DeGusto - Italian Restaurant & Pizzeria

Beefeater Gin, Cointreau, Lemon, House Plum Jam, Carasao Shard

Absolut Blue, Amaro del Capo, Ginger, Citrus, Ginger Beer

Italicus Bergamot Sorbet, Prosecco

Campari, Oleo Saccharum, Blood Orange

Red Vermouth, Montepulciano, Bee Pollen, Spices

Bruichladdich Classic Laddie, Drambuie, Suze, Limoncello

Havana 3yr, Lime, Clear Cola

Remy Martin 1738, Cointreau, Lemon, Blood Orange Sugar, Marjoram Parfume

Havana 3yr, Passoa, Lime, Passionfruit

Olmeca Blanco, Cointreau, Lime

Absolut Vanilla, Kahlua, Espresso, Sugar

Angostura, Ezra Brooks Straight Rye, Citrus, Orgeat

Campari, Beefeater, Home-blend Red Vermouth

Rebel Yell Kentucky Straight Bourbon, Angostura, Demerara Sugar

egg yolk dressing, balsamic blackberries, Carasau bread

smoked aioli, chilli, spring onions

baked mussel fondant gratin with mediterranean herbs bread crumbs

a traditional Tuscan dish made with toasted focaccia, San Marzano DOP Preserves, garlic, Taggiasche olives, capers, and fresh basil

Sardinian rustic prosciutto, hand-beaten lard with herbs, Carasau bread

Sardinian rustic prosciutto, wild boar ham, lamb ham, lard, fennel sausages, Carasau bread

young Pecorino, matured Pecorino, Ricotta Mustia, smoked Ricotta, Carasau bread, Thistle honey

Scotch Sirloin, Rocket & Parmesan Shavings, Aged Balsamic

Slow Cooked and Crispy Pork, Mustard Fruits & black berries honey

½ Roast Guinea Fowl, Sautéed Apple & Sweet Confit shallots

Sautéed Mushrooms, wild Rocket, cherry tomato confit, aged balsamic vinegar

Kalamata Olives, Capers, Sun Blushed Tomato, Basil

Hand-beaten lard with herbs, Sardinian rustic prosciutto, Carasau bread

Sardinian rustic prosciutto, wild boar ham, lamb ham, lard, fennel sausages, Carasau bread

Young Pecorino, matured Pecorino, Ricotta Mustia, smoked Ricotta, Carasau bread, thistle honey

Sourdough with preserved tomatoes

Sourdough with preserved tomato, 'Nduja & Burrata

Sourdough, Guanciale, matured Ricotta, blackberries honey

Sourdough, mint & basil Ricotta, fig balsamic.

Sourdough, marinated anchovies, garlic & parsley, EVOO

hand-beaten lard with herbs, Sardinian rustic prosciutto, Carasau bread

sourdough, marinated anchovies, garlic & parsley olive oil

a traditional Tuscan dish made with toasted focaccia, San Marzano DOP preserves, garlic, Taggiasche olives, capers, and fresh basil

sourdough with preserved tomato, Nduja & Burrata

mozzarella cheese & Parmesan besciamelle

toasted black pepper, Pecorino cheese emulsion

anchovies, olives, capers, confit cherry tomatoes

seasonal vegetable potage, pan brioche croutons

Beefeater Gin, Cointreau, Lemon, House Plum Jam, Carasao Shard

Absolut Blue, Amaro del Capo, Ginger, Citrus, Ginger Beer

Italicus Bergamot Sorbet, Prosecco

Campari, Oleo Saccharum, Blood Orange

Red Vermouth, Montepulciano, Bee Pollen, Spices

Bruichladdich Classic Laddie, Drambuie, Suze, Limoncello

Havana 3yr, Lime, Clear Cola

Remy Martin 1738, Cointreau, Lemon, Blood Orange Sugar, Marjoram Parfume

Havana 3yr, Passoa, Lime, Passionfruit

Olmeca Blanco, Cointreau, Lime

Absolut Vanilla, Kahlua, Espresso, Sugar

Angostura, Ezra Brooks Straight Rye, Citrus, Orgeat

Campari, Beefeater, Home-blend Red Vermouth

Rebel Yell Kentucky Straight Bourbon, Angostura, Demerara Sugar

Fried pizza dough stuffed with granny's basil tomatoes sauce mozzarella

Fried pizza dough stuffed with granny's basil tomatoes sauce, nduja burrata

a traditional Tuscan dish made with toasted focaccia, San Marzano DOP Preserves, garlic, Taggiasche olives, capers, and fresh basil

egg yolk dressing, balsamic blackberries, Carasau bread

smoked aioli, chilli, spring onions

Sicilian fried rice-balls with cepes mushrooms mozzarella, served with truffle mayo

a traditional Spanish, Ham fried croquettes made with Sardinian Prosciutto, Besciamelle and Manchego

