The Blue Boar Inn & Restaurant

Wrapped In Wild Boar Sausage with a Crisp Arugula Salad and Local Artisan Cheddar

With Country Ham, Link Sausage or Bacon and Maple Syrup

Buttermilk Biscuit, Fresh Avocado, Chive Hollandaise and Fresh Fruit or Skillet Potatoes

With Sunny Up Egg

Two Farm Eggs Your Way, Bacon Ham or Sausage Links, Skillet Potatoes or Fresh Fruit and Toast or Biscuit

Heirloom Tomato Risotto, Asparagus, Pesto Cream

Rosemary Skillet Potatoes or Fresh Fruit, Classic Bearnaise Sauce and Toast or Biscuit

Potato, Onion, Roasted Tomato, Poblano Chiles, Smoked Gouda

Rolled Gluten Free Oats, Blueberry Compote, Honey, and Toasted Almonds

Herbed Schmear, Red Onion, Avocado, Tomato, Capers, and Fresh Dill

Two farm eggs your way, bacon, country ham, or sausage links, skillet potatoes or fresh fruit and choice of toast or buttermilk biscuit.

Two Eggs, Peppered bacon, avocado hummus, arugula, tomato. Served with fresh fruit or skillet potatoes

Rosemary skillet potatoes, grilled asparagus, and citrus butter

Eggs your way, crisp corn tortillas, smashed pinto beans, chorizo, tomato red chile sauce, salsa verde, fresh avocado, and Queso Fresco

House made buttermilk biscuit, poached eggs, country ham, hollandaise sauce and choice of skillet potatoes or fresh fruit

Choose from tomatoes, peppers, onions, mushrooms, ham, smoked salmon, avocado, salsa, sour cream, and cheddar. Served with toast or buttermilk biscuit and fresh fruit or skillet potatoes

Choice of breakfast meat and served with sweet cream butter and maple syrup.

Potato, onion, roasted tomato, poblano chiles, smoked gouda

Rolled Gluten Free Oats, Blueberry Compote, Honey, and Toasted Almonds

Herbed Schmear, Red Onion, Avocado, Tomato, Capers, and Fresh Dill

Rosemary Skillet Potatoes or Fresh Fruit, and Toast or Biscuit

With Sunny Up Egg

ask your server

Lardons, Heirloom Tomatoes, Smoked Blue Cheese Dressing

Smoked Blue Cheese, Spiced Walnuts, Fig Vinaigrette

Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds

Kalamata Olives, Grilled Artichoke Hearts, Garlic Focaccia and Fresh Basil

Broccolini, Andouille Sausage, Shishito Pepper, Baguette

Smoked Gouda, Tomato Beurre Blanc, Artichoke Pesto

Boursin Mashed Potatoes, Broccolini, Pan Jus

Artichoke Potato Puree, Broccolini, Charred Tomato Beurre Blanc

Boursin Mashed Potatoes, Heirloom Carrots, Brandy and Green Peppercorns

Parmesan Mushroom Risotto, Porcini Madeira Jus

Roasted Brussel Sprouts, Toybox Tomatoes, Pancetta and Sage

Root Vegetables, King Trumpet Mushrooms, Winter Squash, Artichoke Pesto

Herbed Spaetzle, Sweet and Sour Cabbage, Sunny Egg

Wild Mushroom Risotto, French Beans, Lemon Dijon Butter

Wilted kale, Fingerling Potato, Charred Tomato Butter

Lardons, Heirloom Tomatoes, Smoked Blue Cheese Dressing

Smoked Blue Scheese, Spiced Walnuts, Fig Vinaigrette

Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds

Warm Ale Cheese and Grain Mustard

Smoked Gouda, Tomato Beurre Blanc, Artichoke Pesto

Kalamata Olives, Grilled Artichoke Hearts, Garlic Focaccia and Fresh Basil

Peppered Bacon, Heirloom Tomatoes, Arugula, Lemon Aioli, Hand Tied Onion Knot

Slow Roasted, Onion Caraway Bun, Russian Dressing, Sauerkraut, and Swiss Cheese

Red Bell, Pickled Onion, Avocado Hummus, Arugula

Ground Chuck, Hand Formed Double Patty, Heber Valley Cheddar, Peppered Bacon, Over Egg

Battered Alaskan Cod, House Made Tatar Sauce, Lemon, Steak Fries

Grilled Ribeye Steak, Peppercorn Demi-Glace

Sauteed Spaetzle, Asparagus Spears, Garlic Caper Sauce

Light Balsamic Dressing, Heirloom Tomatoes, Carrot Ribbons

Please Ask Your Server

Smoked Gouda Mashed Potatoes, Caramelized Shallots, Brandy, and Demi-Glace

Shiitake Mushroom and Kale Risotto, Yuzu Browned Butter sauce

Herb Spaetzle, Citrus Butter, and Capers

Wrapped In Wild Boar Sausage with a Crisp Arugula Salad and Local Artisan Cheddar

