Uncle Yu's at the Vineyard

Lightly fried, sautéed in a sweet, spicy, and aromatic sauce

All natural, free range white chicken meat sautéed with snap peas & peanuts in chef's special sauce

Chunks of chicken breast coated & fried to golden brown, glazed with a light vinegar sauce

Tender breast of chicken perfectly fried to golden brown, served with a lemon infused sauce

Slices of tender beef sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce

(Chicken version available) Slices of tender beef sautéed with fresh garden vegetables in a light & delicate sauce

Tender slices of beef, wok-sautéed with fresh asparagus and finished with a classic soy-oyster sauce

A sweet & sour delight.

Your choice of preparation: Mongolian, yellow curry or Szechuan style.

Tender beef, scallops and prawn stir-fried with snap peas and peanuts in chef's special sauce

Tiger Prawns simmered in a tangy Szechuan sauce with diced onions and tomatoes

Sautéed with fresh garden vegetables in a light delicate sauce

Golden jumbo tiger prawns glazed with chef's special secret sauce

Prawns sautéed with green peppers and onions in a savory black bean sauce

with Sugar Snap Peas

Orange Roughy fillets stir-fried with green peppers & onions and black bean sauce

Free range, crispy chicken tossed with greens, sesame seeds, ground nuts and imported spices

With walnuts, organic mangoes & fuji apples with a cilantro vinaigrette

With caramelized apples, honeyed walnuts, poached pears and garlic vinaigrette

Jicama, basil and walnut salad with a lime and gluten free soy vinaigrette

Organic baby arugala, cucumber, and walnuts with a cilantro vinaigrette

With organic pork, tofu, mushrooms and egg

With BBQ pork, spinach, mushroom, and carrots in a vegetarian broth

With BBQ pork, chicken, prawns, wagyu (srf), spinach, mushrooms, and carrots in a vegetarian broth

Chicken, corn, egg in a vegetarian broth

With prawns, scallops and tofu in a vegetarian broth

Chicken, prawns, wagyu (srf), snow peas, and carrots in a vegetarian broth with rice cake

Egg noodles, broccoli, bok choy, mushrooms, asparagus, snow peas, carrots and choice of chicken, wagyu (srf), prawns, combination or vegetarian

Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce

Prepared szechuan style

Eggplant sautéed with ginger and scallions in a szechuan sauce

Zucchini, sweet peppers, organic white mushrooms, sugar snap peas & tofu

Tofu fried then sautéed with vegetables in a soy-garlic sauce

Choice of pork, chicken, prawns, combination or vegetable

Organic baby kale, green beans, shiitake mushrooms & organic baby carrots

Wagyu (srf), edamame beans, spiral carrots, sweet corn, cilantro

Dungeness crab meat, edamame beans, spiral carrots, sweet corn, cilantro

(Soft pan-fried noodles) choice of pork, chicken, tomato wagyu (srf), vegetable or combination

Wagyu (srf), thick rice noodles stir-fried with bean sprouts and onions

Angel hair rice noodles stir-fried with prawns, pork, bell peppers, onions, bean sprouts & egg with a touch of yellow curry

Pan-fried Thai rice noodles with prawns, eggs, ground peanuts, tofu & bean sprouts

Egg noodles stir-fried with butter, fresh garlic, olive oil, and green onion

Stir-fried all natural chicken with trumpet royale in chef's special garlic sauce

All natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce

Slices of tender chicken sautéed with fresh garden vegetables in a light & delicate sauce

All natural white chicken breast sautéed with scallions & peanuts in a tangy szechaun sauce

Chunks of chicken breast coated, fried to golden brown with a light vinegar sauce

(Wagyu 7 oz) sliced wagyu (srf) sautéed with fresh garden vegetables in a delicate white wine sauce

(Wagyu 7 oz) sliced wagyu (srf), wok-sautéed with fresh asparagus and finished in a classic soy-oyster sauce

(Wagyu 7 oz) slices of tender wagyu (srf) sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce

(Wagyu 7 oz) slices of tender wagyu (srf) and zucchini in a spicy szechuan sauce

Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers

Pork spare back ribs in a rich peking plum sauce

Thinly sliced and sautéed. Your choice of preparation; Mongolian, yellow curry or szechuan style

Filled with mushrooms and fresh vegetables

With seaweed and avocado

With jicama, shiitake mushrooms and carrots

Filled with ground pork and vegetables

Filled with cabbage, corn, carrots, onions and mushrooms

Savory pork buns

Filled with prawns, chicken, mushrooms, and fresh spinach

Crispy wonton purses filled with cream cheese & a touch of crabmeat

With caramelized apples & pine nuts on a bed of organic mixed greens

A delicate puff pastry with aged gruyère and cream cheese

Wild jumbo prawns wrapped in shredded phyllo, drizzled with peking sauce and mango purée

Wild jumbo prawns stuffed with crabmeat, lemon aioli, and baked to perfection

With hoisin ginger glaze

Panko crusted dungeness crabmeat with red bell pepper, black pepper, shallots, sesame, parsley, jicama, butter and cream cheese

With a sesame glaze

Hoisin sauce, soy sauce, Chinese five-spice, sugar, onion, ginger and garlic

Vegetable tart, crabmeat stuffed prawn, BBQ pork puff

Crab cakes, steamed spinach dumplings, laura chenel's goat cheese wontons, and crispy wild Mexican prawns in phyllo

(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups with hoisin sauce

(Served with 4 pancakes) or choice of wagyu, chicken, prawns or vegetarian

(Served with 4 pancakes) marinated duck smoked with tea leaves, crispy skin, haunting flavors

With bao or pancakes - a gourmet "must!"

