit preserve and cherries can be perceived
Strong, slightly tannic, soft and persistent, perfect with roasted white or red meat poultry game and aged cheeses
Dried fruit, flowers, spices, sweets and the typical herbaceous aromas that offer powerful sensations but absolutely elegant and pleasing
Typical aromas of ripe fruit and cherry for an elegant and warm wine body
Potato crocchè, seaweed zeppoline, insalata di marKKe. Matching wine: Spadafora Catarratto Bianco Sicilia IGP
Mussels, cherry tomatoes, lemon, calamari. Matching wine: Spadafora Don Pietro Rosato Terre Siciliane
Filled gnocchi with buffalo mozzarella, pecorino, basil, oxheart tomotoes. Matching wine: Spadafora Alhambra Nero d'avola IGP
Amalfi Lemon Sorbet
Italian chocolate and almond cake for the Island of Capri from which it originates. Matching wine: Limoncello di Sorrento
wild mushroom sauté truffle and ricotta salata
asparagus, orange, pickled, vegetables, fennel, and EVO
tomatoes, mozzarella and fresh basil
cuttlefish, peas, lemon and crumble mint
vanilla, sponge, strawberries, and lemon chantilly
Chocolate and strawberry profiteroles with homemade Fragolino's liqueur
burrata, mortadella, grilled marinated vegetables,rocket pesto, olives and focaccia.
family size housemade eggplant parmigiana layers with mozzarella, tomato sauce, Parmesan and basil
family size filled with ricotta & spinach and béchamel sauce
family size classic Nonna's style layers of pasta sheets with slow cooked beef ragù, mozzarella and Parmesan
marinated roast leg of lamb, roast rosemary potatoes served with a side of mix salad
prawns, barramundi, mussels, fregola sarda
Pancetta, creamy eggs, parmesan & onion
Beef, Roma tomatoes, red wine, mushrooms, carrots
Octopus, prawns, calamari, chilli, garlic, white wine
Pork sausage, broccoli, garlic, white wine & basil
Eggplant, ricotta, roma tomatoes, basil & garlic
Bush meats, native spices, and mountain thyme
Focaccia, garlic, oregano & rosemary
Garlic, tomato, basil & extra virgin olive oil
Crude meats, parmesan, rocket, truffle oil
Selection of cured meats, olives & vegetables
Fried calamari, aioli & lemon
Mozzarella, tomatoes, basil & extra virgin
Mascarpone, Italian biscuit, marsala, coffee
Creaming ricotta, chocolate & orange
Stuffed Italian doughnuts
Aperol or Campari, prosecco, soda
Campari, gin, vermouth rosso
Green apple and pear notes for a dry and refreshing finish
Light straw yellow with slightly golden shades with delicate and aromatic taste
A touch of white flowers for a dry style of a northern Italy pinot
Pear notes at the nose and spice and almond touch at the palate
Passionfruits and lemon characteristics with a lively aftertaste
Intense aroma, medium-bodied, well balanced, quite persistent and fruity
Green Tea and peach scent for a well balanced dry white with lovely minerality
Cherries and strawberries at the palate for a dry lovely finish
Red fruits, cinnamon and spices notes for a light and lively pinot
Red fruits and spice notes with a velvety aftertaste
Red fruit, cherry currant, violet, with tobacco hints
Good balance, fine and a slight initial tannic
Blackberries and Mediterranean notes for an elegant dry red
Fruity bouquet with hints of red currant and nectarine
A hint of red fruits for a medium body Aussie Shiraz
Plum and vanilla notes with a velvety aftertaste
Characteristic notes of ripe fruit, fruit preserve and cherries can be perceived
Strong, slightly tannic, soft and persistent, perfect with roasted white or red meat poultry game and aged cheeses
Dried fruit, flowers, spices, sweets and the typical herbaceous aromas that offer powerful sensations but absolutely elegant and pleasing
Typical aromas of ripe fruit and cherry for an elegant and warm wine body
Potato crocchè, seaweed zeppoline, insalata di marKKe. Matching wine: Spadafora Catarratto Bianco Sicilia IGP
Mussels, cherry tomatoes, lemon, calamari. Matching wine: Spadafora Don Pietro Rosato Terre Siciliane
Filled gnocchi with buffalo mozzarella, pecorino, basil, oxheart tomotoes. Matching wine: Spadafora Alhambra Nero d'avola IGP
Amalfi Lemon Sorbet
Italian chocolate and almond cake for the Island of Capri from which it originates. Matching wine: Limoncello di Sorrento
wild mushroom sauté truffle and ricotta salata
asparagus, orange, pickled, vegetables, fennel, and EVO
tomatoes, mozzarella and fresh basil
cuttlefish, peas, lemon and crumble mint
vanilla, sponge, strawberries, and lemon chantilly
Chocolate and strawberry profiteroles with homemade Fragolino's liqueur
burrata, mortadella, grilled marinated vegetables,rocket pesto, olives and focaccia.
