Alora

Tahini hummus, muhammara & eggplant duo, crudite, pickled market vegetables, marinated olives

Herb tahini, garbanzo, green zhug, urfa, aleppo, olive oil, side of Bazlama

smoky eggplant, yogurt, tahini, mint, calabrian chili, shallot

Roasted pepper + walnut dip, feta, pomegranate seed + molasses, spiced walnut, side of Bazlama

focaccia, prosciutto, baby heirloom tomato, basil, balsamico

crispy shell, mushroom pate, labne, pickled mushroom, herb & pistachio dust

beetroot & sumac cured local halibut , labneh , citrus, pickled radish, spiced tuille

4 pieces - Mushroom & rice, tzatziki, pignoli, pickled chanterelles, radish, dill, olio nuovo

olive oil poached tentacle, romesco, spanish chorizo, golden potato, sherry gastrique

quinoa, graprefruit, blood orange, cashew, ricotta salata, verjus

Local lettuces + greens, basil vinaigrette, focaccia crouton, pecorino cheese

farro, baby beets, feta, arugula, cucumber, muhammara, roasted red peppers, red wine vinaigrette

Jollof Couscous, pomegranate, preserved lemon chermoula, aspergus

half roasted eggplant with onion caramel, charred eggplant puree, spiced labneh, king trumpet mushrooms, pangrattato, mint

buttered beans puree, summer squash, glazed broccolini, turnips

local corn, velouté, fontina , roasted sweet pepper , smoked basil

hand cut pasta, burrata, tomato-basil butter sauce, olio nuovo

brick pressed heirloom heritage hen, white wine lemon pan gravy

roasted and fried baby golden potatoes, garlic-calabrian chili butter, basil, parsley

crispy brussels, lemon-pomegranate agrodoluce, crispy shallots, almonds

spiced basmati, capellini, almonds, currant

Herb tahini, garbanzo, green zhug, urfa, aleppo, olive oil, side of Bazlama

smoky eggplant, yogurt, tahini, mint, calabrian chili, shallot

Roasted pepper + walnut dip, feta, pomegranate seed + molasses, spiced walnut, side of Bazlama

focaccia, prosciutto, baby heirloom tomato, basil, balsamico

crispy shell, mushroom pate, labne, pickled mushroom, herb & pistachio dust

beetroot & sumac cured local halibut , labneh , citrus, pickled radish, spiced tuille

4 pieces - Mushroom & rice, tzatziki, pignoli, pickled chanterelles, radish, dill, olio nuovo

olive oil poached tentacle, romesco, spanish chorizo, golden potato, sherry gastrique

farro, baby beets, feta, arugula, cucumber, muhammara, roasted red peppers, red wine vinaigrette

Local lettuces + greens, basil vinaigrette, focaccia crouton, pecorino cheese

quinoa, graprefruit, blood orange, cashew, ricotta salata, verjus

buttered beans puree, summer squash, glazed broccolini, turnips

local corn, velouté, fontina , roasted sweet pepper , smoked basil

crispy brussels, lemon-pomegranate agrodoluce, crispy shallots, almonds

roasted and fried baby golden potatoes, garlic-calabrian chili butter, basil, parsley

spiced basmati, capellini, almonds, currant

Tahini hummus, muhammara & eggplant duo, crudite, pickled market vegetables, marinated olives

Herb tahini, garbanzo, green zhug, urfa, aleppo, olive oil, side of Bazlama

smoky eggplant, yogurt, tahini, mint, calabrian chili, shallot

Roasted pepper + walnut dip, feta, pomegranate seed + molasses, spiced walnut, side of Bazlama

focaccia, prosciutto, baby heirloom tomato, basil, balsamico

crispy shell, mushroom pate, labne, pickled mushroom, herb & pistachio dust

beetroot & sumac cured local halibut , labneh , citrus, pickled radish, spiced tuille

4 pieces - Mushroom & rice, tzatziki, pignoli, pickled chanterelles, radish, dill, olio nuovo

olive oil poached tentacle, romesco, spanish chorizo, golden potato, sherry gastrique

quinoa, graprefruit, blood orange, cashew, ricotta salata, verjus

Local lettuces + greens, basil vinaigrette, focaccia crouton, pecorino cheese

farro, baby beets, feta, arugula, cucumber, muhammara, roasted red peppers, red wine vinaigrette

Jollof Couscous, pomegranate, preserved lemon chermoula, aspergus

half roasted eggplant with onion caramel, charred eggplant puree, spiced labneh, king trumpet mushrooms, pangrattato, mint

buttered beans puree, summer squash, glazed broccolini, turnips

local corn, velouté, fontina , roasted sweet pepper , smoked basil

hand cut pasta, burrata, tomato-basil butter sauce, olio nuovo

brick pressed heirloom heritage hen, white wine lemon pan gravy

roasted and fried baby golden potatoes, garlic-calabrian chili butter, basil, parsley

crispy brussels, lemon-pomegranate agrodoluce, crispy shallots, almonds

spiced basmati, capellini, almonds, currant

Herb tahini, garbanzo, green zhug, urfa, aleppo, olive oil, side of Bazlama

smoky eggplant, yogurt, tahini, mint, calabrian chili, shallot

Roasted pepper + walnut dip, feta, pomegranate seed + molasses, spiced walnut, side of Bazlama

beetroot & sumac cured local halibut , labneh , citrus, pickled radish, spiced tuille

garbanzo, pickled radish, tzatziki, spinach & herbs

olive oil poached tentacle, romesco, spanish chorizo, golden potato, sherry gastrique

farro, baby beets, feta, arugula, cucumber, muhammara, roasted red peppers, red wine vinaigrette

Local lettuces + greens, basil vinaigrette, focaccia crouton, pecorino cheese

quinoa, graprefruit, blood orange, cashew, ricotta salata, verjus

buttered beans puree, kale, turnips & confit tomatoes

crispy brussels, lemon-pomegranate agrodoluce, crispy shallots, almonds

spiced basmati, capellini, almonds, currant