Fillet of sea bass marinated in miso and baked to perfection, served with zucchini & soybeans

Prepared from one of the following styles: garlic & black pepper; spicy hunan da quian; salt & pepper; or ginger scallion

With fresh ginger, five spice, onions and sea salt

Certified Angus beef; seasoned & coated, flash fried, finished in an orange infused & grand marnier sauce

Chicken, wagyu (srf) & wild prawns sautéed with fresh vegetables & mushrooms in a ginger-garlic sauce

Wagyu (srf), sea scallops and wild white prawns sautéed with scallions and peanuts in a tangy szechuan sauce

With rosemary, szechuan peppercorn and sautéed vegetables with garlic noodles

Prepared in one of the following styles: garlic & black pepper; pan-fried salt & pepper; spicy hunan da-quian; or steamed

Calamari steak sliced, coated & fried to golden brown with honey-cilantro chili sauce

Calamari steak sliced, coated & fried to golden brown with sea salt, pepper, and jalapeño

Crispy wild Mexican white prawns sautéed in our tangy white cream sauce with honey glazed walnuts

Wild prawns flash fried with garlic, black pepper, and lime juice

Wild prawns sautéed with fresh garden vegetables in a light and delicate sauce

Wild prawns simmered & sautéed in a tangy szechuan sauce with onions and tomatoes

Golden wild white prawns fried and glazed with chef's special secret sauce

Lightly fried, sautéed in a sweet and spicy aromatic sauce

Wild prawns lightly fried, sautéed in a sweet and spicy aromatic sauce

Lightly fried, sautéed in a sweet and spicy aromatic sauce

Your choice of preparation: salt & pepper; stir-fried with black bean sauce with bell peppers; or spicy hunan style

Your choice of preparation: black bean sauce with bell peppers; sweet & sour; crispy & spicy; or poached

Stir-fried with sugar snap peas

Jicama, basil, and walnut salad, lime and gluten free soy vinaigrette

(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups

Sliced chicken breasts stir-fried with seasoned vegetables in a delicate garlic-tamari sauce

Lightly fried slices of chicken in a sweet and aromatic sauce

(Wagyu 7 oz) tender slices of wagyu (srf) sautéed with broccoli and carrots in a wheat-free soy

(Wagyu 7 oz) slices of tender wagyu (srf) sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce

Crispy prawns sautéed in a white cream sauce with honey glazed walnuts

Crispy wild Mexican white prawns sautéed in our tangy white cream sauce with honey glazed walnuts

Sautéed prawns and mixed vegetables in a light sauce

Lightly fried scallops, in a sweet and aromatic sauce

Steamed with ginger and scallions

Tofu fried then sautéed with vegetables in a soy-garlic sauce

Organic trumpet royale, shiitake, and brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce

(Choice of chicken or vegetable) wok-fried rice blended with egg, wheat free soy sauce, green onions, peas & carrots

(Choice of wagyu, chicken or vegetable) stir-fried chow fun with wheat free soy sauce, green onions, and bean sprouts

Angel hair rice noodles stir-fried with wild prawns, bell peppers, onions, bean sprouts & egg with a touch of yellow curry

Dumplings filled with wild white shrimp

Dumplings filled with pork & wild white shrimp

Filled with chicken and wild shrimp

Sea scallops & wild shrimp

Served with a chicken consommé

Steamed dumplings with fresh corn, pork and wild shrimp, spicy lemongrass sauce

Har gau, shumai, pea sprout dumpling, pumpkin dumplings with sea scallops & wild shrimp, Hong Kong lo-mien (boiled noodles)

Pillows of puff pastry filled with our famous sea bass

Wild salmon and fresh basil in a puff pastry with an avocado purée

Traditional sweet pork and white onion in a flaky puff pastry

Savory pork buns

Wild salmon puff rolls, BBQ pork puffs, pan-fried little dragon bao, Hong Kong lo-mien (boiled noodles)

Filled with tomatoes & English peas

Fresh sashimi grade salmon on a crisp homemade onion cake with an avocado-cilantro sauce

Fresh giant sea scallops pan-seared with creamy wasabi

Your choice of preparation: salt & pepper; stir-fried with black bean sauce with bell peppers; or spicy hunan style

Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers

Organic trumpet royal, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce

Lightly fried, sautéed in a sweet, spicy and aromatic sauce

All natural, free range white chicken breast sautéed With scallions & peanuts in a tangy szechuan sauce

Chunks of chicken breasts coated & fried to golden brown, glazed with a light vinegar sauce

Tender breast of chicken perfectly fried to golden brown, served with a lemon infused sauce

Slices of white chicken breast sautéed with fresh garden vegetables in a light & delicate sauce

Tender beef, scallops & wild prawns stir-fried w/ scallions and peanuts in a tangy szechuan sauce

(Wagyu 4 oz) slices of tender beef sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce

(Wagyu 4 oz) slices of wagyu beef sautéed with fresh garden vegetables in a light & delicate sauce

(Wagyu 4 oz) tender slices of beef, wok-sautéed with fresh asparagus and finished with in a classic soy-oyster sauce

Wild prawns simmered in a tangy szechuan sauce with diced onions and tomatoes

Sautéed with fresh garden vegetables in a light delicate sauce

Golden wild white prawns glazed with chef's special secret sauce

Prawns sautéed with green peppers and onions in a savory black bean sauce

Your choice of preparation: Mongolian, yellow curry or szechuan style

All natural, free range chicken tossed with greens, sesame seeds, ground nuts and imported spices

