Yakiniku Sakaba Sumibiya
焼肉酒場 すみびや / Sumibiya
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An exquisite experience of charcoal-grilled meat and fresh offal
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This course allows you to enjoy our popular menu. If you have any doubts, this is the course for you! We are so confident that we can recommend it to you.
This is a special course that includes our famous Hormone Bowl and a gorgeous staircase serving. Please enjoy our specialty to your heart's content.
This course allows you to enjoy our popular menu. If you have any doubts, this is the course for you! We are so confident that we can recommend it to you.
This luxurious course is perfect for anniversaries and birthdays. We will serve not only our specialty hormone, but also a staircase and a meat cake to make your table gorgeous. Please use this course for your special day.
This is a special course that includes our famous Hormone Bowl and a gorgeous staircase serving. Please enjoy our specialty to your heart's content.
All-you-can-eat] 90 min. 5,500 yen (tax included) Last order after 65 minutes ⭐︎ Please choose from the following all-you-can-drink options on the day. (One drink available during lunch time) All you can drink】 【All you can drink +1,000 yen All-you-can-drink soft drinks +1,500 yen All-you-can-drink alcohol (no draft beer) +2,000 yen All-you-can-drink alcohol (with draft beer) One drink is also available during lunch time. Free for preschool children, half price for elementary school children
All-you-can-eat] 120 min. 7,500 yen (tax included) Last order 90 minutes later Please choose the following all-you-can-drink options on the day (one drink is acceptable during lunch time) All you can drink +1,000 yen All-you-can-drink soft drinks +1,500 yen All-you-can-drink alcohol (without draft beer) +2,000 yen All-you-can-drink alcohol (with draft beer) One drink is also available during lunch time. Free for preschool children, half price for elementary school children
A single grain whiskey made primarily from grains such as corn. It features a light flavor and a subtly sweet aroma. While it has a distinct maturation characteristic typical of whiskey, it is known for its light drinking experience, making it easy to enjoy for women who are beginners in whiskey.
A single malt whiskey born from the clear waters and natural blessings of the Southern Alps, featuring a refreshing aroma and a crisp taste. It has a sweet and soft smokiness with the scent of fresh greenery and a refreshing fruit aroma. It is fruity, rich, and has a sharp, good flavor. Surprisingly easy to drink.
A single malt whiskey with a rich, powerful, complex, and deep flavor. It harmonizes soft barrel aging aromas with the sweetness of malt and rich fruit fragrances. It features a strong peaty taste and toastiness, with a gentle, lingering sweetness of oak and a smoky finish. Yoichi, located in Hokkaido, was chosen by Nikka founder Masataka Taketsuru as the ideal place for whiskey production. Please give it a try.
A diverse range of aged spirits matured through the four seasons of Japan. With a thorough commitment to ingredients such as water, malt, and yeast, every step from brewing to fermentation, distillation, and aging is carefully crafted to produce a robust base spirit that can withstand long-term aging. The blending of these base spirits results in a flavor that is both powerful and delicate, characterized by a rich and sweet aroma.
Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Oolong Tea, Green Tea, Jasmine Tea, Sweetened Black Tea, Tomato Juice, Ramune, Melon Soda, Calpis
A platter of beef tongue and cheek meat, ordering this is a sure bet.
A luxurious grilled shabu with premium roast, a specialty of Sumibi
Enjoy it quickly grilled on one side, served with a special sauce.
Limited quantity
Chopped flavored green onion, chopped spicy onion, chopped green onion without flavor
Savor the exquisite taste of carefully selected fresh liver that melts in your mouth. Limited quantity available.
A dish of crunchy senmai dipped in vinegar miso (chojang), a snack that makes you want to reach for more.
One side grilled meat sashimi pairs perfectly with onion sauce and goes well as a snack or with rice.
This dish uses a type of meat called Tokachi Herb Beef, made using the same method as prosciutto, so it can be eaten raw. Please mix it well with the sauce that pairs perfectly with it.
Light weight (250g)…1,320 yen Middle weight (500g)…2,640 yen
Due to sourcing from Osaka, this cut is rarely available in the Kanto region. It is a dish you definitely want to try.
A popular dish among the staff, featuring a crunchy texture from the aorta near the heart. The hidden knife work is impeccable.
Hormone push! Collagen explosion! Eating esthetic♪
A treasure trove of vitamins and minerals! Exceptional nutritional value!
It looks like Hachinosu, bursting with personality! A mysterious texture like a second stomach!
Delicacy! Crunchy texture! Mild third stomach!
Prevention of summer fatigue! Also known as red beef tripe. Rich in flavor, the fourth stomach.
While being offal, it has a rich red meat flavor! A delicacy that becomes addictive!
Soft cartilage of the trachea! Its texture has caused many to become addicted!
The chewy and crunchy texture is irresistible for offal lovers!
Crunchy texture! Source of energy! Grabs your heart!!
Spicy with extra garlic
A classic dish, if you're unsure, just go with this
Repeat customers keep coming back! Some come just for this!
Small...300 yen Medium...350 yen Large...450 yen
Can be changed to Gukbap for an additional 200 yen
Can be changed to Gukbap for an additional 200 yen
A carefully crafted specialty by the chef, finished with time and attention.
Cheese, Kimchi +330 yen, Egg +110 yen
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