Blue Boar Inn and Restaurant
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Charming Mountain Inn Dining
valutazione
Recensioni
fotografia
menù
Light Balsamic Dressing, Heirloom Tomatoes, Carrot Ribbons
Please Ask Your Server
Smoked Gouda Mashed Potatoes, Caramelized Shallots, Brandy, and Demi-Glace
Shiitake Mushroom and Kale Risotto, Yuzu Browned Butter sauce
Herb Spaetzle, Citrus Butter, and Capers
Wrapped In Wild Boar Sausage with a Crisp Arugula Salad and Local Artisan Cheddar
With Country Ham, Link Sausage or Bacon and Maple Syrup
Buttermilk Biscuit, Fresh Avocado, Chive Hollandaise and Fresh Fruit or Skillet Potatoes
With Sunny Up Egg
Two Farm Eggs Your Way, Bacon Ham or Sausage Links, Skillet Potatoes or Fresh Fruit and Toast or Biscuit
Heirloom Tomato Risotto, Asparagus, Pesto Cream
Rosemary Skillet Potatoes or Fresh Fruit, Classic Bearnaise Sauce and Toast or Biscuit
Potato, Onion, Roasted Tomato, Poblano Chiles, Smoked Gouda
Rolled Gluten Free Oats, Blueberry Compote, Honey, and Toasted Almonds
Herbed Schmear, Red Onion, Avocado, Tomato, Capers, and Fresh Dill
Two farm eggs your way, bacon, country ham, or sausage links, skillet potatoes or fresh fruit and choice of toast or buttermilk biscuit.
Two Eggs, Peppered bacon, avocado hummus, arugula, tomato. Served with fresh fruit or skillet potatoes
Rosemary skillet potatoes, grilled asparagus, and citrus butter
Eggs your way, crisp corn tortillas, smashed pinto beans, chorizo, tomato red chile sauce, salsa verde, fresh avocado, and Queso Fresco
House made buttermilk biscuit, poached eggs, country ham, hollandaise sauce and choice of skillet potatoes or fresh fruit
Choose from tomatoes, peppers, onions, mushrooms, ham, smoked salmon, avocado, salsa, sour cream, and cheddar. Served with toast or buttermilk biscuit and fresh fruit or skillet potatoes
Choice of breakfast meat and served with sweet cream butter and maple syrup.
Potato, onion, roasted tomato, poblano chiles, smoked gouda
Rolled Gluten Free Oats, Blueberry Compote, Honey, and Toasted Almonds
Herbed Schmear, Red Onion, Avocado, Tomato, Capers, and Fresh Dill
Rosemary Skillet Potatoes or Fresh Fruit, and Toast or Biscuit
With Sunny Up Egg
ask your server
Lardons, Heirloom Tomatoes, Smoked Blue Cheese Dressing
Smoked Blue Cheese, Spiced Walnuts, Fig Vinaigrette
Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds
Kalamata Olives, Grilled Artichoke Hearts, Garlic Focaccia and Fresh Basil
Broccolini, Andouille Sausage, Shishito Pepper, Baguette
Smoked Gouda, Tomato Beurre Blanc, Artichoke Pesto
Boursin Mashed Potatoes, Broccolini, Pan Jus
Artichoke Potato Puree, Broccolini, Charred Tomato Beurre Blanc
Boursin Mashed Potatoes, Heirloom Carrots, Brandy and Green Peppercorns
Parmesan Mushroom Risotto, Porcini Madeira Jus
Roasted Brussel Sprouts, Toybox Tomatoes, Pancetta and Sage
Root Vegetables, King Trumpet Mushrooms, Winter Squash, Artichoke Pesto
Herbed Spaetzle, Sweet and Sour Cabbage, Sunny Egg
Wild Mushroom Risotto, French Beans, Lemon Dijon Butter
Wilted kale, Fingerling Potato, Charred Tomato Butter
Lardons, Heirloom Tomatoes, Smoked Blue Cheese Dressing
Smoked Blue Scheese, Spiced Walnuts, Fig Vinaigrette
Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds
Warm Ale Cheese and Grain Mustard
Smoked Gouda, Tomato Beurre Blanc, Artichoke Pesto
Kalamata Olives, Grilled Artichoke Hearts, Garlic Focaccia and Fresh Basil
Peppered Bacon, Heirloom Tomatoes, Arugula, Lemon Aioli, Hand Tied Onion Knot
Slow Roasted, Onion Caraway Bun, Russian Dressing, Sauerkraut, and Swiss Cheese
Red Bell, Pickled Onion, Avocado Hummus, Arugula
Ground Chuck, Hand Formed Double Patty, Heber Valley Cheddar, Peppered Bacon, Over Egg
Battered Alaskan Cod, House Made Tatar Sauce, Lemon, Steak Fries
Grilled Ribeye Steak, Peppercorn Demi-Glace
Sauteed Spaetzle, Asparagus Spears, Garlic Caper Sauce
Light Balsamic Dressing, Heirloom Tomatoes, Carrot Ribbons
Please Ask Your Server
Smoked Gouda Mashed Potatoes, Caramelized Shallots, Brandy, and Demi-Glace
Shiitake Mushroom and Kale Risotto, Yuzu Browned Butter sauce
Herb Spaetzle, Citrus Butter, and Capers
Wrapped In Wild Boar Sausage with a Crisp Arugula Salad and Local Artisan Cheddar
With Country Ham, Link Sausage or Bacon and Maple Syrup
Buttermilk Biscuit, Fresh Tomato, Arugula and Fresh Fruit or Skillet Potatoes
With Sunny Up Egg
Two Farm Eggs Your Way, Bacon Ham or Sausage Links, Skillet Potatoes or Fresh Fruit and Toast or Biscuit
Wild Mushroom and Parmesan Risotto, Grilled Asparagus, tomato Tarragon Beurre Blanc
Rosemary Skillet Potatoes or Fresh Fruit, Peppercorn Gravy and Toast or Biscuit
Potato, Onion, Roasted Tomato, Poblano Chiles, Smoked Gouda
Herbed Schmear, Red Onion, Avocado, Tomato, Capers, and Fresh Dill
Brie, Oven Tomatoes, Smoked Bacon, Fresh Chive Beurre Blanc, Served with Fresh Fruit or Skillet Potatoes.