family size housemade eggplant parmigiana layers with mozzarella, tomato sauce, Parmesan and basil
family size filled with ricotta & spinach and béchamel sauce
family size classic Nonna's style layers of pasta sheets with slow cooked beef ragù, mozzarella and Parmesan
marinated roast leg of lamb, roast rosemary potatoes served with a side of mix salad
prawns, barramundi, mussels, fregola sarda
Pancetta, creamy eggs, parmesan & onion
Beef, Roma tomatoes, red wine, mushrooms, carrots
Octopus, prawns, calamari, chilli, garlic, white wine
Pork sausage, broccoli, garlic, white wine & basil
Eggplant, ricotta, roma tomatoes, basil & garlic
Bush meats, native spices, and mountain thyme
Focaccia, garlic, oregano & rosemary
Garlic, tomato, basil & extra virgin olive oil
Crude meats, parmesan, rocket, truffle oil
Selection of cured meats, olives & vegetables
Fried calamari, aioli & lemon
Mozzarella, tomatoes, basil & extra virgin
Mascarpone, Italian biscuit, marsala, coffee
Creaming ricotta, chocolate & orange
Stuffed Italian doughnuts
Aperol or Campari, prosecco, soda
Campari, gin, vermouth rosso
Green apple and pear notes for a dry and refreshing finish
Light straw yellow with slightly golden shades with delicate and aromatic taste
A touch of white flowers for a dry style of a northern Italy pinot
Pear notes at the nose and spice and almond touch at the palate
Passionfruits and lemon characteristics with a lively aftertaste
Intense aroma, medium-bodied, well balanced, quite persistent and fruity
Green Tea and peach scent for a well balanced dry white with lovely minerality
Cherries and strawberries at the palate for a dry lovely finish
Red fruits, cinnamon and spices notes for a light and lively pinot
Red fruits and spice notes with a velvety aftertaste
Red fruit, cherry currant, violet, with tobacco hints
Good balance, fine and a slight initial tannic
Blackberries and Mediterranean notes for an elegant dry red
Fruity bouquet with hints of red currant and nectarine
A hint of red fruits for a medium body Aussie Shiraz
Plum and vanilla notes with a velvety aftertaste
Characteristic notes of ripe fruit, fruit preserve and cherries can be perceived
Strong, slightly tannic, soft and persistent, perfect with roasted white or red meat poultry game and aged cheeses
Dried fruit, flowers, spices, sweets and the typical herbaceous aromas that offer powerful sensations but absolutely elegant and pleasing
Typical aromas of ripe fruit and cherry for an elegant and warm wine body
Potato crocchè, seaweed zeppoline, insalata di marKKe. Matching wine: Spadafora Catarratto Bianco Sicilia IGP
Mussels, cherry tomatoes, lemon, calamari. Matching wine: Spadafora Don Pietro Rosato Terre Siciliane
Filled gnocchi with buffalo mozzarella, pecorino, basil, oxheart tomotoes. Matching wine: Spadafora Alhambra Nero d'avola IGP
Amalfi Lemon Sorbet
Italian chocolate and almond cake for the Island of Capri from which it originates. Matching wine: Limoncello di Sorrento
wild mushroom sauté truffle and ricotta salata
asparagus, orange, pickled, vegetables, fennel, and EVO
tomatoes, mozzarella and fresh basil
cuttlefish, peas, lemon and crumble mint
vanilla, sponge, strawberries, and lemon chantilly
Chocolate and strawberry profiteroles with homemade Fragolino's liqueur
burrata, mortadella, grilled marinated vegetables,rocket pesto, olives and focaccia.