With Country Ham, Link Sausage or Bacon and Maple Syrup

Buttermilk Biscuit, Fresh Tomato, Arugula and Fresh Fruit or Skillet Potatoes

With Sunny Up Egg

Two Farm Eggs Your Way, Bacon Ham or Sausage Links, Skillet Potatoes or Fresh Fruit and Toast or Biscuit

Wild Mushroom and Parmesan Risotto, Grilled Asparagus, tomato Tarragon Beurre Blanc

Rosemary Skillet Potatoes or Fresh Fruit, Peppercorn Gravy and Toast or Biscuit

Potato, Onion, Roasted Tomato, Poblano Chiles, Smoked Gouda

Herbed Schmear, Red Onion, Avocado, Tomato, Capers, and Fresh Dill

Brie, Oven Tomatoes, Smoked Bacon, Fresh Chive Beurre Blanc, Served with Fresh Fruit or Skillet Potatoes.

Small Tossed Salad with Herb Vinaigrette

Buttermilk Brined, Eggs your way, Black Pepper Gravy, Skillet Potatoes or Fruit

Two farm eggs your way, bacon, country ham, or sausage links, skillet potatoes or fresh fruit and choice of toast or buttermilk biscuit.

Two Eggs, Peppered bacon, avocado hummus, arugula, tomato. Served with fresh fruit or skillet potatoes

Rosemary skillet potatoes, grilled asparagus, and citrus butter

Eggs your way, crisp corn tortillas, smashed pinto beans, chorizo, tomato red chile sauce, salsa verde, fresh avocado, and Queso Fresco

House made buttermilk biscuit, poached eggs, country ham, hollandaise sauce and choice of skillet potatoes or fresh fruit

Choose from tomatoes, peppers, onions, mushrooms, ham, smoked salmon, avocado, salsa, sour cream, and cheddar. Served with toast or buttermilk biscuit and fresh fruit or skillet potatoes

Choice of breakfast meat and served with sweet cream butter and maple syrup.

Potato, onion, roasted tomato, poblano chiles, smoked gouda

Rosemary Skillet Potatoes or Fresh Fruit, and Toast or Biscuit

With Sunny Up Egg

ask your server

Warm Goat Cheese, Sweet Red Onion, toasted Almonds, Strawberry Balsamic Vinaigrette

Heirloom tomatoes, Roasted Corn, House Made Croutons, Parmesan Peppercorn Dressing

Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds

Kalamata Olives, Grilled Artichoke Hearts, Garlic Focaccia and Fresh Basil

Broccolini, Andouille Sausage, Shishito Pepper, Baguette

Smoked Gouda, Tomato Beurre Blanc, Artichoke Pesto

Boursin Mashed Potatoes, Broccolini, Pan Jus

Artichoke Potato Puree, Broccolini, Charred Tomato Beurre Blanc

Boursin Mashed Potatoes, Heirloom Carrots, Brandy and Green Peppercorns

Parmesan Mushroom Risotto, Porcini Madeira Jus

Roasted Brussel Sprouts, Toybox Tomatoes, Pancetta and Sage

Root Vegetables, King Trumpet Mushrooms, Winter Squash, Artichoke Pesto

Herbed Spaetzle, Sweet and Sour Cabbage, Sunny Egg

Wild Mushroom Risotto, French Beans, Lemon Dijon Butter

Wilted kale, Fingerling Potato, Charred Tomato Butter

Warm Goat Cheese, Sweet Red Onion, Toasted Almonds, Strawberry Balsamic Vinaigrette

Wheirloom tomatoes, roasted Corn, House Made Croutons, Parmesan Peppercorn Dressing

Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds

Warm Ale Cheese and Grain Mustard

Smoked Gouda, Tomato Beurre Blanc, Artichoke Pesto

Kalamata Olives, Grilled Artichoke Hearts, Garlic Focaccia and Fresh Basil

Peppered Bacon, Heirloom Tomatoes, Arugula, Lemon Aioli, Hand Tied Onion Knot

Slow Roasted, Onion Caraway Bun, Russian Dressing, Sauerkraut, and Swiss Cheese

Red Bell, Pickled Onion, Avocado Hummus, Arugula

Ground Chuck, Hand Formed Double Patty, Heber Valley Cheddar, Peppered Bacon, Over Egg

Battered Alaskan Cod, House Made Tatar Sauce, Lemon, Steak Fries

Grilled Ribeye Steak, Peppercorn Demi-Glace

Sauteed Spaetzle, Asparagus Spears, Garlic Caper Sauce