Ryukyu Yakiniku Shisa Gang
琉球焼肉シーサーギャング
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A Ryukyu yakiniku restaurant where you can enjoy Okinawan creative cuisine
valutazione
Recensioni
menù
2 hours / 30 minutes before LO.
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Glass... 700 yen, Bottle... 3,500 yen
Glass... 700 yen, Bottle... 3,500 yen
Made with pineapples from Okinawa, fruity sweet wine - glass... each 980 yen, 500ml bottle... each 3,500 yen
A new sensation Okinawa whiskey crafted by the oldest awamori distillery in Okinawa
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Shikuwasa flavor
Sweet potato
Barley
Brown sugar
Awamori x Tonic
● Awamori Coffee x Milk
Cassis x Guava x Tonic
Peach x Sanpin Tea
Peach x Pineapple x Mango
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●25 degrees, light on the throat, characterized by a refreshing aroma, recommended even for those who are not used to drinking Awamori.
●25 degrees, crafted by Masahiro Shuzo, characterized by a smooth and refreshing taste with no peculiarities, making it easy to drink.
The fruity and light taste that does not make you feel the strong character of 25-degree Awamori is a pride of Yomitan Village.
A masterpiece created in pursuit of the best taste at 30 degrees, blended with the balanced flavors and aromas of ancient sake from Miyako Island.
30 degrees of richness with a satisfying drinking experience, a vibrant and elegant aroma, and a crisp, refreshing, dry finish.
●30-degree Zuisen Seiryu is an awamori that offers the smoothness unique to three-year-old aged liquor, along with a refreshing sweetness from its maturation.
A classic that can be said to be the origin of 30-degree awamori. Enjoy the rich aroma and the traditional taste of awamori.
A rich aroma and balance of depth at 30 degrees thickness, affectionately known as 'Zan Kuro'.
Features a fruity aroma reminiscent of 30-degree green apples, a taste that even beginners can enjoy, made by Chuko Shuzo.
A rare awamori made with 25-degree Ishigaki Island rice, featuring a refreshing and fruity taste with a pleasant mouthfeel.
25 degrees Chura = Chura means beautiful, and Chura Island is a masterpiece that represents the beautiful islands of Okinawa.
Born in Ishigaki Island, blessed with rich nature at 30 degrees, it has a robust and fragrant aroma loved by the islanders.
A traditional awamori from Miyako Island made with hard water rich in minerals at 40 degrees, focusing on quality ingredients.
The awamori made on Hateruma Island, the southernmost point of Japan at 30 degrees, is produced in small quantities and is called a phantom sake, representing a typical premium awamori.
The highest proof awamori produced in Yonaguni Island at 60 degrees, with unmatched purity and a rich, aromatic flavor.
A longevity elixir with a history of several hundred years from the Ryukyu Kingdom era, served on the rocks, with water, with soda, or straight.
A drink inspired by the beautiful sea of Okinawa, featuring Shikuwasa and ginger ale.
Tropical island color drink dragon fruit x mango
Those who understand this melody are Okinawa enthusiasts♪ Pineapple × Coconut Milk
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Drinks marked with ● are included in the all-you-can-drink offer. Last order is 30 minutes before.
※● mark indicates drinks included in the all-you-can-drink option.
Fresh pure raw meat mixed with rich egg yolk
Fresh red meat in sashimi style
Melt-in-your-mouth marbled sirloin prepared as carpaccio
Selected lean Okinawa Wagyu used
Using selected sirloin
Grilled for 3 seconds for a melting texture. Enjoy the collaboration of sea grapes and meat.
Rich brand eggs and high-quality marbled meat. Prepared by dedicated staff.
Thick-cut beef tongue / Premium harami / Agu pork / Thick-cut sirloin / 2 types of Okinawa prefecture black-haired wagyu
Thinly sliced beef tongue / Agu pork / Premium harami / Okinawa Prefecture black-haired wagyu
Special Selected Okinawa Wagyu Three Variety Platter
Pork Jowl / Pork Belly / Loin
Upper Mino / Shima Chou / Giarra
Rich umami moist red meat Red meat level★★★★★ Marbling level★
Center cut of red meat, redness level★★★★★
Special Selected Okinawa Wagyu 3 Variety Platter
High-quality red meat with fine marbling. Red meat quality ★★ Marbling quality ★★★
Elegant and melting texture, red meat level ★, marbling level ★★★★★
Grilled quickly over high heat. Best served rare with a red meat level of ★★ and marbling level of ★★★★.
Wagyu King, Lean Level ★★, Marbling Level ★★★★
Upper Mino / Shima Chou / Giarra
A chewy texture with elasticity, a rare cut
You can feel the sweetness of the melting fat
Tender and rich in flavor
Pork Neck / Pork Belly / Loin
Plain / Island Basil / Island Chili Pepper
Okinawa's classic braised pork belly with skin
People who like this are Okinawa maniacs♪
Peanut Tofu
Okinawan version of Korean seaweed
Stir-fried bitter melon and egg
Chanpuru made with special Okinawan miso and wheat gluten
Chanpuru with tuna and somen. Okinawa Prefecture has the highest consumption of canned tuna.
Pork belly / green onion / mini fish cake 850 yen regular 1,280 yen
Nankotsu Soki / Green Onion / Kamaboko Mini 850 yen Regular 1,280 yen
Aosa seaweed / green onion / kamaboko mini 850 yen regular 1,280 yen
Mini using Okinawa soba noodles 850 yen Regular 1,280 yen
Mini 980 yen Regular 1,580 yen
Arthur = Aosa Seaweed Mini 530 yen Regular 780 yen
Mozuku soup with ginger, mini 530 yen, regular 780 yen
Mini using Okinawa island tofu 630 yen Regular 880 yen
When you come to Ryukyu Yakiniku, is the final rice dish taco rice!? Taco rice is a combination of tacos and rice that originated in Okinawa.
A classic rice dish from a barbecue restaurant made with Okinawan ingredients
Small serving 300 yen, regular serving 350 yen, large serving 400 yen, special serving 550 yen
We handmade the famous purple sweet potato tart, known as a souvenir.
Enjoy the chewy Jimamii with homemade brown sugar syrup
A portion of the sales will be donated to coral restoration activities in Okinawa Prefecture.
Choose your favorite combination! - Purple sweet potato - Salted chin-suko - Blue wave - Ryukyu black tea warabi mochi Single 500 yen / Double 700 yen / Triple 900 yen
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