Jicama, basil, and walnut salad, lime and gluten free soy vinaigrette

Filled with mushrooms and fresh vegetables

Filled with ground pork and vegetables

Filled with cabbage, corn, carrots, onions and mushrooms

Filled with prawns, chicken, mushrooms, and fresh spinach

Crispy wonton purses filled with cream cheese a touch of crabmeat

With caramelized apples pine nuts

(Vegetarian available) with organic pork, tofu, mushroom and egg

With BBQ pork, spinach, mushroom, and carrots in a vegetarian broth

With prawns, scallops and tofu in a vegetarian broth

Chicken, corn, egg in a vegetarian broth

Egg noodles, broccoli, bok choy, mushroom, asparagus, snow peas, carrots and choice of chicken, beef, prawns or combination

Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce

Fresh string beans prepared szechuan style

Tofu fried then sautéed with vegetables in a soy-garlic sauce

Calamari steak sliced, coated fried to golden brown with honey-cilantro chili sauce

Crispy wild Mexican prawns sautéed in our tangy white cream sauce with honey glazed walnuts

Sautéed with fresh garden vegetables in a light and delicate sauce

Wild Mexican prawns simmered in a tangy szechuan sauce with onions and tomatoes

Wild Mexican prawns glazed with chef's special secret sauce

Lightly fried, sautéed in a sweet and spicy aromatic sauce

Lightly fried, sautéed in a sweet and spicy aromatic sauce

Your choice of preparation: black bean sauce with bell peppers, sweet sour, crispy spicy or poached

Stir-fried with sugar snap peas

Your choice of preparation: stir-fried with ginger scallions, black bean sauce with bell peppers or spicy hunan style

(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups with hoisin sauce

(Served with 4 pancakes) or choice of wagyu, chicken, prawns or vegetarian

(Served with 4 pancakes) marinated duck smoked with tea leaves, crispy skin, haunting flavors

(Wagyu 7 oz) seasoned coated, flash fried, finished in an orange infused grand marnier sauce

Chicken, wagyu prawns sautéed with fresh vegetables mushrooms in a ginger-garlic sauce

Wagyu, scallops, and prawns sautéed with scallions and peanuts in a tangy szechuan sauce

Pan-fried all natural fresh chicken in chef's special garlic sauce

All natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce

Sliced chicken breasts stir-fried with seasoned vegetables in a delicate garlic-tamari sauce

All natural white chicken breast sautéed with scallions peanuts in a tangy szechaun sauce

Chunks of chicken breast coated, fried to a golden brown with a light vinegar sauce

(Wagyu 7 oz) sautéed with fresh garden vegetables in a delicate white wine sauce

(Wagyu 7 oz) sliced, wok-sautéed with fresh asparagus and finished in a classic soy-oyster sauce

(Wagyu 7 oz) slices of tender wagyu sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce

(Wagyu 7 oz) slices of tender beef and zucchini in a spicy szechuan sauce

Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers

Choice of pork, chicken, prawns or combination

Organic baby kale, green beans, shiitake mushrooms organic baby carrots

Wagyu beef, edamame beans, spiral carrots, sweet corn, cilantro

Dungeness crabmeat, edamame beans, spiral carrots, sweet corn, cilantro

Choice of pork, chicken, tomato wagyu, vegetable or combination

Thick rice noodles stir-fried with bean sprouts and onions

Angel hair rice noodles stir-fried with prawns, pork, bell peppers, onions, bean sprouts egg with a touch of yellow curry

Pan-fried Thai rice noodles with prawns, egg, ground peanuts, tofu bean sprouts

Butter, fresh garlic, olive oil, and green onion

Jicama, basil, and walnut salad, lime and gluten free soy vinaigrette

(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups with hoisin sauce

Sliced chicken breasts stir-fried with seasoned vegetables in brown sauce

Lightly fried slices of chicken in a sweet and aromatic sauce

(Wagyu 7 oz) tender slices of wagyu sautéed with broccoli and carrot in a brown sauce

(Wagyu 7 oz) slices of tender wagyu sautéed with fresh scallions sweet onion in a savory soy-sherry sauce

Crispy prawns sautéed in a white cream sauce with honey glazed walnuts

Sautéed prawns and mix vegetables in a light sauce

Lightly fried scallops, in a sweet and aromatic sauce

Steamed with ginger and scallions

Tofu fried then sautéed with vegetables in a soy-garlic sauce

Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce

(Choice of chicken or vegetable) wok-fried rice blended with eggs, wheat free soy sauce, green onions, peas carrots

(Choice of wagyu, chicken or vegetable) stir-fried chow fun with wheat free soy sauce, green onions, and bean sprouts

Angel hair rice noodles stir-fried with wild prawns, bell peppers, onions, bean spouts egg with a touch of yellow curry

Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce

Lightly fried, sautéed in a sweet, spicy and aromatic sauce

All natural white chicken breast sautéed with scallions peanuts in a tangy szechaun sauce

Chunks of chicken breast coated, fried to a golden brown with a light vinegar sauce

All natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce

Slices of tender chicken sautéed with fresh garden vegetables in a light delicate sauce

Wagyu, scallops, and prawns sautéed with scallions and peanuts in a tangy szechuan sauce

(Wagyu 4 oz) slices of tender wagyu sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce

(Wagyu 4 oz) sautéed and finished in a classic soy-oyster sauce

Wild Mexican prawns simmered in a tangy szechuan sauce with onions and tomatoes

Sautéed with fresh garden vegetables in a light and delicate sauce

Wild Mexican prawns glazed with chef's special secret sauce

Prawns sautéed with green peppers and onions in a savory black bean sauce

Stir-fried with sugar snap peas

Thinly sliced and sautéed. Your choice of preparation: Mongolian, yellow curry or szechuan style

Lightly fried, sautéed in a sweet, spicy, and aromatic sauce

All natural, free range white chicken meat sautéed with snap peas peanuts in chef's special sauce

Chunks of chicken breast coated fried to golden brown, glazed with a light vinegar sauce

Tender breast of chicken perfectly fried to golden brown, served with a lemon infused sauce

Slices of tender beef sautéed with fresh scallions sweet onions in a savory soy-sherry sauce

(Chicken version available) Slices of tender beef sautéed with fresh garden vegetables in a light delicate sauce

Tender slices of beef, wok-sautéed with fresh asparagus and finished with a classic soy-oyster sauce

A sweet sour delight.

