Hokkaido Sengyo to Sumibi Robatayaki Furea

Luxurious Ishikari Nabe with Hokkaido clams and fish roe. Popular every year. - 2200 yen per person

An original hot pot using squid and salted fish. It's an addictive flavor.

Please enjoy the transparent squid! It will be prepared after you place your order. Starting from 3980 yen (excluding tax) - Generally, it is subject to market price. Currently, due to a poor catch, reservations are required. If you wish to order, please contact the store by the day before. However, please note that it is not possible on days when the market is closed (generally Wednesdays, public holidays, year-end and New Year holidays, and Obon period). We appreciate your understanding. Currently, there is a continued poor catch of squid, making it difficult to procure. Thank you for your understanding. Starting from 3850 yen.

A must-try menu item that even Hokkaido locals rave about! The best value for your money. For 2 people at 2090 yen, it includes 5 carefully selected items with live shellfish! It's a great deal! ・For 2 people 1848 yen ・For 1 person 990 yen *Can be arranged according to the number of people.

Prices may vary depending on the season. There may be times when it is not available.

The fresh oysters shipped directly from Hokkaido are incredibly large!! Note: Prices may vary depending on the season.

Prices may vary depending on the season. There may be times when it is unavailable due to weather conditions.

Prices vary based on the day's catch, starting from 858 yen

Even a half portion is incredibly satisfying!! It's huge!!!! ・1/4 for 868 yen ・Half for 1590 yen ・One piece for 2090 yen

Extra Large 5L Size

Prices may vary depending on the season. There may be times when this seasonal item is not available.

Prices may vary depending on the season.

Half: 913 yen, 1 piece: 1738 yen. It has been very well received! Since it is not something you can eat a lot of, please give it a try!

There might be rare items depending on the day's catch?! From 748 yen

Selected as this month's gold medal in the September 2025 issue of Adult Weekend! The owner is enamored with the Ezo deer loin. Repeat customers keep coming back. *Limited quantity, reservations are recommended.

The black wagyu that the owner is passionate about. This black wagyu has a strong umami flavor, with a focus on its feed. You can try this high-quality wagyu, typically served in upscale restaurants around Hakodate, at a reasonable price. *Prices may vary depending on weight.

Grilled chicken from Hokkaido is mainly 'pork'. Served with sweet and spicy sauce and mustard.

Our popular menu item.

The owner was deeply impressed by the 'incredibly delicious!' raclette from Shintoku Farm. Repeat customers keep coming back.

A flavor that becomes addictive, marinated in aromatic vegetables.

We use carefully selected ingredients that change daily starting from 748 yen

Please try the 'real' chilled sashimi that has been frozen after absorbing the sauce while still alive.

We also have a half size available. Half size 2200 yen. *May not be available depending on supply conditions.

Small 1738 yen, Large 3498 yen

Ikura 770 yen, Sujiko 748 yen, Ume 440 yen, Okaka 440 yen

Served with a rich vanilla ice cream topped with aged liquor made for pouring over Daruma Masamune ice cream.

Originating from Hakodate?! A popular item.

Marinated in a secret sauce made with aromatic vegetables and fruits. It is tender and very juicy.

In Hokkaido, grilled chicken is made with 'pork'. It is finished with a sweet and spicy sauce, and please enjoy it with mustard.