Pasta X

A D.I.Y menu where you can choose your own pasta noodles and pizza sauce to enjoy with your own toppings.

Beef sirloin steak platter grilled in a high-temperature charcoal oven (serves 2-3 people)

Domestic chicken thigh steak platter grilled in a high-temperature charcoal oven (serves 1-2 people)

Authentic American ribeye steak grilled in a high-temperature charcoal oven (over 600g)

A pizza loaded with four types of meat toppings: sausage, meatballs, bacon, and pepperoni.

A signature pasta with attractive pepperoni chips

Authentic Italian pasta with a meat sauce base (default pasta: rigatoni)

A salad enjoyed with savory ricotta cheese and colorful tomatoes, accompanied by the chef's special sauce.

Fresh romaine tossed with the chef's special dressing, then topped with pepperoni chips for flavor, texture, and visual appeal.

A hot appetizer served with oven-roasted cabbage wedges and ratatouille sauce.

Apple pie topped with large apples and ice cream

Oil-based pasta made with fresh garlic and premium olive oil

An American-style pasta that allows you to enjoy the smooth and savory taste of cream.

Pasta filled with the refreshing umami flavor of clams

An authentic Italian pasta made primarily with eggs, cheese, and bacon.