ISHINRYU

A rich and creamy dipping sauce infused with truffle aroma. It is recommended to add a small amount of rice at the end to enjoy it risotto-style. This is our top recommended dish, popular among women.

A style of dipping soba or udon where fresh, plump domestic offal is simmered in a sweet and spicy dipping sauce, and then the specially made thick country-style soba noodles are dipped in it. You can choose the amount of crushed chili pepper from 1 to 3 spiciness for free. For spiciness levels 4 to 10, there is an additional charge of 100 yen. You can also change the offal to quickly cooked pork shabu meat for free.

A style of dipping soba or udon where fresh, plump domestic offal is simmered in a sweet and spicy dipping sauce, and then the specially made thick rustic soba noodles are dipped in it. This is a signature product of the Weishin-ryu! You can also change the offal to quickly cooked pork shabu meat for free.

A creamy dipping sauce made with homemade blended spices. It is crafted to pair well not only with the noodles but also with rice. You can choose the spiciness level from 0 to 3 for free. Cheese topping is also a recommended option (+150 yen).

A dipping sauce made with plenty of ground sesame based on soy milk, fragrant with sesame oil. It looks rich, but surprisingly, it's a healthy dish.

Our only udon-specific menu item (of course, you can change it to soba if you prefer) topped generously with mentaiko in a rich dipping sauce. Adding rice at the end to make a risotto pairs perfectly.

The Zaru Soba of the Ijinryu features thick, rustic soba noodles, so please enjoy the texture rather than the smoothness.

We topped a low-calorie roux made with herbal medicinal spices, additive-free, and gluten-free, with pork shabu meat and crunchy onions.

We topped a low-calorie roux made with herbal medicinal spices, additive-free, and gluten-free, with pork shabu meat and crunchy onions. It can also be enjoyed as part of a set menu with soba or udon.

We prepare it fresh every day at our shop. This is our proud specialty Kashiwa Rice, which crumbles gently in your mouth and has a subtle aroma of sesame oil.

A dish where the fat of domestically raised pork and a sweet and savory sauce match perfectly, showcasing a golden pairing with rice.

The rich fat of domestic pork perfectly matches with the sweet and savory sauce, creating a golden pairing with rice. How about enjoying it alongside dipping soba or udon?