Bruno's Italian Cuisine
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valutazione
Recensioni
fotografia
menù
Sautéed with prosciutto and capers in a white wine lemon juice sauce
Crostinis served with goat cheese, roasted garlic, sundried tomato pesto and basil pesto
Clams sautéed with garlic, tomatoes and Cajun sausage in a white wine sauce
Choice of dressings: Peppery Parmesan, Raspberry Walnut, Ranch, Bleu Cheese, Honey Mustard or Italian
Fresh spinach, bay shrimp, hearts of palm, Greek olives and tomatoes, with your choice of dressing
Fresh green beans sautéed with bacon, cherry tomatoes, garlic and white wine. Garnished with parmesan cheese
Spinach, feta cheese, bacon, roasted walnuts and black olives
Grilled scallops, cherry tomatoes, roasted pecans and gorgonzola cheese tossed with a raspberry walnut vinaigrette
Blackened chicken breast, romaine lettuce and cherry tomatoes with peppery parmesan dressing. Topped with feta cheese
Parmesan croutons and homemade Caesar dressing. Anchovies upon request
Romaine lettuce, salami, ham, red bell peppers, sun-dried tomatoes, pepperoncinis, red and green onions tossed in our homemade Italian dressing and topped with parmesan cheese
Mixed green lettuce, roasted walnuts, cherry tomatoes and feta cheese. Served with your choice of dressing
Cheese stuffed tortellini tossed with prosciutto, fresh spinach, cherry tomatoes and green onions in our homemade Italian dressing topped with gorgonzola cheese
Cranberries, roasted walnuts and goat cheese, tossed with raspberry walnut vinaigrette
Pepperoni, salami, sausage, Canadian bacon, ham
Pepperoni, linguica, bell pepper, jalapenos
Ham, pineapple, Canadian bacons
Pesto sauce, zucchini, artichoke hearts, olives feta cheese
Pesto sauce, roasted garlic, sun-dried tomatoes, gorgonzola cheese
Feta cheese, pepperoni, onions, olives, green onions
Pesto sauce with spinach, garlic, feta cheese
Mushrooms, onions, bell peppers, olives and tomatoes
Chicken, basil, with mozzarella, parmesan and feta cheese
Chicken, Cajun sausage, olives and red onions
Chicken, garlic, fresh basil, red pepper, parmesan
Chicken, Italian sausage, olives and red onions with BBQ sauce on top
Pepperoni, salami, sausage, mushrooms, onions, bell peppers
Portabella mushrooms sautéed with roasted bell peppers, spinach, garlic and a touch of balsamic vinegar. Served on homemade focaccia with a pesto mayonnaise
Grilled chicken breast, bacon, lettuce and tomatoes with a pesto mayonnaise served on French roll
Meatballs, homemade meat sauce and mozzarella cheese on a French roll
Mild Italian sausage sautéed with green and red bell peppers in a marinara sauce, topped with mozzarella, served on a French roll
Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce
Sautéed prosciutto, onion, mushrooms, garlic and spices in a dark cream sauce
Italian sausage, portabella mushrooms, green onions and garlic in a chardonnay cream sauce
Homemade meat sauce with meatball
Jumbo ravioli filled with romano cheese served in a rich cream sauce garnished with walnuts
Cajun spiced chicken, cajun sausage and tomatoes, tossed with penne pasta in a spicy tomato cream sauce
Rigatoni tossed with roma tomatoes, kalamata olives, capers, chopped anchovies, onions, garlic and crushed red pepper in an extra virgin olive oil sauce
Eggplant, zucchini, yellow squash, ricotta cheese, mushrooms, and fresh tomato sauce baked with mozzarella cheese
Cream sauce with grilled chicken and herbs
Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar
Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce
Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce
Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar
Layered with Italian sausage, ground beef, spinach and egg pasta topped with four cheeses and bolognese sauce
Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes and fresh spinach in a saffron cream sauce
Tiger prawns, scallops, clams and fish of the day sautéed with onion, garlic, fresh tomatoes in a white wine marinara sauce
Portabella and button mushrooms, thyme and rosemary sautéed with garlic in a whiskey sauce. Served with potatoes and vegetables
Please ask your server about our daily fish special
Tender veal sautéed with garlic, capers, in a white wine lemon juice sauce. Served with potatoes and vegetables