Your choice of preparation: Mongolian, yellow curry or Szechuan style.

Tender beef, scallops and prawn stir-fried with snap peas and peanuts in chef's special sauce

Tiger Prawns simmered in a tangy Szechuan sauce with diced onions and tomatoes

Sautéed with fresh garden vegetables in a light delicate sauce

Golden jumbo tiger prawns glazed with chef's special secret sauce

Prawns sautéed with green peppers and onions in a savory black bean sauce

with Sugar Snap Peas

Orange Roughy fillets stir-fried with green peppers onions and black bean sauce

Free range, crispy chicken tossed with greens, sesame seeds, ground nuts and imported spices

With walnuts, organic mangoes fuji apples with a cilantro vinaigrette

With caramelized apples, honeyed walnuts, poached pears and garlic vinaigrette

Jicama, basil and walnut salad with a lime and gluten free soy vinaigrette

Organic baby arugala, cucumber, and walnuts with a cilantro vinaigrette

With organic pork, tofu, mushrooms and egg

With BBQ pork, spinach, mushroom, and carrots in a vegetarian broth

With BBQ pork, chicken, prawns, wagyu (srf), spinach, mushrooms, and carrots in a vegetarian broth

Chicken, corn, egg in a vegetarian broth

With prawns, scallops and tofu in a vegetarian broth

Chicken, prawns, wagyu (srf), snow peas, and carrots in a vegetarian broth with rice cake

Egg noodles, broccoli, bok choy, mushrooms, asparagus, snow peas, carrots and choice of chicken, wagyu (srf), prawns, combination or vegetarian

Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce

Prepared szechuan style

Eggplant sautéed with ginger and scallions in a szechuan sauce

Zucchini, sweet peppers, organic white mushrooms, sugar snap peas tofu

Tofu fried then sautéed with vegetables in a soy-garlic sauce

Choice of pork, chicken, prawns, combination or vegetable

Organic baby kale, green beans, shiitake mushrooms organic baby carrots

Wagyu (srf), edamame beans, spiral carrots, sweet corn, cilantro

Dungeness crab meat, edamame beans, spiral carrots, sweet corn, cilantro

(Soft pan-fried noodles) choice of pork, chicken, tomato wagyu (srf), vegetable or combination

Wagyu (srf), thick rice noodles stir-fried with bean sprouts and onions

Angel hair rice noodles stir-fried with prawns, pork, bell peppers, onions, bean sprouts egg with a touch of yellow curry

Pan-fried Thai rice noodles with prawns, eggs, ground peanuts, tofu bean sprouts

Egg noodles stir-fried with butter, fresh garlic, olive oil, and green onion

Stir-fried all natural chicken with trumpet royale in chef's special garlic sauce

All natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce

Slices of tender chicken sautéed with fresh garden vegetables in a light delicate sauce

All natural white chicken breast sautéed with scallions peanuts in a tangy szechaun sauce

Chunks of chicken breast coated, fried to golden brown with a light vinegar sauce

(Wagyu 7 oz) sliced wagyu (srf) sautéed with fresh garden vegetables in a delicate white wine sauce

(Wagyu 7 oz) sliced wagyu (srf), wok-sautéed with fresh asparagus and finished in a classic soy-oyster sauce

(Wagyu 7 oz) slices of tender wagyu (srf) sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce

(Wagyu 7 oz) slices of tender wagyu (srf) and zucchini in a spicy szechuan sauce

Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers

Pork spare back ribs in a rich peking plum sauce

Thinly sliced and sautéed. Your choice of preparation; Mongolian, yellow curry or szechuan style

Filled with mushrooms and fresh vegetables

With seaweed and avocado

With jicama, shiitake mushrooms and carrots

Filled with ground pork and vegetables

Filled with cabbage, corn, carrots, onions and mushrooms

Savory pork buns

Filled with prawns, chicken, mushrooms, and fresh spinach

Crispy wonton purses filled with cream cheese a touch of crabmeat

With caramelized apples pine nuts on a bed of organic mixed greens

A delicate puff pastry with aged gruyère and cream cheese

Wild jumbo prawns wrapped in shredded phyllo, drizzled with peking sauce and mango purée

Wild jumbo prawns stuffed with crabmeat, lemon aioli, and baked to perfection

With hoisin ginger glaze

Panko crusted dungeness crabmeat with red bell pepper, black pepper, shallots, sesame, parsley, jicama, butter and cream cheese

With a sesame glaze

Hoisin sauce, soy sauce, Chinese five-spice, sugar, onion, ginger and garlic

Vegetable tart, crabmeat stuffed prawn, BBQ pork puff

Crab cakes, steamed spinach dumplings, laura chenel's goat cheese wontons, and crispy wild Mexican prawns in phyllo

(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups with hoisin sauce

(Served with 4 pancakes) or choice of wagyu, chicken, prawns or vegetarian

(Served with 4 pancakes) marinated duck smoked with tea leaves, crispy skin, haunting flavors

With bao or pancakes - a gourmet "must!"