Baked mussel fondant gratin with mediterranean herbs bread crumbs

A selection of seasonal vegetables chosen from the local Market, cooked, raw pickled. Spring onions mustard dressing. Potage of the day

slow cooked ragout made with spices Chardonnay, served with Parmesan emulsion

Sardinian Parmesan fondue, chicken jus, caramelized orange zest

Sicilian sun-dried tomatoes pesto, almonds, Mediterranean herbs Pecorino

Tuna tartare, red datterini, Taggiasca Olives, capers basil pesto

mozzarella cheese Parmesan besciamelle

black truffle Parmesan emulsion with fresh truffle shavings

sautéed vitelotte purple potatoes piment d'Espelette, manchego sauce, Carasau bread

pan fried, with datterini, Taggiasca olives, capers, basil, Vermentino wine sauce

confit leek, potato fondant, watercress pesto, chicken jus

fried tentacles, potato croquettes, baby gem, aioli, in a brioche bun

Boar stew, truffle Polenta, Sweet Confit shallots

Sautéed Mushrooms, wild Rocket, cherry tomato confit, aged balsamic vinegar

Truffle mayo crush potatoes, Sunblushed tomatoes, pickled red onion, baby gem rocket salad

garlic chilli

sourdough bruschetta, yoghurt dressing, sesame seeds

fried rosemary, garlic

mustard spring onions dressing

Shortcrust Pastry Raspberries

Gin Mare plum Jam, Amaretti crumble

egg yolk dressing, balsamic blackberries, Carasau bread

smoked aioli, chilli, spring onions

baked mussel fondant gratin with mediterranean herbs bread crumbs

a traditional Tuscan dish made with toasted focaccia, San Marzano DOP Preserves, garlic, Taggiasche olives, capers, and fresh basil

Sardinian rustic prosciutto, hand-beaten lard with herbs, Carasau bread

Sardinian rustic prosciutto, wild boar ham, lamb ham, lard, fennel sausages, Carasau bread

young Pecorino, matured Pecorino, Ricotta Mustia, smoked Ricotta, Carasau bread, Thistle honey

Scotch Sirloin, Rocket Parmesan Shavings, Aged Balsamic

Slow Cooked and Crispy Pork, Mustard Fruits black berries honey

½ Roast Guinea Fowl, Sautéed Apple Sweet Confit shallots

Sautéed Mushrooms, wild Rocket, cherry tomato confit, aged balsamic vinegar

Kalamata Olives, Capers, Sun Blushed Tomato, Basil

Hand-beaten lard with herbs, Sardinian rustic prosciutto, Carasau bread

Sardinian rustic prosciutto, wild boar ham, lamb ham, lard, fennel sausages, Carasau bread

Young Pecorino, matured Pecorino, Ricotta Mustia, smoked Ricotta, Carasau bread, thistle honey

Sourdough with preserved tomatoes

Sourdough with preserved tomato, 'Nduja Burrata

Sourdough, Guanciale, matured Ricotta, blackberries honey

Sourdough, mint basil Ricotta, fig balsamic.

Sourdough, marinated anchovies, garlic parsley, EVOO

hand-beaten lard with herbs, Sardinian rustic prosciutto, Carasau bread

sourdough, marinated anchovies, garlic parsley olive oil

a traditional Tuscan dish made with toasted focaccia, San Marzano DOP preserves, garlic, Taggiasche olives, capers, and fresh basil

sourdough with preserved tomato, Nduja Burrata

mozzarella cheese Parmesan besciamelle

toasted black pepper, Pecorino cheese emulsion

anchovies, olives, capers, confit cherry tomatoes

seasonal vegetable potage, pan brioche croutons

Beefeater Gin, Cointreau, Lemon, House Plum Jam, Carasao Shard

Absolut Blue, Amaro del Capo, Ginger, Citrus, Ginger Beer

Italicus Bergamot Sorbet, Prosecco

Campari, Oleo Saccharum, Blood Orange

Red Vermouth, Montepulciano, Bee Pollen, Spices

Bruichladdich Classic Laddie, Drambuie, Suze, Limoncello

Havana 3yr, Lime, Clear Cola

Remy Martin 1738, Cointreau, Lemon, Blood Orange Sugar, Marjoram Parfume

Havana 3yr, Passoa, Lime, Passionfruit

Olmeca Blanco, Cointreau, Lime

Absolut Vanilla, Kahlua, Espresso, Sugar

Angostura, Ezra Brooks Straight Rye, Citrus, Orgeat

Campari, Beefeater, Home-blend Red Vermouth

Rebel Yell Kentucky Straight Bourbon, Angostura, Demerara Sugar

Fried pizza dough stuffed with granny's basil tomatoes sauce & mozzarella

Fried pizza dough stuffed with granny's basil tomatoes sauce, nduja & burrata

a traditional Tuscan dish made with toasted focaccia, San Marzano DOP Preserves, garlic, Taggiasche olives, capers, and fresh basil

