Cucina Asiatica Sanagi
アジアンキッチン サナギ / Asian Kitchen Sanagi
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A refined space for international cuisine
valutazione
Japan Valutazioni degli utenti3.26(1risultati)Recensioni
menù
Sanagi's standard all-you-can-eat and all-you-can-drink plan, which allows you to casually enjoy dim sum, small plates, and even the end of the meal, with the famous gaiyan as the main dish. In addition to dim sum such as yakisoba, xiaolongbao, and baked dumplings, the menu also includes jellyfish, yamsunsen, dan dan dan, and rou rohan, satisfying the "I want a variety of snacks" craving. This is a lively Sanagi-like restaurant that can be easily used for company gatherings and casual banquets.
This is an all-you-can-eat, all-you-can-drink plan that allows you to enjoy Sanagi's signature dim sum and small plates, as well as its famous gaiyan, giant prawn mayo, and black beef bean curd. The menu includes appetizers, dim sum, noodles and rice, and dessert, making it both lively and satisfying. This neo-Asian feast course is an easy choice for a "little better party" such as a welcome and send-off party or a departmental banquet.
It is seasoned with a refreshing aroma and spices using ingredients like lemongrass and lime leaves, giving it an Asian flavor.
This dish has a crispy and crunchy texture that becomes addictive. The familiar flavor, soaked in a sweet and spicy soy sauce base, is perfect to pair with drinks.
A simple yet delicious dish topped with gapao meat on potato salad. Our gapao meat is made with minced meat and lime leaves.
Enjoy crispy and hot shoestring potatoes dipped in the classic sweet chili sauce and sour cream cheese from Asian Kitchen Sanagi.
A refreshing salad with a tangy flavor that is commonly eaten in Thailand. The rich aroma of Thai fish sauce will keep you wanting more. Feel free to squeeze lime to your liking before enjoying.
Tochio is a thick sauce made from soybeans with a high salt concentration. Its crunchy texture and rich flavor pair well with alcohol.
Carefully cooked at low temperature, the chicken liver is free of any odor, allowing you to enjoy its creamy texture, which pairs perfectly with alcohol. Feel free to use condiments and enjoy it with crispy seaweed.
This is a dish made with three large and fresh red shrimp. It is seasoned simply to enjoy the ingredients, with fragrant soy sauce and aromatic vegetables like garlic added.
This dish features tender steamed chicken prepared at low temperature, topped with a spicy sauce infused with the heat and aroma of Sichuan pepper and chili oil, making it irresistible.
We paired tender, low-temperature cooked steamed chicken with a salad full of cilantro. Even those who are not fond of cilantro should try it with our original carrot dressing and steamed chicken. You can overcome your aversion.
This is a handmade shumai specially made by Sanagi. Please enjoy it with a spicy sauce mixed with herbs and aromatic vegetables, including lemongrass.
This is handmade shumai specially made by Sanagi. Please enjoy it with a spicy sauce mixed with herbs and aromatic vegetables, including lemongrass.
These are hot soup dumplings. Be careful of burns. Please enjoy with black vinegar and shredded ginger. You can change the quantity from 4 pieces to 5 pieces.
These are hot and freshly grilled dumplings. Please enjoy them with your choice of condiments such as soy sauce, vinegar, and chili oil. Comes with 6 pieces.
A large bone-in chicken roasted magnificently in the oven. When it comes to Asian Kitchen Sanagi, it's all about the spicy and juicy Gai Yang! Please enjoy our proud flavor!
There is umami in the spiciness! This dish uses juicy and tender black Wagyu beef, allowing you to enjoy the flavor of the meat along with the spiciness of the Mapo Tofu, making it a punchy dish.
The plump large shrimp is incredibly satisfying! Once you take a bite of the large shrimp mixed with the aroma of nuts and creamy mayonnaise, you will surely have a smile like an angel.
We cut the brand pork, Kinka Pork, into large pieces, making the inside fluffy and juicy, while the outside is crispy, resulting in a fragrant sweet and sour pork dish.
This is a friendly Lu Rou Fan with a soy sauce base. The generous amount of meat and the texture of root vegetables encourage you to eat more rice.
This is a rich pudding made with domestically produced brand eggs, Lan Wang. Lan Wang is an egg produced from chickens raised on a farm in Kitsuki City, Oita Prefecture, under strict hygiene management and fed with mineral-rich natural feed.
A generous serving of two types of ice cream has been arranged. Please feel free to inquire with the staff for details.
Bottle Beer
Orange wine vegan certified orange wine! Fruity and refreshing taste that is easy to drink. Country of origin: Spain Varieties: Chardonnay, Viognier, Biura
Sparkling wine with complex citrus aromas of brioche and fresh lemon. It features delicate and creamy bubbles, fresh and high-quality acidity, and a rich flavor. Country of origin: Australia Varieties: Chardonnay, Pinot Noir
A red wine with a smooth mouthfeel, a solid body, and a very pleasant balance that makes you want to keep drinking. Country of origin: France Variety: Cabernet Sauvignon
Red wine with a bright and vivid red color. It has aromas of ripe fruits such as cherries and cooked strawberries, with a hint of sweet fragrance reminiscent of vanilla. Country of origin: Chile Variety: Pinot Noir
White wine with a bright yellow color. Aromas of tropical fruits, citrus, grapefruit, and vanilla. The taste is pleasantly refreshing, with a rich fruitiness and good balance. Country of origin: France Variety: Sauvignon Blanc
White wine with a slightly golden yellow color. Aromas of nuts like walnuts and hazelnuts. Country of origin: Chile Variety: Chardonnay
.JPG?format=webp)
.jpg?format=webp)