Fillet of sea bass marinated in miso and baked to perfection, served with zucchini soybeans

Prepared from one of the following styles: garlic black pepper; spicy hunan da quian; salt pepper; or ginger scallion

With fresh ginger, five spice, onions and sea salt

Certified Angus beef; seasoned coated, flash fried, finished in an orange infused grand marnier sauce

Chicken, wagyu (srf) wild prawns sautéed with fresh vegetables mushrooms in a ginger-garlic sauce

Wagyu (srf), sea scallops and wild white prawns sautéed with scallions and peanuts in a tangy szechuan sauce

With rosemary, szechuan peppercorn and sautéed vegetables with garlic noodles

Prepared in one of the following styles: garlic black pepper; pan-fried salt pepper; spicy hunan da-quian; or steamed

Calamari steak sliced, coated fried to golden brown with honey-cilantro chili sauce

Calamari steak sliced, coated fried to golden brown with sea salt, pepper, and jalapeño

Crispy wild Mexican white prawns sautéed in our tangy white cream sauce with honey glazed walnuts

Wild prawns flash fried with garlic, black pepper, and lime juice

Wild prawns sautéed with fresh garden vegetables in a light and delicate sauce

Wild prawns simmered sautéed in a tangy szechuan sauce with onions and tomatoes

Golden wild white prawns fried and glazed with chef's special secret sauce

Lightly fried, sautéed in a sweet and spicy aromatic sauce

Wild prawns lightly fried, sautéed in a sweet and spicy aromatic sauce

Lightly fried, sautéed in a sweet and spicy aromatic sauce

Your choice of preparation: salt pepper; stir-fried with black bean sauce with bell peppers; or spicy hunan style

Your choice of preparation: black bean sauce with bell peppers; sweet sour; crispy spicy; or poached

Stir-fried with sugar snap peas

Jicama, basil, and walnut salad, lime and gluten free soy vinaigrette

(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups

Sliced chicken breasts stir-fried with seasoned vegetables in a delicate garlic-tamari sauce

Lightly fried slices of chicken in a sweet and aromatic sauce

(Wagyu 7 oz) tender slices of wagyu (srf) sautéed with broccoli and carrots in a wheat-free soy

(Wagyu 7 oz) slices of tender wagyu (srf) sautéed with fresh scallions sweet onions in a savory soy-sherry sauce

Crispy prawns sautéed in a white cream sauce with honey glazed walnuts

Crispy wild Mexican white prawns sautéed in our tangy white cream sauce with honey glazed walnuts

Sautéed prawns and mixed vegetables in a light sauce

Lightly fried scallops, in a sweet and aromatic sauce

Steamed with ginger and scallions

Tofu fried then sautéed with vegetables in a soy-garlic sauce

Organic trumpet royale, shiitake, and brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce

(Choice of chicken or vegetable) wok-fried rice blended with egg, wheat free soy sauce, green onions, peas carrots

(Choice of wagyu, chicken or vegetable) stir-fried chow fun with wheat free soy sauce, green onions, and bean sprouts

Angel hair rice noodles stir-fried with wild prawns, bell peppers, onions, bean sprouts egg with a touch of yellow curry

Dumplings filled with wild white shrimp

Dumplings filled with pork wild white shrimp

Filled with chicken and wild shrimp

Sea scallops wild shrimp

Served with a chicken consommé

Steamed dumplings with fresh corn, pork and wild shrimp, spicy lemongrass sauce

Har gau, shumai, pea sprout dumpling, pumpkin dumplings with sea scallops wild shrimp, Hong Kong lo-mien (boiled noodles)

Pillows of puff pastry filled with our famous sea bass

Wild salmon and fresh basil in a puff pastry with an avocado purée

Traditional sweet pork and white onion in a flaky puff pastry

Savory pork buns

Wild salmon puff rolls, BBQ pork puffs, pan-fried little dragon bao, Hong Kong lo-mien (boiled noodles)

Filled with tomatoes English peas

Fresh sashimi grade salmon on a crisp homemade onion cake with an avocado-cilantro sauce

Fresh giant sea scallops pan-seared with creamy wasabi

Your choice of preparation: salt pepper; stir-fried with black bean sauce with bell peppers; or spicy hunan style

Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers

Organic trumpet royal, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce

Lightly fried, sautéed in a sweet, spicy and aromatic sauce

All natural, free range white chicken breast sautéed With scallions peanuts in a tangy szechuan sauce

Chunks of chicken breasts coated fried to golden brown, glazed with a light vinegar sauce

Tender breast of chicken perfectly fried to golden brown, served with a lemon infused sauce

Slices of white chicken breast sautéed with fresh garden vegetables in a light delicate sauce

Tender beef, scallops wild prawns stir-fried w/ scallions and peanuts in a tangy szechuan sauce

(Wagyu 4 oz) slices of tender beef sautéed with fresh scallions sweet onions in a savory soy-sherry sauce

(Wagyu 4 oz) slices of wagyu beef sautéed with fresh garden vegetables in a light delicate sauce

(Wagyu 4 oz) tender slices of beef, wok-sautéed with fresh asparagus and finished with in a classic soy-oyster sauce

Wild prawns simmered in a tangy szechuan sauce with diced onions and tomatoes

Sautéed with fresh garden vegetables in a light delicate sauce

Golden wild white prawns glazed with chef's special secret sauce

Prawns sautéed with green peppers and onions in a savory black bean sauce

Your choice of preparation: Mongolian, yellow curry or szechuan style

All natural, free range chicken tossed with greens, sesame seeds, ground nuts and imported spices

