Firefly

whipped butter, saba, maldon salt

prosciutto, bresaola, soppressata, salami calabrese, served with mustard, cornichon, marinated artichokes, giardiniera, olives

selection of 3 or 5 - cambozola, aurora manchego, brie, beehive barely buzzed, beemster gouda, honeycomb, dried fruits, grapes, nuts, caper raisin jam

whipped crème fraiche, aleppo pepper, lemon

blend of ground beef, pork, veal and smoked guanciale, san marzano tomatoes, breadcrumbs, parmesan

coconut curry broth, chili, cilantro, lime

aji amarillo, tomatillo salsa, charred pineapple, cucumber, cilantro, mint, serrano pepper, watermelon radish

quinoa, dates, apples, champagne – mustard vinaigrette

haricots verts, radish, breadcrumbs, grana padano, buttermilk vinaigrette

peach, olive oil, basil, maldon salt, citrus pistachio vinaigrette

ponzu, pickled ginger, avocado, sesame, squid ink truile

broccoli di ciccio, cherry tomato confit, calabrian chili, white bean purée

filet mignon 8oz, haricots verts, creamy peppercorn sauce, hand cut frites

prime ribeye 16oz, summer truffle, pommes puree, roasted asparagus, chimichurri, garlic butter

crispy chicken breast, vindaloo chickpeas, planet carrots, peas, cauliflower, cilantro chutney, tamarind yogurt

10oz, duroc pork chop, lentils de puy, braised fennel, wilted baby mustard greens, dashi braised bacon, sauce moutarde

gnocchi, english peas, chanterelle mushrooms, tendrils, saffron beurre blanc

baby kale, persian cucumbers, cherry tomatoes, quinoa, corn, avocado, smoked cotija, pepitas, charred scallion dressing

wild mushrooms, truffle cream, grana padano, whipped ricotta

parsley, salt garlic, ketchup, aioli

butter, chives

sweet sour chili sauce

summer truffle, olive oil

capers, garlic oil, chimichurri

whipped butter, saba, maldon salt

prosciutto, bresaola, soppressata, salami calabrese, served with mustard, cornichon, marinated artichokes, giardiniera, olives

selection of 3 or 5 - cambozola, aurora manchego, brie, beehive barely buzzed, beemster gouda, honeycomb, dried fruits, grapes, nuts, caper raisin jam

whipped crème fraiche, aleppo pepper, lemon

blend of ground beef, pork, veal and smoked guanciale, san marzano tomatoes, breadcrumbs, parmesan

coconut curry broth, chili, cilantro, lime

aji amarillo, tomatillo salsa, charred pineapple, cucumber, cilantro, mint, serrano pepper, watermelon radish

quinoa, dates, apples, champagne – mustard vinaigrette

haricots verts, radish, breadcrumbs, grana padano, buttermilk vinaigrette

peach, olive oil, basil, maldon salt, citrus pistachio vinaigrette

ponzu, pickled ginger, avocado, sesame, squid ink truile

broccoli di ciccio, cherry tomato confit, calabrian chili, white bean purée

filet mignon 8oz, haricots verts, creamy peppercorn sauce, hand cut frites

prime ribeye 16oz, summer truffle, pommes puree, roasted asparagus, chimichurri, garlic butter

crispy chicken breast, vindaloo chickpeas, planet carrots, peas, cauliflower, cilantro chutney, tamarind yogurt

10oz, duroc pork chop, lentils de puy, braised fennel, wilted baby mustard greens, dashi braised bacon, sauce moutarde

gnocchi, english peas, chanterelle mushrooms, tendrils, saffron beurre blanc

baby kale, persian cucumbers, cherry tomatoes, quinoa, corn, avocado, smoked cotija, pepitas, charred scallion dressing

wild mushrooms, truffle cream, grana padano, whipped ricotta

parsley, salt & garlic, ketchup, aioli

butter, chives

sweet & sour chili sauce

summer truffle, olive oil

capers, garlic oil, chimichurri