Kabunsu

Non-alcoholic beer

This is a genuine sweet potato shochu characterized by a rich and deep flavor, primarily made from 'Kogane Senkan' produced in Kagoshima Prefecture, and using the rare variety of purple sweet potato 'Akatsuki Murasaki'. ・Bottle…2,800 yen

This is a sweet potato shochu made with a stubborn commitment to the original deliciousness of sweet potatoes, crafted carefully with 100% sweet potatoes.

The flavor when you take a sip is deep, with a refreshing citrus aroma and a crisp mouthfeel.

Sweet aroma. Soft texture. This is a carefully selected shochu characterized by its rich umami.

It has a refreshing taste with a mint-like coolness.

A perfect balance of aroma and flavor. This is a 100% barley authentic shochu with a fruity aroma and a refreshing taste. ・Bottle…2,800 yen

A sharpness that cuts smoothly through the throat. Moreover, it is a masterpiece of rich barley shochu.

Junmai shochu. Soft and mellow flavor. Refreshing on the throat, delicious whether on the rocks or with hot water. ・Bottle…3,000 yen

・Large…760 yen

・Large…960 yen

A gentle gin aroma wafts, with a light and crisp finish, and a smooth flavor that is exquisite. It is a deliciousness that you won't tire of drinking.

Rich body and umami, with acidity perfectly blended, smooth and well-balanced, with a clean aftertaste.

This is a rich and flavorful junmai sake with a unique harmony of the strong aroma and acidity characteristic of the yamahai brewing method. The deep yellow color is also a visual delight.

Chilean Central Valley Chardonnay/Pinot Noir white sparkling: A prestigious sparkling wine producer boasting the largest production and export volume in Chile. It has refreshing citrus and white flower aromas derived from Chardonnay, and its appealing crisp acidity makes it a dry sparkling wine.

Spanish Catalonia produced Xarel·lo/Parallada/Macabeo white sparkling: A dry authentic Cava made in the Penedès region near Barcelona. It has delicate and beautiful bubbles with an elegant aroma, and its dry style without dosage pairs excellently with seafood.

Italian Puglia Malvasia Bianca/Chardonnay/Vermentino white: A fresh and crisp dry wine with aromas of fruits like pear and apple. It pairs perfectly with casual dishes of vegetables and seafood, offering a solid acidity and a pleasant bitterness in the aftertaste. - Bottle... 2,800 yen

New Zealand South Island Sauvignon Blanc: A dry and affordable Sauvignon from Marlborough. It has a juicy tropical fruit aroma and a full-bodied flavor. The lively acidity is pleasant, making it a clean taste that you won't tire of.

French Languedoc & Roussillon Merlot red: Medium-bodied southern French wine made from 100% Merlot from the Languedoc region. Aromas of berry reminiscent of cassis. Smooth tannins provide a soft mouthfeel. • Bottle... 2,800 yen

Italian Abruzzo Montepulciano red: Medium to full-bodied with aromas of red fruits and hints of fresh herbs. The wine has a soft and smooth mouthfeel, with a sense of concentration. ・Bottle... 2,800 yen

Italian Molise Montepulciano red: Full-bodied with fruity notes of cherry and ripe strawberry's sweet and sourness, accented by coffee and pepper. It has a smooth and viscous texture with a hint of saltiness and minerals. A savory aftertaste.

Chilean Central Valley Cabernet Sauvignon red: Full-bodied with ripe aromas of cassis and red fruits, beautifully blended with hints of menthol and spice from oak. Deep fragrance and solid structure. A bottle that showcases the elegance of the best Cabernet from Chile.

・Draft Beer ・Chuhai (Lemon/Lime/Yuzu) ・Wine (Red/White) ・Shochu (Sweet Potato/Wheat) ・Sake ・Plum Wine ・Soft Drinks (Oolong Tea/Javanese Tea/Orange/Calpis/Ginger Ale)