Jicama, basil, and walnut salad, lime and gluten free soy vinaigrette

Filled with mushrooms and fresh vegetables

Filled with ground pork and vegetables

Filled with cabbage, corn, carrots, onions and mushrooms

Filled with prawns, chicken, mushrooms, and fresh spinach

Crispy wonton purses filled with cream cheese & a touch of crabmeat

With caramelized apples & pine nuts

(Vegetarian available) with organic pork, tofu, mushroom and egg

With BBQ pork, spinach, mushroom, and carrots in a vegetarian broth

With prawns, scallops and tofu in a vegetarian broth

Chicken, corn, egg in a vegetarian broth

Egg noodles, broccoli, bok choy, mushroom, asparagus, snow peas, carrots and choice of chicken, beef, prawns or combination

Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce

Fresh string beans prepared szechuan style

Tofu fried then sautéed with vegetables in a soy-garlic sauce

Calamari steak sliced, coated & fried to golden brown with honey-cilantro chili sauce

Crispy wild Mexican prawns sautéed in our tangy white cream sauce with honey glazed walnuts

Sautéed with fresh garden vegetables in a light and delicate sauce

Wild Mexican prawns simmered in a tangy szechuan sauce with onions and tomatoes

Wild Mexican prawns glazed with chef's special secret sauce

Lightly fried, sautéed in a sweet and spicy aromatic sauce

Lightly fried, sautéed in a sweet and spicy aromatic sauce

Your choice of preparation: black bean sauce with bell peppers, sweet & sour, crispy & spicy or poached

Stir-fried with sugar snap peas

Your choice of preparation: stir-fried with ginger & scallions, black bean sauce with bell peppers or spicy hunan style

(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups with hoisin sauce

(Served with 4 pancakes) or choice of wagyu, chicken, prawns or vegetarian

(Served with 4 pancakes) marinated duck smoked with tea leaves, crispy skin, haunting flavors

(Wagyu 7 oz) seasoned & coated, flash fried, finished in an orange infused & grand marnier sauce

Chicken, wagyu & prawns sautéed with fresh vegetables & mushrooms in a ginger-garlic sauce

Wagyu, scallops, and prawns sautéed with scallions and peanuts in a tangy szechuan sauce

Pan-fried all natural fresh chicken in chef's special garlic sauce

All natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce

Sliced chicken breasts stir-fried with seasoned vegetables in a delicate garlic-tamari sauce

All natural white chicken breast sautéed with scallions & peanuts in a tangy szechaun sauce

Chunks of chicken breast coated, fried to a golden brown with a light vinegar sauce

(Wagyu 7 oz) sautéed with fresh garden vegetables in a delicate white wine sauce

(Wagyu 7 oz) sliced, wok-sautéed with fresh asparagus and finished in a classic soy-oyster sauce

(Wagyu 7 oz) slices of tender wagyu sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce

(Wagyu 7 oz) slices of tender beef and zucchini in a spicy szechuan sauce

Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers

Choice of pork, chicken, prawns or combination

Organic baby kale, green beans, shiitake mushrooms & organic baby carrots

Wagyu beef, edamame beans, spiral carrots, sweet corn, cilantro

Dungeness crabmeat, edamame beans, spiral carrots, sweet corn, cilantro

Choice of pork, chicken, tomato wagyu, vegetable or combination

Thick rice noodles stir-fried with bean sprouts and onions

Angel hair rice noodles stir-fried with prawns, pork, bell peppers, onions, bean sprouts & egg with a touch of yellow curry

Pan-fried Thai rice noodles with prawns, egg, ground peanuts, tofu & bean sprouts

Butter, fresh garlic, olive oil, and green onion

Jicama, basil, and walnut salad, lime and gluten free soy vinaigrette

(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups with hoisin sauce

Sliced chicken breasts stir-fried with seasoned vegetables in brown sauce

Lightly fried slices of chicken in a sweet and aromatic sauce

(Wagyu 7 oz) tender slices of wagyu sautéed with broccoli and carrot in a brown sauce

(Wagyu 7 oz) slices of tender wagyu sautéed with fresh scallions & sweet onion in a savory soy-sherry sauce

Crispy prawns sautéed in a white cream sauce with honey glazed walnuts

Sautéed prawns and mix vegetables in a light sauce

Lightly fried scallops, in a sweet and aromatic sauce

Steamed with ginger and scallions

Tofu fried then sautéed with vegetables in a soy-garlic sauce

Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce

(Choice of chicken or vegetable) wok-fried rice blended with eggs, wheat free soy sauce, green onions, peas & carrots

(Choice of wagyu, chicken or vegetable) stir-fried chow fun with wheat free soy sauce, green onions, and bean sprouts

Angel hair rice noodles stir-fried with wild prawns, bell peppers, onions, bean spouts & egg with a touch of yellow curry

Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce

Lightly fried, sautéed in a sweet, spicy and aromatic sauce

All natural white chicken breast sautéed with scallions & peanuts in a tangy szechaun sauce

Chunks of chicken breast coated, fried to a golden brown with a light vinegar sauce

All natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce

Slices of tender chicken sautéed with fresh garden vegetables in a light & delicate sauce

Wagyu, scallops, and prawns sautéed with scallions and peanuts in a tangy szechuan sauce

(Wagyu 4 oz) slices of tender wagyu sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce

(Wagyu 4 oz) sautéed and finished in a classic soy-oyster sauce

Wild Mexican prawns simmered in a tangy szechuan sauce with onions and tomatoes

Sautéed with fresh garden vegetables in a light and delicate sauce

Wild Mexican prawns glazed with chef's special secret sauce

Prawns sautéed with green peppers and onions in a savory black bean sauce

Stir-fried with sugar snap peas

Thinly sliced and sautéed. Your choice of preparation: Mongolian, yellow curry or szechuan style

Lightly fried, sautéed in a sweet, spicy, and aromatic sauce

All natural, free range white chicken meat sautéed with snap peas & peanuts in chef's special sauce

Chunks of chicken breast coated & fried to golden brown, glazed with a light vinegar sauce

Tender breast of chicken perfectly fried to golden brown, served with a lemon infused sauce

Slices of tender beef sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce

(Chicken version available) Slices of tender beef sautéed with fresh garden vegetables in a light & delicate sauce

Tender slices of beef, wok-sautéed with fresh asparagus and finished with a classic soy-oyster sauce

A sweet & sour delight.

