Terra Mia Italian Restaurant

Homemade soup of the day

Mixed organic green salad (Italian dressing)

Romaine salad heart with homemade Caesar dressing (made with raw eggs)

Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, arugula

Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, arugula, tossed with balsamic vinaigrette

Mixed organic green salad topped with fresh marinated seafood

Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread

Deep fried calamari served with marinara sauce on the side

Smoked salmon, green peppercorns, lemon, fresh dill

Medley of seasonable vegetables, fresh tomato, mozzarella cheese, smoked salmon

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella, sausage and mushrooms

Tomato sauce, mozzarella and pepperoni

Homemade pesto sauce (fresh basil, cheese, garlic, and pine nuts), imported buffalo mozzarella, organic cherry tomatoes

Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce

Homemade pasta with ragu meat sauce

Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil

Homemade meat lasagna

Egg, pancetta, parmigiano cheese and black pepper

Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms

Homemade pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce

Sautéed fresh assorted seafood in a light tomato sauce with roasted garlic

Sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes

Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata

Homemade potato dumplings served in imported gorgonzola cheese sauce

Homemade pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts)

Free-range breast of chicken topped with ham, mozzarella, served in white wine and sage sauce

Natural veal scaloppini sautéed with mushrooms and sweet Marsala wine

Natural veal scaloppini sautéed with capers and lemon in butter/white wine sauce

Pan seared Mediterranean Branzino fillet with white wine, garlic and fresh grape tomato served over black Venere rice with organic snap peas

Fresh salmon sautéed with capers, garlic, black olives, tomato and white wine sauce, served over black Venere rice with organic snap peas

Natural lamb chops grilled and served in a fresh Italian herb sauce

Natural rib-eye steak grilled and served with roasted garlic, rosemary and aged balsamic vinegar

Aperol, sparkling Prosecco, grapefruit juice

Absolut vodka, spicy ginger beer, lime juice, served in Copper Mug

Reyka vodka, Chambord raspberry liqueur and a splash of pineapple juice served into a martini glass

Sparkling Prosecco, Pama Pomegranate liqueur

El Jimador tequila, Solerno sweet blood orange liqueur, Premium blood orange – lemon - lime juice, simple syrup, served over ice with a lime wedge

Herradura Tequila, Cointreau and Sweet & Sour with a Amaretto DiSaronno float

Bombay Sapphire gin, Campari, fresh lemon juice, splash of Cointreau

Tito's Organic Vodka, Coconut Rum, Pineapple and Cranberry Juices with a dash of DiSaronno Originale

Templeton Rye whiskey, Spicy Mango infused simple syrup and lemon juice, with a splash of sprite

Absolut Mandrin Vodka, Pama Pomegranate Liqueur, Cranberry Juice and a splash of Peach Schnapps

Bacardi anejo cuatro, coconut / pineapple juice, served Martini style or over ice

Organic mixed green salad, tossed with house vinaigrette dressing

Fresh tomato, black olives, garlic and basil on homemade toasted bread

Tube shaped pasta, sautéed with homemade pesto sauce

Homemade potato dumpling sautéed with marinara sauce and fresh basil

Pasta sautéed with pork sausage, mushrooms and red wine tomato sauce

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Organic mixed green salad, tossed with house vinaigrette dressing

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Homemade meat cannelloni, served with aurora sauce

Tube shaped pasta, sautéed with homemade pesto sauce

Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce

Fresh salmon sautéed with capers, garlic, black olives and tomato sauce

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Organic mixed green salad, tossed with house vinaigrette dressing

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Deep fried calamari served with marinara sauce on side

Fresh tomato, black olives, garlic and basil on homemade toasted bread

Homemade meat cannelloni, served with aurora sauce

Bow tie shaped pasta served with fresh seasonal vegetables, onion and extra virgin olive oil

Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce

Calamari steak sautéed with lemon, caper berries, pickles and white wine

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Sliced tomato, fresh mozzarella, e.v. olive oil and fresh basil

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Deep fried calamari served with marinara sauce on side

Blended green pea cream, truffle olive oil and shaved parmigiano cheese on homemade toasted bread

