Saganoya
嵯峨野 / Sagano
A renowned restaurant for yudofu that captures the essence of the changing seasons
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Reservations are only accepted for the 6,000 yen course.
Available throughout the year.
Mustard tofu (limited to summer) (limited quantity)
Made with Miwa Somen noodles (Summer season only)
A mini kaiseki-style meal centered around yuba and Kyoto vegetables. Reservation required at least two days in advance.
Distinctive elegant aroma (Kyoto-produced)
Distinctive elegant aroma (Kyoto-produced)
Medium bottle
Small bottle
Enjoy the unique deliciousness of draft beer that can only be enjoyed at the store
Fushimi local sake, Sacred (180ml)
Fushimi chilled sake (300ml)
Sparkling Japanese Sake (300ml)
A lemon sour from a carefully selected bar, with a strong and delicious taste.
(300ml)
Enjoy on the rocks, with hot water, with water, or with soda
Enjoy on the rocks, with hot water, with water, or with soda
100% straight juice (250ml)
100% pure juice (250ml)
100% Concord grape juice (250ml)
Sparkling water (330ml)