Served with sweet red bell pepper aioli and creamy artichoke risotto
Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce
Tiger prawns, Cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine
Pork tenderloin cooked with marsala wine, onions and mushrooms. Served with potatoes and vegetables
Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables
Breaded chicken breast baked with parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables
Breaded chicken breast, baked with ginger, parmesan cheese and a brown sugar crust. Served with potatoes and vegetables
Flavorful moist imported Arborio rice, chicken, onion, garlic, mushrooms and tomatoes in a creamy parmesan sauce
Lady fingers soaked in expresso, layered with mascarpone cheese and cream. Topped with shaved chocolate
Triple layers of moist, dense, rich chocolate cake frosted with a creamy chocolate fudge frosting, garnished with milk chocolate shavings
Rich and chewy brownie, made with walnuts and a hint of espresso. Topped with vanilla ice cream and hot fudge!
Rich chocolate mousse in a chocolate cookie crust. Topped with real whip cream
Rich and creamy with a graham cracker and cinnamon crust. Topped with a thin layer of sour cream and ground almonds
Fresh apples combined with cinnamon and brown sugar, baked in a buttery, shortbread crust. Served warm with vanilla ice cream
Ask your server for our Seasonal Draft Selections
Ask your server for our Seasonal Ciders Selections
Free Refill
Free Refill
Free Refill
Free Refill
Cruzan Estate Rum with mint, simple syrup, triple sec, splash of lime juice and Fever Tree Club Soda, served on the rocks
Banti Rosa Regale Brachetto vino with a splash of Villa Massa Limoncello and Fever Tree Elderflower Tonic, served up with lemon twist
Deep Eddy Vodka with Fever Tree Ginger Beer, fresh lime juice, touch of Fee Brothers Orange Bitters, served on the rocks
Espelon Reposado Tequila, Patron Citronge, fresh lime juice and Agave nectar. Served on rocks with a float of La Pinta Pomegranate Liqueur
Maker's Mark 46 Bourbon with a splash of Cinzano Sweet Vermouth. Fee Brothers Cherry Bitters, garnished with an orange peel twist and Luxardo Maraschino Cherry
Equal parts of Absolut Ruby Red and Absolut Mandarin Vodka with simple syrup, cranberry juice and fresh lime juice, shaken cold served up, sugared cranberries
Ask your server for our Seasonal Draft Selections
Ask your server for our Seasonal Ciders Selections
Free Refill
Free Refill
Free Refill
Free Refill
Cruzan Estate Rum with mint, simple syrup, triple sec, splash of lime juice and Fever Tree Club Soda, served on the rocks
Banti Rosa Regale Brachetto vino with a splash of Villa Massa Limoncello and Fever Tree Elderflower Tonic, served up with lemon twist
Deep Eddy Vodka with Fever Tree Ginger Beer, fresh lime juice, touch of Fee Brothers Orange Bitters, served on the rocks
Espelon Reposado Tequila, Patron Citronge, fresh lime juice and Agave nectar. Served on rocks with a float of La Pinta Pomegranate Liqueur
Maker's Mark 46 Bourbon with a splash of Cinzano Sweet Vermouth. Fee Brothers Cherry Bitters, garnished with an orange peel twist and Luxardo Maraschino Cherry
Equal parts of Absolut Ruby Red and Absolut Mandarin Vodka with simple syrup, cranberry juice and fresh lime juice, shaken cold served up, sugared cranberries
Sautéed with prosciutto and capers in a white wine lemon juice sauce
Crostinis served with goat cheese, roasted garlic, sundried tomato pesto and basil pesto
Clams sautéed with garlic, tomatoes and Cajun sausage in a white wine sauce
Choice of dressings: Peppery Parmesan, Raspberry Walnut, Ranch, Bleu Cheese, Honey Mustard or Italian
Fresh spinach, bay shrimp, hearts of palm, Greek olives and tomatoes, with your choice of dressing
Fresh green beans sautéed with bacon, cherry tomatoes, garlic and white wine. Garnished with parmesan cheese
Spinach, feta cheese, bacon, roasted walnuts and black olives
Grilled scallops, cherry tomatoes, roasted pecans and gorgonzola cheese tossed with a raspberry walnut vinaigrette
Blackened chicken breast, romaine lettuce and cherry tomatoes with peppery parmesan dressing. Topped with feta cheese
Parmesan croutons and homemade Caesar dressing. Anchovies upon request
