Woods @ The Lambert's Cove Inn
| L | M | M | G | V | S | D |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Seasonal Farm‑to‑Table Dining on Martha’s Vineyard
valutazione
Recensioni
fotografia
menù
rich lobster stock and a touch of cream, garnished with fresh lobster, shiitake mushrooms and asparagus
slow braised Allen Farm lamb, Moroccan spices, golden raisins & herbs, baked in phyllo; cucumber, lemon-dill yogurt
Martha's Vineyard Seafood Collaborative island seafood, marinated with lime, shallot & cilantro, yellow pepper-mango gastrique, sweet pickled red onion, ceviche foam, edible violas
asparagus, radish & hakurei turnip and farmer's market veggies, creamy scallion 'mermaid' dressing, arugula chimichurri, hushpuppy croutons
shaved Grey Barn cheese, fennel & radish, Dijon-horseradish Caesar-style dressing
with Beetlebung Farm trout back lettuce, orange-rosemary roasted beets, shaved red onion, Grey Barn Bluebird cheese crostini, champagne vinaigrette, toasted oats, pumpkin seed, & almond crumble
aromatic red wine braise, Grey Barn Farm Prufrock cheese grits, blackberry barbecue, frizzled onion
wild, brown & red rice, fresh peas, pickled apples, golden raisin demi glass
grilled summer succotash, sweet potato, avocado salsa verde
with loads of garden basil, cilantro, parsley and cumin, cucumber-dill yogurt crème, grilled vegetables
mint infused whipped cream
turbinado sugar crust
graham cracker crust
rich lobster stock and a touch of cream, garnished with fresh lobster, shiitake mushrooms and asparagus
slow braised Allen Farm lamb, Moroccan spices, golden raisins herbs, baked in phyllo; cucumber, lemon-dill yogurt
Martha's Vineyard Seafood Collaborative island seafood, marinated with lime, shallot cilantro, yellow pepper-mango gastrique, sweet pickled red onion, ceviche foam, edible violas
asparagus, radish hakurei turnip and farmer's market veggies, creamy scallion 'mermaid' dressing, arugula chimichurri, hushpuppy croutons
shaved Grey Barn cheese, fennel radish, Dijon-horseradish Caesar-style dressing
with Beetlebung Farm trout back lettuce, orange-rosemary roasted beets, shaved red onion, Grey Barn Bluebird cheese crostini, champagne vinaigrette, toasted oats, pumpkin seed, almond crumble
aromatic red wine braise, Grey Barn Farm Prufrock cheese grits, blackberry barbecue, frizzled onion
wild, brown red rice, fresh peas, pickled apples, golden raisin demi glass
grilled summer succotash, sweet potato, avocado salsa verde
with loads of garden basil, cilantro, parsley and cumin, cucumber-dill yogurt crème, grilled vegetables
mint infused whipped cream
turbinado sugar crust
graham cracker crust
rich lobster stock and a touch of cream, garnished with fresh lobster, shiitake mushrooms and asparagus
slow braised Allen Farm lamb, Moroccan spices, golden raisins & herbs, baked in phyllo; cucumber, lemon-dill yogurt
Martha's Vineyard Seafood Collaborative island seafood, marinated with lime, shallot & cilantro, yellow pepper-mango gastrique, sweet pickled red onion, ceviche foam, edible violas
asparagus, radish & hakurei turnip and farmer's market veggies, creamy scallion 'mermaid' dressing, arugula chimichurri, hushpuppy croutons
shaved Grey Barn cheese, fennel & radish, Dijon-horseradish Caesar-style dressing
with Beetlebung Farm trout back lettuce, orange-rosemary roasted beets, shaved red onion, Grey Barn Bluebird cheese crostini, champagne vinaigrette, toasted oats, pumpkin seed, & almond crumble
aromatic red wine braise, Grey Barn Farm Prufrock cheese grits, blackberry barbecue, frizzled onion
wild, brown & red rice, fresh peas, pickled apples, golden raisin demi glass
grilled summer succotash, sweet potato, avocado salsa verde
with loads of garden basil, cilantro, parsley and cumin, cucumber-dill yogurt crème, grilled vegetables
mint infused whipped cream
turbinado sugar crust
graham cracker crust
