Koharu

Aged sashimi made with sea bream, mackerel, halibut, salmon, yellowtail, belt fish, scallop, gizzard shad, sweet shrimp, and seasonal fish

Kimchi sushi with generous amounts of ingredients such as salmon, shrimp tempura, and rolled omelette

Mackerel rice ball sushi

A hot pot dish made with Hanwoo beef intestines and a rich chicken broth boiled directly in the store

A dish made by marinating mackerel weighing over 800 grams

Fresh sweet shrimp sashimi with a sweet and savory taste

Fresh anglerfish cooked sweetly Sliced cucumber, pickled radish, and scrambled eggs on top of kimbap.

Chilled chicken fillet + homemade tartar sauce

A dish made with octopus fermented in perilla oil, perilla leaves, and capellini noodles, served with freshly harvested perilla oil

A Kanto-style hot pot dish with beef belly and various vegetables

A dish made by grilling the premium cut of blackthroat seaperch in a Japanese-style miso sauce, resulting in a tender and flavorful dish

Grilled fresh clams with rich uni cream sauce

Low-salt cod roe + cucumber + mayonnaise