Romaine lettuce, salami, ham, red bell peppers, sun-dried tomatoes, pepperoncinis, red and green onions tossed in our homemade Italian dressing and topped with parmesan cheese
Mixed green lettuce, roasted walnuts, cherry tomatoes and feta cheese. Served with your choice of dressing
Cheese stuffed tortellini tossed with prosciutto, fresh spinach, cherry tomatoes and green onions in our homemade Italian dressing topped with gorgonzola cheese
Cranberries, roasted walnuts and goat cheese, tossed with raspberry walnut vinaigrette
Pepperoni, salami, sausage, Canadian bacon, ham
Pepperoni, linguica, bell pepper, jalapenos
Ham, pineapple, Canadian bacons
Pesto sauce, zucchini, artichoke hearts, olives feta cheese
Pesto sauce, roasted garlic, sun-dried tomatoes, gorgonzola cheese
Feta cheese, pepperoni, onions, olives, green onions
Pesto sauce with spinach, garlic, feta cheese
Mushrooms, onions, bell peppers, olives and tomatoes
Chicken, basil, with mozzarella, parmesan and feta cheese
Chicken, Cajun sausage, olives and red onions
Chicken, garlic, fresh basil, red pepper, parmesan
Chicken, Italian sausage, olives and red onions with BBQ sauce on top
Pepperoni, salami, sausage, mushrooms, onions, bell peppers
Portabella mushrooms sautéed with roasted bell peppers, spinach, garlic and a touch of balsamic vinegar. Served on homemade focaccia with a pesto mayonnaise
Grilled chicken breast, bacon, lettuce and tomatoes with a pesto mayonnaise served on French roll
Meatballs, homemade meat sauce and mozzarella cheese on a French roll
Mild Italian sausage sautéed with green and red bell peppers in a marinara sauce, topped with mozzarella, served on a French roll
Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce
Sautéed prosciutto, onion, mushrooms, garlic and spices in a dark cream sauce
Italian sausage, portabella mushrooms, green onions and garlic in a chardonnay cream sauce
Homemade meat sauce with meatball
Jumbo ravioli filled with romano cheese served in a rich cream sauce garnished with walnuts
Cajun spiced chicken, cajun sausage and tomatoes, tossed with penne pasta in a spicy tomato cream sauce
Rigatoni tossed with roma tomatoes, kalamata olives, capers, chopped anchovies, onions, garlic and crushed red pepper in an extra virgin olive oil sauce
Eggplant, zucchini, yellow squash, ricotta cheese, mushrooms, and fresh tomato sauce baked with mozzarella cheese
Cream sauce with grilled chicken and herbs
Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar
Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce
Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce
Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar
Layered with Italian sausage, ground beef, spinach and egg pasta topped with four cheeses and bolognese sauce
Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes and fresh spinach in a saffron cream sauce
Tiger prawns, scallops, clams and fish of the day sautéed with onion, garlic, fresh tomatoes in a white wine marinara sauce
Portabella and button mushrooms, thyme and rosemary sautéed with garlic in a whiskey sauce. Served with potatoes and vegetables
Please ask your server about our daily fish special
Tender veal sautéed with garlic, capers, in a white wine lemon juice sauce. Served with potatoes and vegetables
Served with sweet red bell pepper aioli and creamy artichoke risotto
Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce
Tiger prawns, Cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine
Pork tenderloin cooked with marsala wine, onions and mushrooms. Served with potatoes and vegetables
Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables
Breaded chicken breast baked with parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables
Breaded chicken breast, baked with ginger, parmesan cheese and a brown sugar crust. Served with potatoes and vegetables
Flavorful moist imported Arborio rice, chicken, onion, garlic, mushrooms and tomatoes in a creamy parmesan sauce
Lady fingers soaked in expresso, layered with mascarpone cheese and cream. Topped with shaved chocolate
Triple layers of moist, dense, rich chocolate cake frosted with a creamy chocolate fudge frosting, garnished with milk chocolate shavings
Rich and chewy brownie, made with walnuts and a hint of espresso. Topped with vanilla ice cream and hot fudge!
