Keisuke Kawasaki Nakamise Dori

Our proud thick beef tongue grilled over carefully selected binchotan charcoal!!

Only the rare part of beef tongue, 'Tan Moto', is used and cut thickly♪ You can enjoy the rich flavor and texture luxuriously!!

A special green onion and salt sauce that pairs perfectly with beef tongue♪ Our shop's most popular menu item!!

The meat is tender and has a rich flavor that lingers pleasantly in the mouth♪ It has been grilled to perfection over charcoal!!

A juicy flavor that spreads the aroma of green onions and the deliciousness of skirt steak♪

A dish that allows you to enjoy both the hearty beef tongue and the tender beef skirt steak♪

Enjoy grilled beef tongue and grilled beef skirt steak with green onion salt♪

A selection of seasonal fresh fish♪

A selection of seasonal fresh fish♪

Please enjoy the rich flavor of Hon Maguro and the umami that spreads in your mouth♪

Enjoy the rich flavor of Miyagi salmon simply as sashimi! The seared sashimi, with its rich fat oozing out, is also highly recommended! Enjoy it with rock salt or soy sauce!!

Quickly grilled, this marinated mackerel has excellent fat content♪

Date bonito from Sanriku!! Rich flavor with no strong aftertaste♪

Popular Kanpachi with a plump texture and a well-balanced flavor!

The surface is lightly grilled for a fragrant finish♪ Please enjoy it refreshingly with plenty of grated daikon and ponzu♪

First come, first served! We slowly grill the 'Kama' packed with the delicious flavor of Kanpachi over charcoal♪

We've made seasonal Kanpachi into namerou! The flavors of herbs like shiso, ginger, and myoga, combined with a secret miso flavor enhanced by green chili, create a dish that's truly addictive♪

Rich umami flavor, topped with grated yam on melt-in-your-mouth bluefin tuna♪

Various types of fish mixed with a spicy sauce♪

The deliciousness and sweetness of the marbling gently spread in the mouth, creating a refined flavor♪ A popular dish among female customers as well!!

Lightly seasoned low temperature cooked chicken breast with condiments and ponzu sauce♪

Sashimi made from low temperature cooked chicken liver♪ Enjoy it with the classic sesame oil and salt♪

We have made roast beef from beef tongue! Enjoy the unique texture of beef tongue!

A crunchy salad with vegetables, kimchi, and a hint of sesame oil♪

A hearty salad topped with plenty of vegetables, smoked beef tongue, and tofu♪

Grilled beef tongue seasoned with our unique flavor over charcoal♪

Topped with homemade negi salt that pairs well with beef tongue♪

This skewer has a wasabi accent that becomes addictive♪

This skewer features the enjoyable crunchy texture of beef tongue♪

Enjoy the beef tongue tsukune mixed with egg yolk♪

Grilled with cheese on top♪

Popular Tarako Mayo♪

A type of edamame with a pleasant aroma♪

The 'dashi' made by soaking fresh vegetables and chopped kelp is a home-cooked dish from Yamagata. Please enjoy it with chilled tofu♪

Chilled cucumber with plum paste♪

Cucumbers with miso flavored with green chili peppers♪

Enjoy well-chilled tomatoes with rock salt and mayonnaise♪

Recommended as a side dish for sake♪

Cream cheese mixed with smoked pickled daikon♪ A dish that is very popular among women♪

Enjoy the crunchy texture of stem wakame with ponzu♪

Thick wakame from Sanriku with special dressing♪

A potato salad seasoned with black pepper that pairs well with alcohol♪

A fluffy dashi rolled omelette with a gentle flavor♪

A perfect dish for sake accompaniment♪

The crunchy texture and the saltiness of the plum paste make it perfect for enjoying with alcohol♪

The unique texture and spiciness of chanja are irresistible♪

The sharp spiciness of wasabi is addictive♪

A popular snack among women♪

Refreshing chicken skin with ponzu♪

This is a grilled long eggplant with a melt-in-your-mouth flavor♪ Enjoy it with bonito flakes and ginger♪

We grilled the crunchy and delicious nagaimo over charcoal♪

Quickly grilled additive-free Ishinomaki tarako♪

Thick and meaty true squid raised in the waters of Sanriku Miyako has been dried overnight♪ This is a perfect dish for pairing with sake, grilled to a fragrant finish over charcoal!!

This is Sasa Kamaboko made from carefully selected, exceptionally fresh seafood♪ Enjoy the authentic taste!!

Lightly grilled skate fin over charcoal is a popular snack♪

We used 'shottsuru', one of Japan's three major fish sauces, to create a flavorful dish with fluffy fried potatoes♪ The richness and umami of the butter combine to make this a truly addictive item♪

Fried chicken marinated in a special sauce, finished with a fragrant aroma♪ The crispy texture of the fried skin is an irresistible delicacy♪

When heated, Nagaimo has an appealing crispy and fluffy texture♪

This is a large-sized, plump fried oyster! Enjoy it with our homemade smoked daikon tartare!

Fried octopus is popular among a wide range of customers♪

A juicy menchi katsu made with ground beef tongue♪

A specialty from Tohoku, Sasa-kama fried with a fragrant seaweed coating♪

A rice porridge infused with the rich flavor of tender beef tail♪

Enjoy it together with grilled beef tongue and exquisite dishes♪

A rice ball grilled over charcoal, coated with Sendai miso that brings out the umami of soybeans♪

A classic vanilla ice cream that is rich yet has a refreshing aftertaste♪

Served with vanilla ice cream topped with black honey and soybean flour, accompanied by zunda paste♪