Pasta sautéed with pork sausage, mushrooms and red wine tomato sauce

Homemade potato dumpling sautéed in gorgonzola cream sauce

Natural pork ossobuco stewed with mixed blended vegetable sauce

Fresh salmon sautéed with capers, garlic, black olives and tomato sauce

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Organic mixed green salad, tossed with house vinaigrette dressing

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Homemade meat cannelloni, served with aurora sauce

Calamari steak sautéed with lemon, caper berries, pickles and white wine

Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce

Homemade meat lasagna

Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips

Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips

Organic mixed green salad, tossed with house vinaigrette dressing

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Homemade potato dumpling sautéed in gorgonzola cream sauce

Tube shaped pasta, sautéed with homemade pesto sauce

Homemade meat cannelloni, served with aurora sauce

Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce

Baked natural pork ossobuco served with vegetable sauce

Fresh salmon served with green peppercorn and shallot in brandy sauce with a light touch of cream

Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips

Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips

Organic mixed green salad, tossed with house vinaigrette dressing

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Baked homemade rolled pasta, stuffed with eggplant, aged smoked mozzarella and Italian ham, served with aurora sauce

Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce

Calamari steak sautéed with lemon, caper berries, pickles and white wine

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Sliced tomato, fresh mozzarella, e.v.olive oil and fresh basil

Homemade meat lasagna

Veal scaloppina sauté with lemon, capers and white wine

Fresh salmon sautéed with capers, garlic, black olives and tomato sauce

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Organic mixed green salad, tossed with house vinaigrette dressing

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil

Homemade potato dumpling served in gorgonzola cream sauce or with homemade pesto sauce (fresh basil, cheese, garlic, potato and pine nuts)

with marinara sauce and fresh basil or with sautéed fresh seasonal vegetables in e.v. olive oil sauce

Baked homemade rolled pasta, stuffed with eggplant, smoked mozzarella and ham, served with aurora sauce

Homemade meat lasagna

Tube shaped pasta, sautéed with fresh salmon in a tomato-vodka cream sauce or with our homemade meat sauce

Tube shaped pasta, sautéed with pork sausage and mushrooms in a tomato – red wine sauce

Homemade eggplant parmigiana with eggplant, mozzarella cheese and marinara sauce

Served in cream sauce with grilled chicken

Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce

Breast of chicken sauteed with lemon, capers and white wine

Breast of chicken sauteed with sweet Marsala wine and mushrooms

Breast of chicken grilled and served with Portobello mushrooms, roasted bell pepper, garlic, light gorgonzola cheese sauce and white wine

Calamari steak sautéed with lemon, caper berries, pickles and white wine

Sautéed with capers, garlic, black olives, tomatoes and white wine

Homemade cocoa sponge cake with crushed almonds

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Homemade bread, garlic, parmigiano, parsley

Artisan in-house-baked Ciabatta bread 12-14 oz

Homemade soup of the day

Mixed organic green salad (Italian dressing)

Romaine salad heart with homemade Caesar dressing (made with raw eggs)

Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, mixed organic green

Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread

Deep fried calamari, marinara sauce on the side

Thinly sliced imported Parma ham and fresh melon

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella, sausage and mushrooms

Tomato sauce, mozzarella and pepperoni

Tomato sauce, mozzarella, artichoke's hearts, mushrooms, black olives, and ham

Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce

Thin slices of ham and fresh mushrooms

Breast of chicken "Parmigiana Style" with melted mozzarella cheese, and marinara sauce

Grilled chicken breast topped with pesto sauce (basil, cheese, garlic, pine nuts) and mozzarella

House meat balls in a light spicy marinara sauce

Natural veal Parmigiana Style with melted mozzarella cheese, and marinara sauce

Thinly sliced Rib Eye Steak, roasted Portobello mushroom, and melted mozzarella cheese

Homemade pasta stuffed with meat, spinach, ricotta, served in tomato light creamy sauce

Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil

Homemade meat lasagna

Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms

Imported Rummo® pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce

Sautéed fresh assorted seafood in a light tomato sauce with roasted garlic

Imported Rummo® pasta, sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes

Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata

Homemade potato dumplings served in imported gorgonzola cheese sauce

Imported Rummo® pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts)

Lady fingers soaked in espresso and brandy, covered with mascarpone, topped with cocoa powder