Rich chocolate mousse in a chocolate cookie crust. Topped with real whip cream
Rich and creamy with a graham cracker and cinnamon crust. Topped with a thin layer of sour cream and ground almonds
Fresh apples combined with cinnamon and brown sugar, baked in a buttery, shortbread crust. Served warm with vanilla ice cream
Ask your server for our Seasonal Draft Selections
Ask your server for our Seasonal Ciders Selections
Free Refill
Free Refill
Free Refill
Free Refill
Cruzan Estate Rum with mint, simple syrup, triple sec, splash of lime juice and Fever Tree Club Soda, served on the rocks
Banti Rosa Regale Brachetto vino with a splash of Villa Massa Limoncello and Fever Tree Elderflower Tonic, served up with lemon twist
Deep Eddy Vodka with Fever Tree Ginger Beer, fresh lime juice, touch of Fee Brothers Orange Bitters, served on the rocks
Espelon Reposado Tequila, Patron Citronge, fresh lime juice and Agave nectar. Served on rocks with a float of La Pinta Pomegranate Liqueur
Maker's Mark 46 Bourbon with a splash of Cinzano Sweet Vermouth. Fee Brothers Cherry Bitters, garnished with an orange peel twist and Luxardo Maraschino Cherry
Equal parts of Absolut Ruby Red and Absolut Mandarin Vodka with simple syrup, cranberry juice and fresh lime juice, shaken cold served up, sugared cranberries
Sautéed with prosciutto and capers in a white wine lemon juice sauce
Crostinis served with goat cheese, roasted garlic, sundried tomato pesto and basil pesto
Clams sautéed with garlic, tomatoes and Cajun sausage in a white wine sauce
Choice of dressings: Peppery Parmesan, Raspberry Walnut, Ranch, Bleu Cheese, Honey Mustard or Italian
Fresh spinach, bay shrimp, hearts of palm, Greek olives and tomatoes, with your choice of dressing
Fresh green beans sautéed with bacon, cherry tomatoes, garlic and white wine. Garnished with parmesan cheese
Spinach, feta cheese, bacon, roasted walnuts and black olives
Grilled scallops, cherry tomatoes, roasted pecans and gorgonzola cheese tossed with a raspberry walnut vinaigrette
Blackened chicken breast, romaine lettuce and cherry tomatoes with peppery parmesan dressing. Topped with feta cheese
Parmesan croutons and homemade Caesar dressing. Anchovies upon request
Romaine lettuce, salami, ham, red bell peppers, sun-dried tomatoes, pepperoncinis, red and green onions tossed in our homemade Italian dressing and topped with parmesan cheese
Mixed green lettuce, roasted walnuts, cherry tomatoes and feta cheese. Served with your choice of dressing
Cheese stuffed tortellini tossed with prosciutto, fresh spinach, cherry tomatoes and green onions in our homemade Italian dressing topped with gorgonzola cheese
Cranberries, roasted walnuts and goat cheese, tossed with raspberry walnut vinaigrette
Pepperoni, salami, sausage, Canadian bacon, ham
Pepperoni, linguica, bell pepper, jalapenos
Ham, pineapple, Canadian bacons
Pesto sauce, zucchini, artichoke hearts, olives feta cheese
Pesto sauce, roasted garlic, sun-dried tomatoes, gorgonzola cheese
Feta cheese, pepperoni, onions, olives, green onions
Pesto sauce with spinach, garlic, feta cheese
Mushrooms, onions, bell peppers, olives and tomatoes
Chicken, basil, with mozzarella, parmesan and feta cheese
Chicken, Cajun sausage, olives and red onions
Chicken, garlic, fresh basil, red pepper, parmesan
Chicken, Italian sausage, olives and red onions with BBQ sauce on top
Pepperoni, salami, sausage, mushrooms, onions, bell peppers
