UUUM Free-from Eatery & Bakery

Mediterranean superfood hummus plate with crispy tortilla chips, fried chickpeas garnish, and a touch of smokiness

A soft and refreshing dish made with grilled bruschetta topped with Kalamata olive tapenade and sun-dried tomato relish, finished with fresh stracciatella cheese and olive oil.

Quinoa and lentil salad with the freshness of oven-roasted beets and citrus fruits

Low-carb salad with sous-vide chicken breast, carrot ribbons, and Italian dressing served with a fresh garden salad

Choose one from Mushroom Vegan Duxelle, Sriracha Chicken, Smoked Pulled Pork, or Carrot Rappé Chicken (including a drink SET 16500/individual 12900)

Grilled broccoli marinated in a smoky flavor, served with a bechamel sauce containing Scamorza cheese (* VEGAN OPTION - substitute with 'cashew nut puree')

Protein & vitamin UP dish with green salad containing seasonal fruits and various beans, stuffed with tender chicken breast filled with asparagus, spinach, etc., wrapped in prosciutto, and topped with crispy baked chicken ballotine

A special winter grill main menu featuring grilled herb-marinated chicken thigh steak, celery root puree for added warmth, French-style chicken jus, pearl onions, and various grilled vegetable garnishes.

Flatbread pizza topped with grilled veggies, tomatoes, cheese, and herbs on bread made with natural fermented starter baked directly at UUUM bakery (*GLUTEN-FREE OPTION - Substitute with 'rice handmade dough' +4.0)

A rich-flavored bisque cooked gently with tomatoes, herbs, fennel, and then filled generously with seafood such as tiger prawns, mussels, and green mussels, creating a Mediterranean-style Pesco Tomato Stew.

A main protein dish reinterpreted in the style of Um Iteri, featuring grilled bone-in rib steak on a fresh corn salsa infused with superfoods like tomatoes, corn, various vegetables, and grains.

A seasonal special soup for a warm winter, made by simmering broccoli rich in vitamin C and beta-carotene with onions and cream + 2pcs of today's bread (*Additional order only available when ordering a main dish)

A tomato red curry rice topped with a variety of vegetable parts such as roots, sides, and leaves, like a gift from nature.

Mediterranean Pesco pasta with various seafood in zero waste bisque sauce boiled for a long time with Jeju shrimp and vegetables

Rigatoni pasta with five kinds of mushrooms in a cream base sauce (can be changed to oil base)

Napoli-style linguine pasta with creamy burrata cheese, colorful cherry tomatoes, olives, and capers in a tomato-based sauce full of superfood goodness

A light and savory linguine pasta made with Namhae sea urchin, seaweed, and edamame beans, flavored with sesame oil to bring out the full nutrients of the sea (*Available for weekday lunch only)