family size housemade eggplant parmigiana layers with mozzarella, tomato sauce, Parmesan and basil
family size filled with ricotta & spinach and béchamel sauce
family size classic Nonna's style layers of pasta sheets with slow cooked beef ragù, mozzarella and Parmesan
marinated roast leg of lamb, roast rosemary potatoes served with a side of mix salad
prawns, barramundi, mussels, fregola sarda
Pancetta, creamy eggs, parmesan & onion
Beef, Roma tomatoes, red wine, mushrooms, carrots
Octopus, prawns, calamari, chilli, garlic, white wine
Pork sausage, broccoli, garlic, white wine & basil
Eggplant, ricotta, roma tomatoes, basil & garlic
Bush meats, native spices, and mountain thyme
Focaccia, garlic, oregano & rosemary
Garlic, tomato, basil & extra virgin olive oil
Crude meats, parmesan, rocket, truffle oil
Selection of cured meats, olives & vegetables
Fried calamari, aioli & lemon
Mozzarella, tomatoes, basil & extra virgin
Mascarpone, Italian biscuit, marsala, coffee
Creaming ricotta, chocolate & orange
Stuffed Italian doughnuts
Aperol or Campari, prosecco, soda
Campari, gin, vermouth rosso
Green apple and pear notes for a dry and refreshing finish
Light straw yellow with slightly golden shades with delicate and aromatic taste
A touch of white flowers for a dry style of a northern Italy pinot
Pear notes at the nose and spice and almond touch at the palate
Passionfruits and lemon characteristics with a lively aftertaste
Intense aroma, medium-bodied, well balanced, quite persistent and fruity
Green Tea and peach scent for a well balanced dry white with lovely minerality
Cherries and strawberries at the palate for a dry lovely finish
Red fruits, cinnamon and spices notes for a light and lively pinot
Red fruits and spice notes with a velvety aftertaste
Red fruit, cherry currant, violet, with tobacco hints
Good balance, fine and a slight initial tannic
Blackberries and Mediterranean notes for an elegant dry red
Fruity bouquet with hints of red currant and nectarine
A hint of red fruits for a medium body Aussie Shiraz
Plum and vanilla notes with a velvety aftertaste
Characteristic notes of ripe fruit, fruit preserve and cherries can be perceived
Strong, slightly tannic, soft and persistent, perfect with roasted white or red meat poultry game and aged cheeses
Dried fruit, flowers, spices, sweets and the typical herbaceous aromas that offer powerful sensations but absolutely elegant and pleasing
Typical aromas of ripe fruit and cherry for an elegant and warm wine body
Potato crocchè, seaweed zeppoline, insalata di marKKe. Matching wine: Spadafora Catarratto Bianco Sicilia IGP
Mussels, cherry tomatoes, lemon, calamari. Matching wine: Spadafora Don Pietro Rosato Terre Siciliane
Filled gnocchi with buffalo mozzarella, pecorino, basil, oxheart tomotoes. Matching wine: Spadafora Alhambra Nero d'avola IGP
Amalfi Lemon Sorbet
Italian chocolate and almond cake for the Island of Capri from which it originates. Matching wine: Limoncello di Sorrento
wild mushroom sauté truffle and ricotta salata
asparagus, orange, pickled, vegetables, fennel, and EVO
tomatoes, mozzarella and fresh basil
cuttlefish, peas, lemon and crumble mint
vanilla, sponge, strawberries, and lemon chantilly
Chocolate and strawberry profiteroles with homemade Fragolino's liqueur
burrata, mortadella, grilled marinated vegetables,rocket pesto, olives and focaccia.
family size housemade eggplant parmigiana layers with mozzarella, tomato sauce, Parmesan and basil
family size filled with ricotta & spinach and béchamel sauce
family size classic Nonna's style layers of pasta sheets with slow cooked beef ragù, mozzarella and Parmesan
marinated roast leg of lamb, roast rosemary potatoes served with a side of mix salad
prawns, barramundi, mussels, fregola sarda