Homemade cream puff topped with dark chocolate

Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips

Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips

Homemade bread, garlic, parmigiano, parsley

Homemade soup of the day

Mixed organic green salad (Italian dressing)

Romaine salad heart with homemade Caesar dressing (made with raw eggs)

Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, arugula

Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, arugula, tossed with balsamic vinaigrette

Mixed organic green salad topped with fresh marinated seafood

Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread

Stewed eggplant, capers, pine nuts and tomatoes served with toasted crostini bread

Deep fried calamari, marinara sauce on the side

Smoked salmon, peppercorns, lemon, fresh dill

Thinly sliced imported Parma ham and fresh melon

House meatballs in a light spicy marinara sauce

Medley of seasonable vegetables, fresh tomato, mozzarella cheese, smoked salmon

Homemade pasta with ragu meat sauce

Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil

Homemade meat lasagna

Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms

Homemade pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce

Sautéed fresh assorted seafood in a light tomato sauce with roasted garlic

Sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes

Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata

Homemade potato dumplings served in imported gorgonzola cheese sauce

Homemade pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts)

Free-range breast of chicken topped with ham, mozzarella, served in white wine and sage sauce

Natural veal scaloppini sautéed with mushrooms and sweet Marsala wine

Natural veal scaloppini sautéed with capers and lemon in butter/white wine sauce

Pan seared Mediterranean Branzino fillet with white wine, garlic and fresh grape tomato served over black Venere rice with organic snap peas

Fresh salmon sautéed with capers, garlic, black olives, tomato and white wine sauce, served over black Venere rice with organic snap peas

Natural seared Niman Ranch flat iron steak, served in a reduction of Sangiovese red wine with crushed black pepper

Natural lamb chops grilled and served in a fresh Italian herb sauce

Natural rib-eye steak grilled and served with roasted garlic, rosemary and aged balsamic vinegar

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella, sausage and mushrooms

Tomato sauce, mozzarella and pepperoni

Homemade pesto sauce (fresh basil, cheese, garlic, and pine nuts), imported buffalo mozzarella, organic cherry tomatoes

Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce

Homemade soup of the day

Mixed organic green salad (Italian dressing)

Romaine salad heart with homemade Caesar dressing (made with raw eggs)

Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, arugula

Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, arugula, tossed with balsamic vinaigrette

Mixed organic green salad topped with fresh marinated seafood

Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread

Deep fried calamari served with marinara sauce on the side

Smoked salmon, green peppercorns, lemon, fresh dill

Medley of seasonable vegetables, fresh tomato, mozzarella cheese, smoked salmon

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella, sausage and mushrooms

Tomato sauce, mozzarella and pepperoni

Homemade pesto sauce (fresh basil, cheese, garlic, and pine nuts), imported buffalo mozzarella, organic cherry tomatoes

Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce

Homemade pasta with ragu meat sauce

Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil

Homemade meat lasagna

Egg, pancetta, parmigiano cheese and black pepper

Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms

Homemade pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce

Sautéed fresh assorted seafood in a light tomato sauce with roasted garlic

Sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes

Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata

Homemade potato dumplings served in imported gorgonzola cheese sauce

Homemade pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts)

Free-range breast of chicken topped with ham, mozzarella, served in white wine and sage sauce

Natural veal scaloppini sautéed with mushrooms and sweet Marsala wine

Natural veal scaloppini sautéed with capers and lemon in butter/white wine sauce

Pan seared Mediterranean Branzino fillet with white wine, garlic and fresh grape tomato served over black Venere rice with organic snap peas

Fresh salmon sautéed with capers, garlic, black olives, tomato and white wine sauce, served over black Venere rice with organic snap peas

Natural lamb chops grilled and served in a fresh Italian herb sauce

Natural rib-eye steak grilled and served with roasted garlic, rosemary and aged balsamic vinegar

Organic mixed green salad, tossed with house vinaigrette dressing

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil

Homemade potato dumpling served in gorgonzola cream sauce or with homemade pesto sauce (fresh basil, cheese, garlic, potato and pine nuts)

with marinara sauce and fresh basil or with sautéed fresh seasonal vegetables in e.v. olive oil sauce

Baked homemade rolled pasta, stuffed with eggplant, smoked mozzarella and ham, served with aurora sauce