Your choice of preparation: Mongolian, yellow curry or Szechuan style.

Tender beef, scallops and prawn stir-fried with snap peas and peanuts in chef's special sauce

Tiger Prawns simmered in a tangy Szechuan sauce with diced onions and tomatoes

Sautéed with fresh garden vegetables in a light delicate sauce

Golden jumbo tiger prawns glazed with chef's special secret sauce

Prawns sautéed with green peppers and onions in a savory black bean sauce

with Sugar Snap Peas

Orange Roughy fillets stir-fried with green peppers & onions and black bean sauce

Free range, crispy chicken tossed with greens, sesame seeds, ground nuts and imported spices

With walnuts, organic mangoes & fuji apples with a cilantro vinaigrette

With caramelized apples, honeyed walnuts, poached pears and garlic vinaigrette

Jicama, basil and walnut salad with a lime and gluten free soy vinaigrette

Organic baby arugala, cucumber, and walnuts with a cilantro vinaigrette

With organic pork, tofu, mushrooms and egg

With BBQ pork, spinach, mushroom, and carrots in a vegetarian broth

With BBQ pork, chicken, prawns, wagyu (srf), spinach, mushrooms, and carrots in a vegetarian broth

Chicken, corn, egg in a vegetarian broth

With prawns, scallops and tofu in a vegetarian broth

Chicken, prawns, wagyu (srf), snow peas, and carrots in a vegetarian broth with rice cake

Egg noodles, broccoli, bok choy, mushrooms, asparagus, snow peas, carrots and choice of chicken, wagyu (srf), prawns, combination or vegetarian

Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce

Prepared szechuan style

Eggplant sautéed with ginger and scallions in a szechuan sauce

Zucchini, sweet peppers, organic white mushrooms, sugar snap peas & tofu

Tofu fried then sautéed with vegetables in a soy-garlic sauce

Choice of pork, chicken, prawns, combination or vegetable

Organic baby kale, green beans, shiitake mushrooms & organic baby carrots

Wagyu (srf), edamame beans, spiral carrots, sweet corn, cilantro

Dungeness crab meat, edamame beans, spiral carrots, sweet corn, cilantro

(Soft pan-fried noodles) choice of pork, chicken, tomato wagyu (srf), vegetable or combination

Wagyu (srf), thick rice noodles stir-fried with bean sprouts and onions

Angel hair rice noodles stir-fried with prawns, pork, bell peppers, onions, bean sprouts & egg with a touch of yellow curry

Pan-fried Thai rice noodles with prawns, eggs, ground peanuts, tofu & bean sprouts

Egg noodles stir-fried with butter, fresh garlic, olive oil, and green onion

Stir-fried all natural chicken with trumpet royale in chef's special garlic sauce

All natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce

Slices of tender chicken sautéed with fresh garden vegetables in a light & delicate sauce

All natural white chicken breast sautéed with scallions & peanuts in a tangy szechaun sauce

Chunks of chicken breast coated, fried to golden brown with a light vinegar sauce

(Wagyu 7 oz) sliced wagyu (srf) sautéed with fresh garden vegetables in a delicate white wine sauce

(Wagyu 7 oz) sliced wagyu (srf), wok-sautéed with fresh asparagus and finished in a classic soy-oyster sauce

(Wagyu 7 oz) slices of tender wagyu (srf) sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce

(Wagyu 7 oz) slices of tender wagyu (srf) and zucchini in a spicy szechuan sauce

Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers

Pork spare back ribs in a rich peking plum sauce

Thinly sliced and sautéed. Your choice of preparation; Mongolian, yellow curry or szechuan style

Filled with mushrooms and fresh vegetables

With seaweed and avocado

With jicama, shiitake mushrooms and carrots

Filled with ground pork and vegetables

Filled with cabbage, corn, carrots, onions and mushrooms

Savory pork buns

Filled with prawns, chicken, mushrooms, and fresh spinach

Crispy wonton purses filled with cream cheese & a touch of crabmeat

With caramelized apples & pine nuts on a bed of organic mixed greens

A delicate puff pastry with aged gruyère and cream cheese

Wild jumbo prawns wrapped in shredded phyllo, drizzled with peking sauce and mango purée

Wild jumbo prawns stuffed with crabmeat, lemon aioli, and baked to perfection

With hoisin ginger glaze

Panko crusted dungeness crabmeat with red bell pepper, black pepper, shallots, sesame, parsley, jicama, butter and cream cheese

With a sesame glaze

Hoisin sauce, soy sauce, Chinese five-spice, sugar, onion, ginger and garlic

Vegetable tart, crabmeat stuffed prawn, BBQ pork puff

Crab cakes, steamed spinach dumplings, laura chenel's goat cheese wontons, and crispy wild Mexican prawns in phyllo

(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups with hoisin sauce

(Served with 4 pancakes) or choice of wagyu, chicken, prawns or vegetarian

(Served with 4 pancakes) marinated duck smoked with tea leaves, crispy skin, haunting flavors

With bao or pancakes - a gourmet "must!"

Fillet of sea bass marinated in miso and baked to perfection, served with zucchini & soybeans

Prepared from one of the following styles: garlic & black pepper; spicy hunan da quian; salt & pepper; or ginger scallion

With fresh ginger, five spice, onions and sea salt

Certified Angus beef; seasoned & coated, flash fried, finished in an orange infused & grand marnier sauce

Chicken, wagyu (srf) & wild prawns sautéed with fresh vegetables & mushrooms in a ginger-garlic sauce

Wagyu (srf), sea scallops and wild white prawns sautéed with scallions and peanuts in a tangy szechuan sauce

With rosemary, szechuan peppercorn and sautéed vegetables with garlic noodles

Prepared in one of the following styles: garlic & black pepper; pan-fried salt & pepper; spicy hunan da-quian; or steamed

Calamari steak sliced, coated & fried to golden brown with honey-cilantro chili sauce

Calamari steak sliced, coated & fried to golden brown with sea salt, pepper, and jalapeño

Crispy wild Mexican white prawns sautéed in our tangy white cream sauce with honey glazed walnuts

Wild prawns flash fried with garlic, black pepper, and lime juice

Wild prawns sautéed with fresh garden vegetables in a light and delicate sauce

Wild prawns simmered & sautéed in a tangy szechuan sauce with onions and tomatoes

Golden wild white prawns fried and glazed with chef's special secret sauce

Lightly fried, sautéed in a sweet and spicy aromatic sauce

Wild prawns lightly fried, sautéed in a sweet and spicy aromatic sauce

Lightly fried, sautéed in a sweet and spicy aromatic sauce

Your choice of preparation: salt & pepper; stir-fried with black bean sauce with bell peppers; or spicy hunan style

Your choice of preparation: black bean sauce with bell peppers; sweet & sour; crispy & spicy; or poached

Stir-fried with sugar snap peas

Jicama, basil, and walnut salad, lime and gluten free soy vinaigrette

(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups

Sliced chicken breasts stir-fried with seasoned vegetables in a delicate garlic-tamari sauce

Lightly fried slices of chicken in a sweet and aromatic sauce

(Wagyu 7 oz) tender slices of wagyu (srf) sautéed with broccoli and carrots in a wheat-free soy

(Wagyu 7 oz) slices of tender wagyu (srf) sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce

Crispy prawns sautéed in a white cream sauce with honey glazed walnuts

Crispy wild Mexican white prawns sautéed in our tangy white cream sauce with honey glazed walnuts

Sautéed prawns and mixed vegetables in a light sauce

Lightly fried scallops, in a sweet and aromatic sauce

Steamed with ginger and scallions

Tofu fried then sautéed with vegetables in a soy-garlic sauce

Organic trumpet royale, shiitake, and brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce

(Choice of chicken or vegetable) wok-fried rice blended with egg, wheat free soy sauce, green onions, peas & carrots

(Choice of wagyu, chicken or vegetable) stir-fried chow fun with wheat free soy sauce, green onions, and bean sprouts

Angel hair rice noodles stir-fried with wild prawns, bell peppers, onions, bean sprouts & egg with a touch of yellow curry

Dumplings filled with wild white shrimp

Dumplings filled with pork & wild white shrimp

Filled with chicken and wild shrimp

Sea scallops & wild shrimp

Served with a chicken consommé

Steamed dumplings with fresh corn, pork and wild shrimp, spicy lemongrass sauce

Har gau, shumai, pea sprout dumpling, pumpkin dumplings with sea scallops & wild shrimp, Hong Kong lo-mien (boiled noodles)

Pillows of puff pastry filled with our famous sea bass

Wild salmon and fresh basil in a puff pastry with an avocado purée

Traditional sweet pork and white onion in a flaky puff pastry

Savory pork buns

Wild salmon puff rolls, BBQ pork puffs, pan-fried little dragon bao, Hong Kong lo-mien (boiled noodles)

Filled with tomatoes & English peas

Fresh sashimi grade salmon on a crisp homemade onion cake with an avocado-cilantro sauce

Fresh giant sea scallops pan-seared with creamy wasabi

Your choice of preparation: salt & pepper; stir-fried with black bean sauce with bell peppers; or spicy hunan style

Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers

Organic trumpet royal, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce

Lightly fried, sautéed in a sweet, spicy and aromatic sauce

All natural, free range white chicken breast sautéed With scallions & peanuts in a tangy szechuan sauce

Chunks of chicken breasts coated & fried to golden brown, glazed with a light vinegar sauce

Tender breast of chicken perfectly fried to golden brown, served with a lemon infused sauce

Slices of white chicken breast sautéed with fresh garden vegetables in a light & delicate sauce

Tender beef, scallops & wild prawns stir-fried w/ scallions and peanuts in a tangy szechuan sauce

(Wagyu 4 oz) slices of tender beef sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce

(Wagyu 4 oz) slices of wagyu beef sautéed with fresh garden vegetables in a light & delicate sauce

(Wagyu 4 oz) tender slices of beef, wok-sautéed with fresh asparagus and finished with in a classic soy-oyster sauce

Wild prawns simmered in a tangy szechuan sauce with diced onions and tomatoes

Sautéed with fresh garden vegetables in a light delicate sauce

Golden wild white prawns glazed with chef's special secret sauce

Prawns sautéed with green peppers and onions in a savory black bean sauce

Your choice of preparation: Mongolian, yellow curry or szechuan style