Portabella mushrooms sautéed with roasted bell peppers, spinach, garlic and a touch of balsamic vinegar. Served on homemade focaccia with a pesto mayonnaise
Grilled chicken breast, bacon, lettuce and tomatoes with a pesto mayonnaise served on French roll
Meatballs, homemade meat sauce and mozzarella cheese on a French roll
Mild Italian sausage sautéed with green and red bell peppers in a marinara sauce, topped with mozzarella, served on a French roll
Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce
Sautéed prosciutto, onion, mushrooms, garlic and spices in a dark cream sauce
Italian sausage, portabella mushrooms, green onions and garlic in a chardonnay cream sauce
Homemade meat sauce with meatball
Jumbo ravioli filled with romano cheese served in a rich cream sauce garnished with walnuts
Cajun spiced chicken, cajun sausage and tomatoes, tossed with penne pasta in a spicy tomato cream sauce
Rigatoni tossed with roma tomatoes, kalamata olives, capers, chopped anchovies, onions, garlic and crushed red pepper in an extra virgin olive oil sauce
Eggplant, zucchini, yellow squash, ricotta cheese, mushrooms, and fresh tomato sauce baked with mozzarella cheese
Cream sauce with grilled chicken and herbs
Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar
Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce
Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce
Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar
Layered with Italian sausage, ground beef, spinach and egg pasta topped with four cheeses and bolognese sauce
Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes and fresh spinach in a saffron cream sauce
Tiger prawns, scallops, clams and fish of the day sautéed with onion, garlic, fresh tomatoes in a white wine marinara sauce
Portabella and button mushrooms, thyme and rosemary sautéed with garlic in a whiskey sauce. Served with potatoes and vegetables
Please ask your server about our daily fish special
Tender veal sautéed with garlic, capers, in a white wine lemon juice sauce. Served with potatoes and vegetables
Served with sweet red bell pepper aioli and creamy artichoke risotto
Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce
Tiger prawns, Cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine
Pork tenderloin cooked with marsala wine, onions and mushrooms. Served with potatoes and vegetables
Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables
Breaded chicken breast baked with parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables
Breaded chicken breast, baked with ginger, parmesan cheese and a brown sugar crust. Served with potatoes and vegetables
Flavorful moist imported Arborio rice, chicken, onion, garlic, mushrooms and tomatoes in a creamy parmesan sauce
Lady fingers soaked in expresso, layered with mascarpone cheese and cream. Topped with shaved chocolate
Triple layers of moist, dense, rich chocolate cake frosted with a creamy chocolate fudge frosting, garnished with milk chocolate shavings
Rich and chewy brownie, made with walnuts and a hint of espresso. Topped with vanilla ice cream and hot fudge!
Rich chocolate mousse in a chocolate cookie crust. Topped with real whip cream
Rich and creamy with a graham cracker and cinnamon crust. Topped with a thin layer of sour cream and ground almonds
Fresh apples combined with cinnamon and brown sugar, baked in a buttery, shortbread crust. Served warm with vanilla ice cream
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