Homemade meat lasagna

Tube shaped pasta, sautéed with fresh salmon in a tomato-vodka cream sauce or with our homemade meat sauce

Tube shaped pasta, sautéed with pork sausage and mushrooms in a tomato – red wine sauce

Homemade eggplant parmigiana with eggplant, mozzarella cheese and marinara sauce

Served in cream sauce with grilled chicken

Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce

Breast of chicken sauteed with lemon, capers and white wine

Breast of chicken sauteed with sweet Marsala wine and mushrooms

Breast of chicken grilled and served with Portobello mushrooms, roasted bell pepper, garlic, light gorgonzola cheese sauce and white wine

Calamari steak sautéed with lemon, caper berries, pickles and white wine

Sautéed with capers, garlic, black olives, tomatoes and white wine

Homemade cocoa sponge cake with crushed almonds

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Aperol, sparkling Prosecco, grapefruit juice

Absolut vodka, spicy ginger beer, lime juice, served in Copper Mug

Reyka vodka, Chambord raspberry liqueur and a splash of pineapple juice served into a martini glass

Sparkling Prosecco, Pama Pomegranate liqueur

El Jimador tequila, Solerno sweet blood orange liqueur, Premium blood orange – lemon - lime juice, simple syrup, served over ice with a lime wedge

Herradura Tequila, Cointreau and Sweet Sour with a Amaretto DiSaronno float

Bombay Sapphire gin, Campari, fresh lemon juice, splash of Cointreau

Tito's Organic Vodka, Coconut Rum, Pineapple and Cranberry Juices with a dash of DiSaronno Originale

Templeton Rye whiskey, Spicy Mango infused simple syrup and lemon juice, with a splash of sprite

Absolut Mandrin Vodka, Pama Pomegranate Liqueur, Cranberry Juice and a splash of Peach Schnapps

Bacardi anejo cuatro, coconut / pineapple juice, served Martini style or over ice

Organic mixed green salad, tossed with house vinaigrette dressing

Fresh tomato, black olives, garlic and basil on homemade toasted bread

Tube shaped pasta, sautéed with homemade pesto sauce

Homemade potato dumpling sautéed with marinara sauce and fresh basil

Pasta sautéed with pork sausage, mushrooms and red wine tomato sauce

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Organic mixed green salad, tossed with house vinaigrette dressing

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Homemade meat cannelloni, served with aurora sauce

Tube shaped pasta, sautéed with homemade pesto sauce

Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce

Fresh salmon sautéed with capers, garlic, black olives and tomato sauce

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Organic mixed green salad, tossed with house vinaigrette dressing

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Deep fried calamari served with marinara sauce on side

Fresh tomato, black olives, garlic and basil on homemade toasted bread

Homemade meat cannelloni, served with aurora sauce

Bow tie shaped pasta served with fresh seasonal vegetables, onion and extra virgin olive oil

Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce

Calamari steak sautéed with lemon, caper berries, pickles and white wine

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Sliced tomato, fresh mozzarella, e.v. olive oil and fresh basil

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Deep fried calamari served with marinara sauce on side

Blended green pea cream, truffle olive oil and shaved parmigiano cheese on homemade toasted bread

Pasta sautéed with pork sausage, mushrooms and red wine tomato sauce

Homemade potato dumpling sautéed in gorgonzola cream sauce

Natural pork ossobuco stewed with mixed blended vegetable sauce

Fresh salmon sautéed with capers, garlic, black olives and tomato sauce

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Organic mixed green salad, tossed with house vinaigrette dressing

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Homemade meat cannelloni, served with aurora sauce

Calamari steak sautéed with lemon, caper berries, pickles and white wine

Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce

Homemade meat lasagna

Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips

Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips

Organic mixed green salad, tossed with house vinaigrette dressing

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Homemade potato dumpling sautéed in gorgonzola cream sauce

Tube shaped pasta, sautéed with homemade pesto sauce

Homemade meat cannelloni, served with aurora sauce

Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce

Baked natural pork ossobuco served with vegetable sauce

Fresh salmon served with green peppercorn and shallot in brandy sauce with a light touch of cream

Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips

Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips

Organic mixed green salad, tossed with house vinaigrette dressing

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Baked homemade rolled pasta, stuffed with eggplant, aged smoked mozzarella and Italian ham, served with aurora sauce

Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce

Calamari steak sautéed with lemon, caper berries, pickles and white wine

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Sliced tomato, fresh mozzarella, e.v.olive oil and fresh basil

Homemade meat lasagna

Veal scaloppina sauté with lemon, capers and white wine

Fresh salmon sautéed with capers, garlic, black olives and tomato sauce

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Homemade bread, garlic, parmigiano, parsley

Artisan in-house-baked Ciabatta bread 12-14 oz

Homemade soup of the day

Mixed organic green salad (Italian dressing)

Romaine salad heart with homemade Caesar dressing (made with raw eggs)

Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, mixed organic green

Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread

Deep fried calamari, marinara sauce on the side

Thinly sliced imported Parma ham and fresh melon

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella, sausage and mushrooms

Tomato sauce, mozzarella and pepperoni

Tomato sauce, mozzarella, artichoke's hearts, mushrooms, black olives, and ham

Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce

Thin slices of ham and fresh mushrooms

Breast of chicken "Parmigiana Style" with melted mozzarella cheese, and marinara sauce

Grilled chicken breast topped with pesto sauce (basil, cheese, garlic, pine nuts) and mozzarella

House meat balls in a light spicy marinara sauce

Natural veal Parmigiana Style with melted mozzarella cheese, and marinara sauce

Thinly sliced Rib Eye Steak, roasted Portobello mushroom, and melted mozzarella cheese

Homemade pasta stuffed with meat, spinach, ricotta, served in tomato light creamy sauce

Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil

Homemade meat lasagna

Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms

Imported Rummo® pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce

Sautéed fresh assorted seafood in a light tomato sauce with roasted garlic

Imported Rummo® pasta, sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes

Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata

Homemade potato dumplings served in imported gorgonzola cheese sauce

Imported Rummo® pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts)

Lady fingers soaked in espresso and brandy, covered with mascarpone, topped with cocoa powder

Homemade cream puff topped with dark chocolate

Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips

Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips

Homemade bread, garlic, parmigiano, parsley

Homemade soup of the day

Mixed organic green salad (Italian dressing)

Romaine salad heart with homemade Caesar dressing (made with raw eggs)

Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, arugula

Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, arugula, tossed with balsamic vinaigrette

Mixed organic green salad topped with fresh marinated seafood

Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread

Stewed eggplant, capers, pine nuts and tomatoes served with toasted crostini bread

Deep fried calamari, marinara sauce on the side

Smoked salmon, peppercorns, lemon, fresh dill

Thinly sliced imported Parma ham and fresh melon

House meatballs in a light spicy marinara sauce

Medley of seasonable vegetables, fresh tomato, mozzarella cheese, smoked salmon

Homemade pasta with ragu meat sauce

Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil

Homemade meat lasagna

Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms

Homemade pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce

Sautéed fresh assorted seafood in a light tomato sauce with roasted garlic

Sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes

Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata

Homemade potato dumplings served in imported gorgonzola cheese sauce

Homemade pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts)

Free-range breast of chicken topped with ham, mozzarella, served in white wine and sage sauce

Natural veal scaloppini sautéed with mushrooms and sweet Marsala wine

Natural veal scaloppini sautéed with capers and lemon in butter/white wine sauce

Pan seared Mediterranean Branzino fillet with white wine, garlic and fresh grape tomato served over black Venere rice with organic snap peas

Fresh salmon sautéed with capers, garlic, black olives, tomato and white wine sauce, served over black Venere rice with organic snap peas

Natural seared Niman Ranch flat iron steak, served in a reduction of Sangiovese red wine with crushed black pepper

Natural lamb chops grilled and served in a fresh Italian herb sauce

Natural rib-eye steak grilled and served with roasted garlic, rosemary and aged balsamic vinegar

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella, sausage and mushrooms

Tomato sauce, mozzarella and pepperoni

Homemade pesto sauce (fresh basil, cheese, garlic, and pine nuts), imported buffalo mozzarella, organic cherry tomatoes

Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce

Homemade soup of the day

Mixed organic green salad (Italian dressing)

Romaine salad heart with homemade Caesar dressing (made with raw eggs)

Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, arugula

Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, arugula, tossed with balsamic vinaigrette

Mixed organic green salad topped with fresh marinated seafood

Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread

Deep fried calamari served with marinara sauce on the side

Smoked salmon, green peppercorns, lemon, fresh dill

Medley of seasonable vegetables, fresh tomato, mozzarella cheese, smoked salmon

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella, sausage and mushrooms

Tomato sauce, mozzarella and pepperoni

Homemade pesto sauce (fresh basil, cheese, garlic, and pine nuts), imported buffalo mozzarella, organic cherry tomatoes

Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce

Homemade pasta with ragu meat sauce

Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil

Homemade meat lasagna

Egg, pancetta, parmigiano cheese and black pepper

Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms

Homemade pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce

Sautéed fresh assorted seafood in a light tomato sauce with roasted garlic

Sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes

Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata

Homemade potato dumplings served in imported gorgonzola cheese sauce

Homemade pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts)

Free-range breast of chicken topped with ham, mozzarella, served in white wine and sage sauce

Natural veal scaloppini sautéed with mushrooms and sweet Marsala wine

Natural veal scaloppini sautéed with capers and lemon in butter/white wine sauce

Pan seared Mediterranean Branzino fillet with white wine, garlic and fresh grape tomato served over black Venere rice with organic snap peas

Fresh salmon sautéed with capers, garlic, black olives, tomato and white wine sauce, served over black Venere rice with organic snap peas

Natural lamb chops grilled and served in a fresh Italian herb sauce

Natural rib-eye steak grilled and served with roasted garlic, rosemary and aged balsamic vinegar

Organic mixed green salad, tossed with house vinaigrette dressing

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil

Homemade potato dumpling served in gorgonzola cream sauce or with homemade pesto sauce (fresh basil, cheese, garlic, potato and pine nuts)

with marinara sauce and fresh basil or with sautéed fresh seasonal vegetables in e.v. olive oil sauce

Baked homemade rolled pasta, stuffed with eggplant, smoked mozzarella and ham, served with aurora sauce

Homemade meat lasagna

Tube shaped pasta, sautéed with fresh salmon in a tomato-vodka cream sauce or with our homemade meat sauce

Tube shaped pasta, sautéed with pork sausage and mushrooms in a tomato – red wine sauce

Homemade eggplant parmigiana with eggplant, mozzarella cheese and marinara sauce

Served in cream sauce with grilled chicken

Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce

Breast of chicken sauteed with lemon, capers and white wine

Breast of chicken sauteed with sweet Marsala wine and mushrooms

Breast of chicken grilled and served with Portobello mushrooms, roasted bell pepper, garlic, light gorgonzola cheese sauce and white wine

Calamari steak sautéed with lemon, caper berries, pickles and white wine

Sautéed with capers, garlic, black olives, tomatoes and white wine

Homemade cocoa sponge cake with crushed almonds

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Aperol, sparkling Prosecco, grapefruit juice

Absolut vodka, spicy ginger beer, lime juice, served in Copper Mug

Reyka vodka, Chambord raspberry liqueur and a splash of pineapple juice served into a martini glass

Sparkling Prosecco, Pama Pomegranate liqueur

El Jimador tequila, Solerno sweet blood orange liqueur, Premium blood orange – lemon - lime juice, simple syrup, served over ice with a lime wedge

Herradura Tequila, Cointreau and Sweet & Sour with a Amaretto DiSaronno float

Bombay Sapphire gin, Campari, fresh lemon juice, splash of Cointreau

Tito's Organic Vodka, Coconut Rum, Pineapple and Cranberry Juices with a dash of DiSaronno Originale

Templeton Rye whiskey, Spicy Mango infused simple syrup and lemon juice, with a splash of sprite

Absolut Mandrin Vodka, Pama Pomegranate Liqueur, Cranberry Juice and a splash of Peach Schnapps

Bacardi anejo cuatro, coconut / pineapple juice, served Martini style or over ice

Organic mixed green salad, tossed with house vinaigrette dressing

Fresh tomato, black olives, garlic and basil on homemade toasted bread

Tube shaped pasta, sautéed with homemade pesto sauce

Homemade potato dumpling sautéed with marinara sauce and fresh basil

Pasta sautéed with pork sausage, mushrooms and red wine tomato sauce

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Organic mixed green salad, tossed with house vinaigrette dressing