Small Tossed Salad with Herb Vinaigrette
Buttermilk Brined, Eggs your way, Black Pepper Gravy, Skillet Potatoes or Fruit
Two farm eggs your way, bacon, country ham, or sausage links, skillet potatoes or fresh fruit and choice of toast or buttermilk biscuit.
Two Eggs, Peppered bacon, avocado hummus, arugula, tomato. Served with fresh fruit or skillet potatoes
Rosemary skillet potatoes, grilled asparagus, and citrus butter
Eggs your way, crisp corn tortillas, smashed pinto beans, chorizo, tomato red chile sauce, salsa verde, fresh avocado, and Queso Fresco
House made buttermilk biscuit, poached eggs, country ham, hollandaise sauce and choice of skillet potatoes or fresh fruit
Choose from tomatoes, peppers, onions, mushrooms, ham, smoked salmon, avocado, salsa, sour cream, and cheddar. Served with toast or buttermilk biscuit and fresh fruit or skillet potatoes
Choice of breakfast meat and served with sweet cream butter and maple syrup.
Potato, onion, roasted tomato, poblano chiles, smoked gouda
Rosemary Skillet Potatoes or Fresh Fruit, and Toast or Biscuit
With Sunny Up Egg
ask your server
Warm Goat Cheese, Sweet Red Onion, toasted Almonds, Strawberry Balsamic Vinaigrette
Heirloom tomatoes, Roasted Corn, House Made Croutons, Parmesan Peppercorn Dressing
Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds
Kalamata Olives, Grilled Artichoke Hearts, Garlic Focaccia and Fresh Basil
Broccolini, Andouille Sausage, Shishito Pepper, Baguette
Smoked Gouda, Tomato Beurre Blanc, Artichoke Pesto
Boursin Mashed Potatoes, Broccolini, Pan Jus
Artichoke Potato Puree, Broccolini, Charred Tomato Beurre Blanc
Boursin Mashed Potatoes, Heirloom Carrots, Brandy and Green Peppercorns
Parmesan Mushroom Risotto, Porcini Madeira Jus
Roasted Brussel Sprouts, Toybox Tomatoes, Pancetta and Sage
Root Vegetables, King Trumpet Mushrooms, Winter Squash, Artichoke Pesto
Herbed Spaetzle, Sweet and Sour Cabbage, Sunny Egg
Wild Mushroom Risotto, French Beans, Lemon Dijon Butter
Wilted kale, Fingerling Potato, Charred Tomato Butter
Warm Goat Cheese, Sweet Red Onion, Toasted Almonds, Strawberry Balsamic Vinaigrette
Wheirloom tomatoes, roasted Corn, House Made Croutons, Parmesan Peppercorn Dressing
Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds
Warm Ale Cheese and Grain Mustard
Smoked Gouda, Tomato Beurre Blanc, Artichoke Pesto
Kalamata Olives, Grilled Artichoke Hearts, Garlic Focaccia and Fresh Basil
Peppered Bacon, Heirloom Tomatoes, Arugula, Lemon Aioli, Hand Tied Onion Knot
Slow Roasted, Onion Caraway Bun, Russian Dressing, Sauerkraut, and Swiss Cheese
Red Bell, Pickled Onion, Avocado Hummus, Arugula
Ground Chuck, Hand Formed Double Patty, Heber Valley Cheddar, Peppered Bacon, Over Egg
Battered Alaskan Cod, House Made Tatar Sauce, Lemon, Steak Fries
Grilled Ribeye Steak, Peppercorn Demi-Glace
Sauteed Spaetzle, Asparagus Spears, Garlic Caper Sauce