egg yolk dressing, balsamic blackberries, Carasau bread

smoked aioli, chilli, spring onions

Sicilian fried rice-balls with cepes mushrooms & mozzarella, served with truffle mayo

a traditional Spanish, Ham fried croquettes made with Sardinian Prosciutto, Besciamelle and Manchego

Baked mussel fondant gratin with mediterranean herbs bread crumbs

A selection of seasonal vegetables chosen from the local Market, cooked, raw & pickled. Spring onions & mustard dressing. Potage of the day

slow cooked ragout made with spices & Chardonnay, served with Parmesan emulsion

Sardinian Parmesan fondue, chicken jus, caramelized orange zest

Sicilian sun-dried tomatoes pesto, almonds, Mediterranean herbs & Pecorino

Tuna tartare, red datterini, Taggiasca Olives, capers & basil pesto

mozzarella cheese & Parmesan besciamelle

black truffle & Parmesan emulsion with fresh truffle shavings

sautéed vitelotte purple potatoes & piment d'Espelette, manchego sauce, Carasau bread

pan fried, with datterini, Taggiasca olives, capers, basil, Vermentino wine sauce

confit leek, potato fondant, watercress pesto, chicken jus

fried tentacles, potato croquettes, baby gem, aioli, in a brioche bun

Boar stew, truffle Polenta, Sweet Confit shallots

Sautéed Mushrooms, wild Rocket, cherry tomato confit, aged balsamic vinegar

Truffle mayo & crush potatoes, Sunblushed tomatoes, pickled red onion, baby gem & rocket salad

garlic & chilli

sourdough bruschetta, yoghurt dressing, sesame seeds

fried rosemary, garlic

mustard & spring onions dressing

Shortcrust Pastry & Raspberries

Gin Mare plum Jam, Amaretti crumble

egg yolk dressing, balsamic blackberries, Carasau bread

smoked aioli, chilli, spring onions

baked mussel fondant gratin with mediterranean herbs bread crumbs

a traditional Tuscan dish made with toasted focaccia, San Marzano DOP Preserves, garlic, Taggiasche olives, capers, and fresh basil

Sardinian rustic prosciutto, hand-beaten lard with herbs, Carasau bread

Sardinian rustic prosciutto, wild boar ham, lamb ham, lard, fennel sausages, Carasau bread

young Pecorino, matured Pecorino, Ricotta Mustia, smoked Ricotta, Carasau bread, Thistle honey

Scotch Sirloin, Rocket & Parmesan Shavings, Aged Balsamic

Slow Cooked and Crispy Pork, Mustard Fruits & black berries honey

½ Roast Guinea Fowl, Sautéed Apple & Sweet Confit shallots

Sautéed Mushrooms, wild Rocket, cherry tomato confit, aged balsamic vinegar

Kalamata Olives, Capers, Sun Blushed Tomato, Basil

Hand-beaten lard with herbs, Sardinian rustic prosciutto, Carasau bread

Sardinian rustic prosciutto, wild boar ham, lamb ham, lard, fennel sausages, Carasau bread

Young Pecorino, matured Pecorino, Ricotta Mustia, smoked Ricotta, Carasau bread, thistle honey

Sourdough with preserved tomatoes

Sourdough with preserved tomato, 'Nduja & Burrata

Sourdough, Guanciale, matured Ricotta, blackberries honey

Sourdough, mint & basil Ricotta, fig balsamic.

Sourdough, marinated anchovies, garlic & parsley, EVOO

hand-beaten lard with herbs, Sardinian rustic prosciutto, Carasau bread

sourdough, marinated anchovies, garlic & parsley olive oil

a traditional Tuscan dish made with toasted focaccia, San Marzano DOP preserves, garlic, Taggiasche olives, capers, and fresh basil

sourdough with preserved tomato, Nduja & Burrata

mozzarella cheese & Parmesan besciamelle

toasted black pepper, Pecorino cheese emulsion

anchovies, olives, capers, confit cherry tomatoes

seasonal vegetable potage, pan brioche croutons