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Homemade meat cannelloni, served with aurora sauce

Tube shaped pasta, sautéed with homemade pesto sauce

Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce

Fresh salmon sautéed with capers, garlic, black olives and tomato sauce

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Organic mixed green salad, tossed with house vinaigrette dressing

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Deep fried calamari served with marinara sauce on side

Fresh tomato, black olives, garlic and basil on homemade toasted bread

Homemade meat cannelloni, served with aurora sauce

Bow tie shaped pasta served with fresh seasonal vegetables, onion and extra virgin olive oil

Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce

Calamari steak sautéed with lemon, caper berries, pickles and white wine

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Sliced tomato, fresh mozzarella, e.v. olive oil and fresh basil

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Deep fried calamari served with marinara sauce on side

Blended green pea cream, truffle olive oil and shaved parmigiano cheese on homemade toasted bread

Pasta sautéed with pork sausage, mushrooms and red wine tomato sauce

Homemade potato dumpling sautéed in gorgonzola cream sauce

Natural pork ossobuco stewed with mixed blended vegetable sauce

Fresh salmon sautéed with capers, garlic, black olives and tomato sauce

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Organic mixed green salad, tossed with house vinaigrette dressing

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Homemade meat cannelloni, served with aurora sauce

Calamari steak sautéed with lemon, caper berries, pickles and white wine

Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce

Homemade meat lasagna

Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips

Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips

Organic mixed green salad, tossed with house vinaigrette dressing

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Homemade potato dumpling sautéed in gorgonzola cream sauce

Tube shaped pasta, sautéed with homemade pesto sauce

Homemade meat cannelloni, served with aurora sauce

Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce

Baked natural pork ossobuco served with vegetable sauce

Fresh salmon served with green peppercorn and shallot in brandy sauce with a light touch of cream

Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips

Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips

Organic mixed green salad, tossed with house vinaigrette dressing

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Baked homemade rolled pasta, stuffed with eggplant, aged smoked mozzarella and Italian ham, served with aurora sauce

Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce

Calamari steak sautéed with lemon, caper berries, pickles and white wine

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Romaine salad heart with homemade caesar dressing (made with raw eggs)

Sliced tomato, fresh mozzarella, e.v.olive oil and fresh basil

Homemade meat lasagna

Veal scaloppina sauté with lemon, capers and white wine

Fresh salmon sautéed with capers, garlic, black olives and tomato sauce

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder

Homemade cream puff, topped with dark chocolate

Homemade bread, garlic, parmigiano, parsley

Artisan in-house-baked Ciabatta bread 12-14 oz

Homemade soup of the day

Mixed organic green salad (Italian dressing)

Romaine salad heart with homemade Caesar dressing (made with raw eggs)

Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, mixed organic green

Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread

Deep fried calamari, marinara sauce on the side

Thinly sliced imported Parma ham and fresh melon

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella, sausage and mushrooms

Tomato sauce, mozzarella and pepperoni

Tomato sauce, mozzarella, artichoke's hearts, mushrooms, black olives, and ham

Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce

Thin slices of ham and fresh mushrooms

Breast of chicken "Parmigiana Style" with melted mozzarella cheese, and marinara sauce

Grilled chicken breast topped with pesto sauce (basil, cheese, garlic, pine nuts) and mozzarella

House meat balls in a light spicy marinara sauce

Natural veal Parmigiana Style with melted mozzarella cheese, and marinara sauce

Thinly sliced Rib Eye Steak, roasted Portobello mushroom, and melted mozzarella cheese

Homemade pasta stuffed with meat, spinach, ricotta, served in tomato light creamy sauce

Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil

Homemade meat lasagna

Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms

Imported Rummo® pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce

Sautéed fresh assorted seafood in a light tomato sauce with roasted garlic

Imported Rummo® pasta, sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes

Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata

Homemade potato dumplings served in imported gorgonzola cheese sauce

Imported Rummo® pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts)

Lady fingers soaked in espresso and brandy, covered with mascarpone, topped with cocoa powder

Homemade cream puff topped with dark chocolate

Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips

Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips